Assistant Cafe Leader (Manager)
By Blue Bottle Coffee At Chestnut Hill, MA, United States
Someone who demonstrates sound judgment and decision-making skills; faces difficult situations with an open and positive attitude toward problem solving
1 year working in a leadership role or experience leading a team, with a strong preference for coffee, food, and beverage
Ability to listen and speak. You’re listening and speaking with our guests to guide and create experiences
A leader who loves coaching others and is patient and adaptive in helping learners of different styles and backgrounds succeed
Someone who raises the bar and sets a high standard for themselves and others
A superb communicator who imparts information effectively and delivers constructive feedback in a way that is effective and kind
Cafe Operations Project Manager
By Blue Bottle Coffee At United States
This is a remote-based position with a requirement for employees to be based in one of the following seven metropolitan areas:
A Few Benefits We Offer
2+ years of retail leadership or equivalent experience, leading operations, change and people development. Direct ownership of a P&L preferred
Directed project or process optimization work from initial idea through training and implementation Experience collaborating and problem-solving in cross-functional teams
A deep love for great coffee, food, and exceptional team and guest experiences
Partner closely with cross-functional teams to operationalize initiatives and launches that will impact cafe teams, advocating for effective and realistic outcomes
General Manager | Malibu Barbie Cafe Minneapolis
By Bucket Listers At Minneapolis, MN, United States
5+ years of similar work experience as a General Restaurant Manager.
Manage facilities maintenance, following checklists and communicating issues in real time, following proper protocols.
Knowledge of F&B, FOH, and BOH best practices.
Outstanding communication and interpersonal abilities.
Excitement surrounding the Malibu Barbie Cafe experience!
Salary is based on experience - Range $90k- $120k yearly
Assistant Cafe Manager Jobs
By Sofra Bakery + Cafe At Cambridge, MA, United States
Assume the shared responsibilities of the entire FOH management team (opening/closing, retail support, catering, special events, cooking classes, holidays, etc.)
Train staff on all food, beverage, service, operations, guest management, hospitality, culture, and any other applicable topic.
Work with management team members to organize the holiday seasons in a timely, efficient, effective manner.
Meet with Sofra management teams regularly for consultation, coordination, and brainstorming.
Delegate to co-managers and shift leaders to assist with training as needed.
Manage ordering, inventory, and vendor relationships for all beverages.
Executive Kitchen Manager Jobs
By Walk On's Sports Bistreaux At , Central $65,000 - $75,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Effectively communicates with management team and corporate team to ensure effective and efficient operations without issue
Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback
Manages HOH team, including scheduling, performance feedback, and discipline
Strong communication and leadership skills
Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines
Cafe Manager Jobs
By Bon Appetit At , Santa Clara, 95051 $85,000 - $90,000 a year
Three to five years of foodservice management experience required
Works with the Chef and management team in creating nutritious and top quality food for the students
are offered many fantastic benefits.
Strong leadership and communication skills
Oversees all P&L and budgeting as it pertains to the account
Maintains excellent relationships with the client
Kitchen Manager Jobs
By Millennium Maxwell House Nashville At , Nashville, 37228
Perform other duties as requested by management.
Work with other F&B managers and keep them informed of F&B issues as they arise.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.
Coordinate and monitor all phases of Loss Prevention in kitchen areas.
Prepare and submit required reports in a timely manner.
Kitchen Manager Jobs
By Rainforest Atlantic City At , Atlantic City, 08401 $60,000 - $70,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Kitchen Manager | Rainforest Atlantic City
Extensive and well-rounded training program
Kitchen Manager Jobs
By Eataly North America At , Los Angeles, 90067 $65,000 - $75,000 a year
2+ years of progressively more responsible experience in Food & Beverage management
Financial analysis and business management skills
Assists in inventory processing and management
LEARN through our classes and our team’s product knowledge
Excellent verbal and written communication skills
EAT authentic Italian food at our restaurants, cafés and to-go counters
Kitchen Manager Jobs
By Eureka! Restaurant Group At , Boise, 83702 $73,000 - $82,000 a year
Continuing education: Update job knowledge by participating in educational opportunities, reading professional publications, maintaining professional networks, and participating in professional organizations.
Inspiring Talent with an ability to develop strong teams, all team members and managers
Financial operations: Achieve restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
Demonstrating Organization, Tenacity & Perseverance
Inspiring and Motivating Others with brand passion
Eureka! Discovery – Willingness to discover something new everyday
Kitchen Manager Jobs
By Hillstone Restaurant Group At , East Hampton, 11937 $85,000 - $95,000 a year

