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Area Director Food And Beverage Operations Jobs in Colorado

Food And Beverage Coordinator (Multi-Unit) - Boulder, Co Area
By TARGET At , Colorado Springs, 80924, Co
Project and process management/ownership experience
Knowledge of guest service fundamentals and experience building a guest-centric culture in food and beverage areas
Knowledge of the competition; leveraging guest insights to influence store leadership and food teams to drive business initiatives
Experience influencing in-store food and beverage departments quarterly workload to support business priorities and deliver on sales goals
Evaluate, educate, and improve on store conditions, guest experience, operational efficiency, waste reduction, and profitable sales.
Maintain industry knowledge and market trends by benchmarking competitor pricing, promotions, merchandising practices, and processes.
Food & Beverage Director Jobs
By Gateway Canyons Resort & Spa, a Noble House Resort At , Gateway, 81522, Co $85,000 - $95,000 a year
Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
Maintain complete knowledge of and strictly abide by state liquor regulations
Three years experience in Hospitality Industry in similar position
Medical, Dental, Vision & Life benefits
Ideal candidate enjoys living and working in remote area
Responsible for the operation of the Food & Beverage Department; oversee the training and scheduling of staff

Are you an experienced leader in the food and beverage industry looking for an exciting new challenge? We are looking for an Area Director of Food and Beverage Operations to join our team and help us take our operations to the next level. You will be responsible for overseeing the day-to-day operations of multiple restaurants and bars, ensuring that all standards are met and exceeded. If you have a passion for the food and beverage industry and are looking for an opportunity to make an impact, this is the job for you!

Overview:

The Area Director of Food and Beverage Operations is responsible for overseeing the day-to-day operations of multiple food and beverage outlets in a given area. This includes managing staff, ensuring customer satisfaction, and developing strategies to increase sales and profitability. The Area Director is also responsible for ensuring compliance with health and safety regulations.

Detailed Job Description:

The Area Director of Food and Beverage Operations is responsible for overseeing the day-to-day operations of multiple food and beverage outlets in a given area. This includes managing staff, ensuring customer satisfaction, and developing strategies to increase sales and profitability. The Area Director is also responsible for ensuring compliance with health and safety regulations. The Area Director will be responsible for developing and implementing operational policies and procedures, managing budgets, and developing marketing plans. The Area Director will also be responsible for training and developing staff, monitoring performance, and resolving customer complaints.

What is Area Director Food And Beverage Operations Job Skills Required?

• Excellent leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure and meet deadlines
• Ability to think strategically and develop innovative solutions
• Knowledge of food and beverage operations
• Knowledge of health and safety regulations
• Knowledge of budgeting and financial management
• Knowledge of marketing and sales strategies

What is Area Director Food And Beverage Operations Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or related field
• 5+ years of experience in food and beverage operations
• Proven track record of success in managing multiple outlets
• Ability to work independently and as part of a team

What is Area Director Food And Beverage Operations Job Knowledge?

• Knowledge of food and beverage operations
• Knowledge of health and safety regulations
• Knowledge of budgeting and financial management
• Knowledge of marketing and sales strategies

What is Area Director Food And Beverage Operations Job Experience?

• 5+ years of experience in food and beverage operations
• Proven track record of success in managing multiple outlets

What is Area Director Food And Beverage Operations Job Responsibilities?

• Develop and implement operational policies and procedures
• Manage budgets and develop marketing plans
• Train and develop staff
• Monitor performance and resolve customer complaints
• Ensure compliance with health and safety regulations
• Increase sales and profitability