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Garde Manager Sous Chef Jobs

Chef Manager Jobs
By Collin County Community College At , Plano, 75074 $54,167 - $62,292 a year
Estimate materials or labor requirements.
Strong knowledge of production and menu development
In depth knowledge of catering and café food preparation
Working knowledge with all Microsoft programs
Required & Preferred Qualifications (if applicable):
Direct and coordinate food and beverage preparation for food service and catering operations district-wide.
Manager - Chef Jobs
By Columbia University At , New York $75,950 - $90,000 a year

536599 Morningside Campus Services Full Time Opening on: Jun 3 2023 Grade 12 Add to favorites Favorited View favorites Job Type: Officer of Administration Bargaining Unit: ...

Chef Manager Jobs
By Columbia University At , New York $70,650 - $80,000 a year

536845 Morningside Campus Services Full Time Opening on: Jun 14 2023 Grade 11 Add to favorites Favorited View favorites Job Type: Officer of Administration Bargaining Unit: ...

Chef Manager Jobs
By Pomona College At , Claremont, 91711 $64,480 - $67,790 a year
REQUIRED KNOWLEDGE AND CRITICAL SKILLS:
Manage relationships with staff, customers, vendors, student groups and organizations to develop and implement customer focused services and programs.
Knowledge of budget development for a large, multi-unit institution.
Experience working in a union environment.
Have practical working knowledge of industry standards to provide healthy meals and eating environments at the College.
Must be California ServSafe Food Protection Manager Certified, and successfully recertify every 5 years.
Sous Chef / Kitchen Manager (8026)
By The Capital Grille At , Lombard, 60148 $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Chef Manager, Archbold, Oh
By Morrison Living At , Archbold, 43502 $60,000 - $65,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Morrison Healthcare are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager Jobs
By Eurest At , Austin, 78735
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager Jobs
By Bon Appetit At , Rocklin, 95765, Ca $80,000 - $85,000 a year
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
are offered many fantastic benefits.
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Sous Chef / Kitchen Manager (8026)
By The Capital Grille At , Lombard, 60148, Il $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Chef Manager - Hillsboro, Or
By Eurest At , Hillsboro, 97124, Or
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager Jobs
By Eurest At , Bellevue, 68005, Ne $70 - $75 a day
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager Jobs
By Sodexo At , Morrisville, 27560, Nc
Have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets).
Excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;
Strong coaching and employee development skills; and/or
excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;
strong coaching and employee development skills; and/or
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
Chef Manager- Glasgow, Ky
By Morrison Healthcare At , Glasgow, 42141, Ky $42,000 - $45,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Possesses knowledge and understanding of meal requirements
Manages, trains, and develops staff
Must have a working knowledge of HACCP
Chef Manager- 1172951 Jobs
By Flik Hospitality Group At , Colorado Springs, Co $65,000 - $70,000 a year
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering, and receiving
Associates at Corporate are offered many fantastic benefits:
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experience with exposition cooking needed
Sous Chef/Kitchen Manager
By Seasons 52 At , Naples, 34108, Fl From $60,000 a year
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Proven ability to develop team
Stable job history which demonstrates upward career progression
Pay: From $60,000.00 per year
Chef Manager Jobs
By Flik Hospitality Group At , New York, 10105, Ny $85,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Flik Hospitality are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Chef Manager - Fisd - Burlingame, Ca
By Flik Independent School Dining At , Burlingame, 94010, Ca $85,000 - $95,000 a year
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Flik Independent School Dining are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Manager/Chef Jobs
By South Shore Health At , Weymouth, 02190, Ma

Summary Responsible for proper preparation of foodservice related to patients, staff, volunteers and visitors including three daily meals and special functions. Directs and manages supervisors, ...

Sous Chef/Kitchen Manager
By Seasons 52 At , Lone Tree, 80124, Co From $60,000 a year
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Proven ability to develop team
Stable job history which demonstrates upward career progression
Pay: From $60,000.00 per year
Chef Manager | Munson Jobs
By American Food & Vending/American Dining Creations At , Utica, 13501, Ny
5+ years' experience in a similar culinary management position in retail, manufacturing or education services
Excellent time management, scheduling, and organizational skills
Manage food, labor and operating costs along with budget compliance in food cost analysis and forecasting
Weekly inventory, knowledge of on-line catering and order systems, purchasing ingredients while ensuring freshness and minimizing spoilage
Staff development, manage labor, work schedules and employees
Superior customer service skills are required; will interact daily with our customers and client

Are you an experienced Sous Chef looking for a new challenge? We are looking for a Garde Manager Sous Chef to join our team and help create delicious, innovative dishes for our guests. You will be responsible for managing the kitchen staff, ensuring the highest standards of food quality and safety, and developing new recipes. If you have a passion for cooking and a commitment to excellence, we want to hear from you!

Overview:

Garde Manager Sous Chef is a professional chef who is responsible for managing the kitchen staff and overseeing the preparation of meals. They are responsible for ensuring that all food is prepared to the highest standards and that the kitchen is kept clean and organized.

Detailed Job Description:

Garde Manager Sous Chef is responsible for managing the kitchen staff, ensuring that all food is prepared to the highest standards, and that the kitchen is kept clean and organized. They must have a thorough knowledge of food safety and sanitation regulations, and must be able to manage a team of cooks and other kitchen staff. They must also be able to create and implement menus, and to manage the ordering and inventory of food and supplies.

What is Garde Manager Sous Chef Job Skills Required?

• Excellent leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to create and implement menus
• Ability to manage ordering and inventory of food and supplies

What is Garde Manager Sous Chef Job Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a kitchen management role
• ServSafe certification or equivalent

What is Garde Manager Sous Chef Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Knowledge of menu planning and implementation
• Knowledge of ordering and inventory management

What is Garde Manager Sous Chef Job Experience?

• Previous experience in a kitchen management role
• Previous experience in a culinary setting

What is Garde Manager Sous Chef Job Responsibilities?

• Manage kitchen staff and oversee the preparation of meals
• Ensure that all food is prepared to the highest standards
• Ensure that the kitchen is kept clean and organized
• Create and implement menus
• Manage the ordering and inventory of food and supplies
• Ensure compliance with food safety and sanitation regulations