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Restaurant General Manager Jobs

Company

Montage International
Address , Laguna Beach, Ca
Employment type FULL_TIME
Salary
Expires 2023-06-25
Posted at 1 year ago
Job Description
Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.
Restaurant General Manager
SUMMARY
The Restaurant General Manager is the essence of the establishment and the driver of productivity and enthusiasm. It is not just being responsible for the management of day to day functions, but providing excellent customer service, motivating your team, and aspiring to meet and exceed department requirements and standards.
ESSENTIAL FUNCTIONS
Job duties include; although are not limited to:
  • Supervising, scheduling, hiring and training of all restaurant Associates
  • Monitoring set up and maintenance of dining room and gaming areas to ensure all side work is complete
  • Leading daily pre-meal meetings
  • Completing Micros closing paperwork and ensuring adherence to all Liquor Laws
  • Ensuring food and beverages are being served in a professional and timely manner
  • Interacting with guests to ensure a positive, memorable experience
  • Completing daily shift reports
  • Developing, implementing and maintaining hotel quality service standards
QUALIFICATIONS
  • Minimum of five years’ experience in Food and Beverage.
  • Must possess a positive attitude.
  • Must integrate company values throughout all interactions.
  • Exceptional guest recovery skills.
  • Minimum of five years’ experience in customer service.
  • Strong knowledge of MS Office, including Word, Excel, PowerPoint and Outlook.
  • Minimum of five years’ experience in a luxury hotel preferred.
  • Excellent telephone etiquette.
  • Minimum of two years’ experience in Food and Beverage Management.
  • Must be able to quickly adapt to effectively using new software products.
  • Must be dependable and available to work within the resort on weekends, nights and/or holidays based on business demands.
  • Must be willing to participate in a learning environment.
  • College Degree preferred.
  • Enjoy interacting with people in a fast paced environment.
  • Excellent organizational and time management skills.
PHYSICAL REQUIREMENTS
Position requires walking and standing most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours. Must be able to bend, stoop, squat and stretch to fulfill tasks. Requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

The pay scale* for Restaurant General Manager is $90,000 to $105,000.
  • The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.