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Sous Chef Outlets Manager Jobs

Chef Manager Jobs
By Collin County Community College At , Plano, 75074 $54,167 - $62,292 a year
Estimate materials or labor requirements.
Strong knowledge of production and menu development
In depth knowledge of catering and café food preparation
Working knowledge with all Microsoft programs
Required & Preferred Qualifications (if applicable):
Direct and coordinate food and beverage preparation for food service and catering operations district-wide.
Chef Manager - Fisd - Chatham, Nj
By Flik Independent School Dining At , Chatham, 07928 $70,000 - $80,000 a year
Five years progressive culinary management experience
Associates at Flik Independent School Dining are offered many fantastic benefits.
Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Manages purchasing and inventory controls
Degree in Culinary Arts is preferred or equivalent professional experience
Must be knowledgeable on HACCP controls along with proper storage and use of food
Manager - Chef Jobs
By Columbia University At , New York $75,950 - $90,000 a year

536599 Morningside Campus Services Full Time Opening on: Jun 3 2023 Grade 12 Add to favorites Favorited View favorites Job Type: Officer of Administration Bargaining Unit: ...

Chef Manager Jobs
By Columbia University At , New York $70,650 - $80,000 a year

536845 Morningside Campus Services Full Time Opening on: Jun 14 2023 Grade 11 Add to favorites Favorited View favorites Job Type: Officer of Administration Bargaining Unit: ...

Chef Manager Jobs
By Pomona College At , Claremont, 91711 $64,480 - $67,790 a year
REQUIRED KNOWLEDGE AND CRITICAL SKILLS:
Manage relationships with staff, customers, vendors, student groups and organizations to develop and implement customer focused services and programs.
Knowledge of budget development for a large, multi-unit institution.
Experience working in a union environment.
Have practical working knowledge of industry standards to provide healthy meals and eating environments at the College.
Must be California ServSafe Food Protection Manager Certified, and successfully recertify every 5 years.
Sous Chef / Kitchen Manager (8026)
By The Capital Grille At , Lombard, 60148 $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Chef Manager, Archbold, Oh
By Morrison Living At , Archbold, 43502 $60,000 - $65,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Morrison Healthcare are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Gucci Regional Operations Manager - Outlets
By Gucci At , New York $75,000 - $95,000 a year
Experience in working closely with Store Planning, merchandising, Finance, MIS, Loss Prevention, Consumer management and Training;
The ability to direct a team well through change management;
Aim to be “change agent” to improve our stores and the team/ client experience
Take lead when necessary, on local or global project initiatives including defining proper business requirements, key stakeholders and deadline adherence
Proactively identify gaps in knowledge for existing teams and provide training, and in person support
Support the onboarding of all new hires store managers.
Chef Manager Jobs
By Eurest At , Austin, 78735
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager Jobs
By Bon Appetit At , Rocklin, 95765, Ca $80,000 - $85,000 a year
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
are offered many fantastic benefits.
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Sous Chef / Kitchen Manager (8026)
By The Capital Grille At , Lombard, 60148, Il $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Chef Manager - Hillsboro, Or
By Eurest At , Hillsboro, 97124, Or
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Illinois - Chicago Premium Outlets | Store Manager
By Marc Jacobs At Aurora, IL, United States
Experience in a managerial retail role in a store/boutique setting
Manage, organize, and follow up with all product repairs for clients.
Monitor performance: set clear daily/monthly target (sales, customer data capture, product knowledge)
Value/reward performance and manage underperformance with constant feedback
Develop curiosity and knowledge of competitors in the city, new retail stores, upcoming projects, local arts, events, restaurants…
Define the partnership with the Sales Supervisor, and train them to become a future Store Manager
Chef Manager Jobs
By Eurest At , Bellevue, 68005, Ne $70 - $75 a day
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager Jobs
By Sodexo At , Morrisville, 27560, Nc
Have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets).
Excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;
Strong coaching and employee development skills; and/or
excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;
strong coaching and employee development skills; and/or
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
Chef Manager- Glasgow, Ky
By Morrison Healthcare At , Glasgow, 42141, Ky $42,000 - $45,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Possesses knowledge and understanding of meal requirements
Manages, trains, and develops staff
Must have a working knowledge of HACCP
Chef Manager- 1172951 Jobs
By Flik Hospitality Group At , Colorado Springs, Co $65,000 - $70,000 a year
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering, and receiving
Associates at Corporate are offered many fantastic benefits:
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Assistant Outlets Manager Jobs
By Hyatt Regency Orlando Airport At , Orlando, Fl

Minimum of 2+ years as F&B Management preferred

Wine/beverage knowledge in an upscale environment preferred

Sous Chef/Kitchen Manager
By Seasons 52 At , Naples, 34108, Fl From $60,000 a year
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Proven ability to develop team
Stable job history which demonstrates upward career progression
Pay: From $60,000.00 per year
Chef Manager Jobs
By Flik Hospitality Group At , New York, 10105, Ny $85,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Flik Hospitality are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation

Are you a passionate Sous Chef looking for a new challenge? We are looking for an experienced Outlets Manager to join our team and help create an unforgettable dining experience for our guests. As Outlets Manager, you will be responsible for overseeing all aspects of the outlets, from menu planning and staff management to customer service and budgeting. If you have a creative flair and a passion for food, this could be the perfect opportunity for you!

Overview:

The Sous Chef Outlets Manager is responsible for managing the day-to-day operations of the outlets within a hotel or resort. This includes overseeing the staff, ensuring customer satisfaction, and ensuring that all food and beverage standards are met. The Sous Chef Outlets Manager is also responsible for developing and implementing new menu items, as well as ensuring that all food safety regulations are followed.

Detailed Job Description:

The Sous Chef Outlets Manager is responsible for managing the day-to-day operations of the outlets within a hotel or resort. This includes overseeing the staff, ensuring customer satisfaction, and ensuring that all food and beverage standards are met. The Sous Chef Outlets Manager is also responsible for developing and implementing new menu items, as well as ensuring that all food safety regulations are followed. The Sous Chef Outlets Manager is also responsible for managing the budget, scheduling, and inventory of the outlets.

What is Sous Chef Outlets Manager Job Skills Required?

• Excellent customer service skills
• Ability to work in a fast-paced environment
• Knowledge of food safety regulations
• Knowledge of food and beverage standards
• Ability to manage staff and delegate tasks
• Ability to develop and implement new menu items
• Knowledge of budgeting, scheduling, and inventory management
• Ability to troubleshoot and problem solve

What is Sous Chef Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• At least 5 years of experience in a managerial role in a food and beverage outlet
• ServSafe certification
• Knowledge of food safety regulations
• Knowledge of food and beverage standards

What is Sous Chef Outlets Manager Job Knowledge?

• Knowledge of food safety regulations
• Knowledge of food and beverage standards
• Knowledge of budgeting, scheduling, and inventory management

What is Sous Chef Outlets Manager Job Experience?

• At least 5 years of experience in a managerial role in a food and beverage outlet

What is Sous Chef Outlets Manager Job Responsibilities?

• Oversee the day-to-day operations of the outlets
• Ensure customer satisfaction
• Ensure that all food and beverage standards are met
• Develop and implement new menu items
• Ensure that all food safety regulations are followed
• Manage the budget, scheduling, and inventory of the outlets
• Troubleshoot and problem solve