Cafe Kitchen Manager Jobs in Illinois

At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment

Management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up

Multiple health benefit plans to suit your needs

Strong communication, leadership, and conflict resolution skills

Kitchen Manager | Brick House Tavern Downer's Grove

Extensive and well-rounded training program

1 to 2 years of supervisor or management experience in fast casual restaurants

ServeSafe certification with the first 60 days of hire

CPR/AED certification required within the first 30 days of hire

Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals

Responds to all questions, comments, and concerns in a professional and efficient manner

Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected

As a Kitchen Manager, Your Responsibilities Would Include

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures

Directing productivity to monitor and maintain efficient and effective food item ticket times

Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline

Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen

Overseeing the proper handling, maintenance, and storage of all items