Cafe Kitchen Manager Jobs in Nevada

Excellent communication skills and experience communicating with both hourly staff and company executives.

Experience with and knowledge of all Microsoft Office suite applications.

Manage and lead a team of associates, including hiring and training new employees.

Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.

At least two years of experience coordinating food service operations.

Previous experience with industrial cooking.

Must have 2+ years of kitchen management experience in a full service or fast casual, moderate to high volume restaurant

Must have 2+ years of kitchen management experience

Salary offer commensurate with experience

Move your career forward – all upper level management positions are 100% internally promoted

Use your career experience and talents to help the restaurant reach its financial goals through skillful leadership

Restaurant Manager positions eligible for quarterly bonus