Hillstone attracts leaders who thrive in fast-paced environments and have a keen eye for detail. Successful candidates are passionate about restaurants, hospitality, food and excellent service. Our ...

Kitchen Manager - Guy Fieri's Dtphx Kitchen + Bar
By Levy At , Phoenix, 85004
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Associates of Levy are offered many fantastic benefits.
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Follows HACCP guidelines to ensure quality and safety of food supply.
Kitchen Manager Jobs
By Constellation At , Miami, 33132 $70,000 a year
Minimum of three years of progressive culinary/kitchen management experience
Strong supervisory, leadership, hands-on management and coaching skills
Degree in Culinary Arts is preferred or equivalent professional experience
High volume purchasing, food storage, inventory control and sanitation experience
Knowledge of safe and sanitary food handling principles
Ability to lift, bend, carry up to 40 lbs., manage proper storage of food items as necessary
Kitchen Manager - (2023-24)
By Everett Public Schools - WA At , Everett, 98213
Food & Nutrition School Manager
School Employee Benefits Board (SEBB) Information page
Title IX/Civil Rights Compliance Officer
Kitchen Manager Jobs
By Walk On's Sports Bistreaux At , Opelika, 36804 $45,000 - $65,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Review and monitor, with General Manager or other financial personnel, expenditures to ensure that they conform to budget limitations.
Strong communication and leadership skills
Walk-On’s Sports Bistreaux - Kitchen Manager
Handle and train others to clean kitchen equipment carefully and safely to prevent damage or injuries.
Supervise operation of the kitchen to maximize profitability, minimize legal liability, and conform to State and Local health code regulations.
Kitchen Manager Jobs
By Brick House Tavern Downer's Grove At , Downers Grove, 60515, Il $60,000 - $70,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Kitchen Manager | Brick House Tavern Downer's Grove
Extensive and well-rounded training program
Kitchen Manager Jobs
By Pluckers Wing Bar At , Austin, Tx $60,000 a year
Full-service restaurant kitchen experience either as a cook or kitchen manager
We have the best pay and benefits in the restaurant business:
A real opportunity for advancement that is only limited by you.
The ability to meet Pluckers' high standards of guest service
For more detailed job descriptions, click here
Executive Kitchen Manager Jobs
By Walk On's Sports Bistreaux At , Dothan, 36301, Al $65,000 - $75,000 a year
Must have 2 years of management experience in a full service, high volume restaurant.
Effectively communicates with management team and corporate team to ensure effective and efficient operations without issue
Effectively builds trust with team members and fellow management by providing clear and honest communication and feedback
Manages HOH team, including scheduling, performance feedback, and discipline
Strong communication and leadership skills
Ensures proper staffing levels by recruiting and interviewing talented kitchen staff members following company guidelines
Assistant Cafe Manager Jobs
By Colectivo Coffee At Milwaukee, WI, United States
College degree in a business-related field and/or a minimum of two years work experience in a management or supervisory position.
Train and develop co-workers for the responsibilities of their jobs, which ensure a high level of their overall performance.
Delegate specific responsibilities using Café Functional Architecture Model.
Ensures the café's coffee, food and administrative functions provide a remarkable customer experience with Colectivo's people, products and environments.
Provides café's positive financial results in accordance to budget.
Helps to create and maintain a culture of accountability and continuous improvement that adheres to Standard Operating Procedures (SOPs) and processes.
Kitchen Manager Jobs
By Kneaders Bakery and Cafe At St George, UT, United States

Work-Life balance - all Kneaders Bakery & Cafe locations are closed every Sunday & are closed on Thanksgiving Day & Christmas every year. Free meal provided during each shift worked as ...