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Area Director Food And Beverage Operations Jobs in Illinois

National Food & Beverage Director
By Midtown Athletic Club At , Chicago, 60647, Il
Experience in working with Silverware and Maestro Hotel Management Systems preferred.
Follow all safety policies and driver of all Food Safety and HAZMAT Certification requirements.
Lead and manage all aspects of the Food & Beverage operations.
Manage selection, training and development of all reports to ensure timely recruitment and career growth in Food & Beverage.
Strong interpersonal and problem-solving abilities and a relentless approach to achieving brand and company goals.
Understands the importance of attention to detail and finesse when delivered through service and hospitality experiences.
Atru Food & Beverage And Custodial Operations Director
By Roosevelt University At , Chicago, 60605, Il $75,000 - $100,000 a year
Knowledge and experience with Food & Beverage and BASSET certification Custodial operations and practices for a large Theatre environment
Knowledge, Skills and Abilities Required
Supervision and management of large diverse PT staff
Strong knowledge of beverages including spirits, cocktails, beer, wine, and coffee
Excellent verbal and written communication skills
Independent problem solving and multi-tasking skills in a fast-paced, high energy, artistic environment

Are you an experienced leader in the food and beverage industry looking for an exciting new challenge? We are looking for an Area Director of Food and Beverage Operations to join our team and help us take our operations to the next level. You will be responsible for overseeing the day-to-day operations of multiple restaurants and bars, ensuring that all standards are met and exceeded. If you have a passion for the food and beverage industry and are looking for an opportunity to make an impact, this is the job for you!

Overview:

The Area Director of Food and Beverage Operations is responsible for overseeing the day-to-day operations of multiple food and beverage outlets in a given area. This includes managing staff, ensuring customer satisfaction, and developing strategies to increase sales and profitability. The Area Director is also responsible for ensuring compliance with health and safety regulations.

Detailed Job Description:

The Area Director of Food and Beverage Operations is responsible for overseeing the day-to-day operations of multiple food and beverage outlets in a given area. This includes managing staff, ensuring customer satisfaction, and developing strategies to increase sales and profitability. The Area Director is also responsible for ensuring compliance with health and safety regulations. The Area Director will be responsible for developing and implementing operational policies and procedures, managing budgets, and developing marketing plans. The Area Director will also be responsible for training and developing staff, monitoring performance, and resolving customer complaints.

What is Area Director Food And Beverage Operations Job Skills Required?

• Excellent leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure and meet deadlines
• Ability to think strategically and develop innovative solutions
• Knowledge of food and beverage operations
• Knowledge of health and safety regulations
• Knowledge of budgeting and financial management
• Knowledge of marketing and sales strategies

What is Area Director Food And Beverage Operations Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• 5+ years of experience in food and beverage operations
• Proven track record of success in managing multiple outlets
• Ability to work independently and as part of a team

What is Area Director Food And Beverage Operations Job Knowledge?

• Knowledge of food and beverage operations
• Knowledge of health and safety regulations
• Knowledge of budgeting and financial management
• Knowledge of marketing and sales strategies

What is Area Director Food And Beverage Operations Job Experience?

• 5+ years of experience in food and beverage operations
• Proven track record of success in managing multiple outlets

What is Area Director Food And Beverage Operations Job Responsibilities?

• Develop and implement operational policies and procedures
• Manage budgets and develop marketing plans
• Train and develop staff
• Monitor performance and resolve customer complaints
• Ensure compliance with health and safety regulations
• Increase sales and profitability