Assistant General Manager Jobs

Led by award-winning Chef Michael Mina in partnership with Girair “Jerry” Goumroian and Chef Nikolaos Georgousis, the 76-seat restaurant presents the evolution of the iconic 252 California Street flagship location. Under the direction of Executive Chef Daniela Vergara, Estiatorio Ornos offers an enhanced dining style and social scene – representing Chef Mina’s adaptation, innovation, core culinary philosophies, and ongoing devotion to the City of San Francisco while paying homage to Greek cuisine and sensibilities.

What We Offer

• Fun, dynamic, and innovative atmosphere
• Delicious daily family meal
• Career advancement opportunities and progressive development plans
• Competitive Salary and great benefits including medical, dental and vision coverage for eligible employees
• Flexible schedules
• Pre-tax commuter benefits
• Up to 50% meal discount at Mina Group restaurants

Our Ideal Candidate Is

A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, providing insight and guidance to every member of the team, working closely with the general manger and corporate operations teams to further the success of the restaurant. You have expertise in service, guest recovery, inventory management, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment.

What you bring to the table:

• Knowledge of safety and hygiene protocols
• Desire to teach and mentor both your staff and interns
• Advanced knowledge of Food and Wine. Level 1 Somm certification a big
• Working knowledge of HR practices and labor laws
• Hospitality degree preferred
• Professional Attributes
• Have a strong eye towards development both personal and for your team
• Knowledge of financial reporting and ability to analyze data
• Ability to work clean, organized, and lead a team
• Intellectual curiosity and emotional maturity
• Have the stamina to work in excess of 40 hours per week
• Personal Attributes
• Exceptional communication and organizational skills
• Ability to frequently lift up to 40 pounds
• Continually strive to develop staff in all areas of food and service education
• Basic Qualifications
• Gracious spirit of hospitality
• 4 years’ experience in a fine dining high volume restaurant, with at least 1 years in a leadership role

Salary: $85,000-$90,000/year

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [email protected].

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