Sous Chef Pastry Jobs

Associates at Occasions are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

In addition, full-time positions also offer the following benefits to associates:

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

We are hiring immediately for full-time HOURLY PASTRY CHEF positions.

Location: Occasions Caterers - 655 Taylor Street, Washington DC 20017 Note: online applications accepted only.

Sets the department’s expectations for desired behavior, knowledge and skill levels

Superior knowledge and experience in Public Health Standards related to USPH and HACCP

Full knowledge of all menu items, recipes, methods of production and presentation standards

Strong product knowledge of Food & Beverage, consumables, durables and equipment items required to operate a cruise catering operation

Train all Ladies and Gentlemen on Public Health and Company Standards of cleanliness and sanitation

Establishes, maintains and encourages effective inter-department working relationships

Assist management in purchasing, inventory control and training.

Benefits Available for Full-Time Employees

Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.

Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.

Provide exemplary customer service in a courteous, helpful and friendly manner at all times.

Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.

Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Ensures employees maintain required food handling and sanitation certifications.

Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.

Three to five years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation.

Responsibilities include but are not limited to:

Competitive wages and benefits (Medical, Dental, Vision, Employee Assistance Program, 401k Retirement Plan, and much more)!

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.

Work harmoniously and professionally with co-workers and supervisors.

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant

Strong passion for culinary excellence, wine knowledge, and service

Knowledge of systems, methods, and processes that contribute to great execution

Restaurant Managers receive competitive salary & quarterly bonus eligibility

Eligibility for medical, dental, and vision benefits

Company paid Retirement Plus Benefits

Requirement: Previous experience is required.

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

We are hiring immediately for a full-time CHEF, PASTRY - HOURLY position.

Location: Illinois Institute of Technology - 3249 S Federal St, Herman Hall, Chicago, IL 60616 Note: online applications accepted only.

Schedule: Full-time schedule. Some nights and weekends. The schedule may vary due to business needs. More details upon interview.

Starting pay: $25.00 per hour

Lead by example on the line either manning a station or expediting service.

Assist in creating and implementation innovative dishes and plate presentations with other Sous Chefs/F&B Director/Executive Chef.

Enforce all Health department codes re: cleanliness, time/temperature standards, and approved methods of heating, cooling and reconstituting products for service.

It's fun to work in a company where people truly BELIEVE in what they're doing!

Three years management experience required

Heath Benefits - after 30 days!

Knowledge of pastry and baking products

Previous experience maintaining professional and respectful work relationships

Learn more about Spruce Peak and everything else we have to offer here!

Winter- Ski Pass to Stowe Mountain Resort

Participate in outlet management meetings and training opportunities

Manage vendor relations, new menu roll-out and financial accountability

Have a minimum of 3 years’ experience in pastry leadership & high altitude baking.

Possess strong interpersonal and motivational skills, and the ability to effectively supervise and inspire staff

Strong working knowledge with Microsoft Office, Outlook, Word and Excel

401k and Medical and Dental benefits

Requirement: Previous healthcare experience is preferred.

Full-time and part-time positions offer the following benefits

Full-time positions also offer the following benefits

BENEFITS FOR OUR TEAM MEMBERS

Location: Franciscan Village - 1270 Village Drive, Lemont, IL 60439

Schedule: Full-time schedule. 7:00 AM - 6:00 PM. Days may vary. More details upon interview.

Responsible for proper preparation, excellence of product, profit and labor cost.

Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.

To attend FB meetings, banquet meetings, and line up.

Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.

Ordering, receiving and proper rotation of food and kitchen goods.

Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.

Requirement: Previous pastry experience, food safety, and sanitation knowledge is required.

Perks: 401k, healthcare benefits, accrued PTO, holiday pay, free meals/parking, weekend shift diff

BENEFITS FOR OUR TEAM MEMBERS

Full-time and part-time positions offer

Location: Blakeford at Green Hills - 11 Burton Hills Boulevard, Nashville TN 37215-6297

Schedule: Full-time schedule. Monday - Friday, 9:00 am - 5:00 pm. More details upon interview.

Observe and report potential misconductLevee no disciplinary action but do offer constructive coaching when observing employees failing to follow correct procedures

Knowledge of and love for food and craft beer

Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.

In addition to the responsibilities of a regular line cook, the lead line cook has the following:

If you don’t fit all the above Qualifications, please don’t let that stop you from applying!

Maintains a positive attitude in the presence of other line cooksEncourages team to push through busy services

Experience with training, basic financial management and customer service

Must have at least 5 years of patisserie management experience.

To assist in the inventory management and ongoing maintenance of hotel operating equipment and other assets.

In-depth skills and knowledge of all pastry kitchen operations

To work closely with the Stewarding Manager to ensure that hygiene standards are maintained.

To plan and implement effective training for all pastry and bakery associates in coordination with the Training Manager and Departmental Trainers.

Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay

Energizing Employee Culture where you are encouraged to be your true self!

Comprehensive learning and development programs to help you master your craft.

Inclusive and diverse employee engagement & recognition events all year-round.

Exclusive discount and travel programs with Four Seasons

Complimentary Dry Cleaning for Employee Uniforms & Employee Meals

Other skills & knowledge (skills, knowledge, abilities):

Certification/Registration: Serve Safe Manager Certification must be obtained within 90 days of hire or transfer and maintained.

Education: High School diploma or equivalent.

Experience: 4 years cooking experience in an upscale or corporate environment.

Must be able to reason well and use basic math skills.

Maintain special diets knowledge of Nutrition.

Base Salary: $70,000 - $75,000 depending on experience

Culinary Travel: Annual all expenses paid culinary educational excursion

In House Dining Allowance: $4,000 / year

Medical, Dental, Vision, and Life Insurance fully covered by Merriman’s, including family coverage

401(k) Plan Eligibility after 1 year

PTO: One week paid during year 1, three weeks paid in years 2-3 and four weeks after 4 years

Or equivalent combination of education and experience.

Professional Food Manager Certification required.

or equivalent combination of education and experience.

Your talent, skills and experience will be rewarded with a competitive compensation package.

Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion.

Schedules employees and production of food items according to the projected attendance.