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Kitchen Services Associate - 52000

Company

Bastyr University

Address , , