Restaurant Sous Chef Jobs
Sous Chef Jobs
By Le Bilboquet Denver
At Denver, CO, United States
Executive Sous Chef Jobs
By Bluegrass Yacht Country Club
At , Hendersonville, 37075
$55,000 - $65,000 a year
Sous Chef (Shipboard) Jobs
By The Ritz-Carlton Yacht Collection
At ,
Sous Chef I - Private School
By Brock & Company, Inc.
At Baltimore, MD, United States
Restaurant Executive Chef Jobs
By FoodPlus
At , Mountain View, 94043
$85,000 - $100,000 a year
Sous Chef Jobs
By Darden
At , Chestnut Hill, 02467
Italian Restaurant Chef/Kitchen Manager
By Kalahari Resorts & Conventions
At , Sandusky, 44870
Executive Sous Chef Jobs
By Northwell Health
At , Manhasset, 11030
$62,250 - $100,130 a year
Sous Chef Jobs
By Outrigger Hospitality Group
At , Kailua-Kona
Chef, Sous - Hourly (Full-Time)
By Unidine
At , Lemont, 60439
$25 an hour
Sous Chef Jobs
By Chapel Hills Golf Club
At , Douglasville, 30135
Sous Chef, Full-Time Jobs
By Mercy
At , St. Louis, 63141
Sous Chef Jobs
By Merriman's
At , Honolulu, 96814
$70,000 - $75,000 a year
Chef, Sous - Mythos
By Universal Orlando Resort
At , Orlando
Senior Sous Chef Jobs
By Marriott International, Inc
At , Newport Beach
$67,774 - $119,734 a year
Executive Sous Chef Jobs
By SeaWorld San Diego
At , San Diego, 92109
$70,000 a year
Sous Chef Jobs
By Fairmont El San Juan Hotel
At , Carolina
$21 an hour
Qa Chef 3 (Sous Chef)
By University of California, Davis
At , Davis, 95616
$48,500 - $87,700 a year
Ln Concerts, Sous Chef - Hob Orlando
By Live Nation
At , Lake Buena Vista
Sous Chef: Sawmill Pizza And Taphouse
By Copper Mountain Resort
At , Copper Mountain, 80443
$3,846 - $4,100 a month
Are you a culinary artist looking to take your career to the next level? Join our team as a Restaurant Sous Chef and help create amazing dishes that will tantalize the taste buds of our guests. With your creative flair and passion for cooking, you'll be able to help us create a unique dining experience that will leave our guests wanting more. Come join us and show us what you can do!
Overview:
A Restaurant Sous Chef is a professional chef who is responsible for managing the kitchen staff and overseeing the preparation of meals in a restaurant. The Sous Chef is the second-in-command in the kitchen, and is responsible for ensuring that the kitchen runs smoothly and efficiently.Detailed Job Description:
The Restaurant Sous Chef is responsible for managing the kitchen staff, overseeing the preparation of meals, and ensuring that the kitchen runs smoothly and efficiently. The Sous Chef is responsible for ensuring that all food is prepared according to the restaurant’s standards, and that all health and safety regulations are followed. The Sous Chef is also responsible for training and supervising kitchen staff, and for ensuring that all kitchen equipment is properly maintained and in good working order.What is Restaurant Sous Chef Job Skills Required?
• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Ability to manage and motivate kitchen staff
• Excellent organizational and time management skills
• Ability to work under pressure and handle multiple tasks
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
What is Restaurant Sous Chef Job Qualifications?
• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience as a Sous Chef or in a similar role
• ServSafe certification preferred
What is Restaurant Sous Chef Job Knowledge?
• Knowledge of food preparation and cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of menu items and recipes
What is Restaurant Sous Chef Job Experience?
• Previous experience as a Sous Chef or in a similar role
• Previous experience in a restaurant kitchen
What is Restaurant Sous Chef Job Responsibilities?
• Manage and motivate kitchen staff
• Oversee the preparation of meals
• Ensure that all food is prepared according to the restaurant’s standards
• Ensure that all health and safety regulations are followed
• Train and supervise kitchen staff
• Ensure that all kitchen equipment is properly maintained and in good working order
• Monitor food inventory and order supplies as needed
• Assist in menu planning and development
- Restaurant Sous Chef jobs in Colorado
- Restaurant Sous Chef jobs in Denver
- Restaurant Sous Chef jobs in Iowa
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- Restaurant Sous Chef jobs in Henderson
- Restaurant Sous Chef jobs in Maryland
- Restaurant Sous Chef jobs in Baltimore City
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- Restaurant Sous Chef jobs in Mountain View
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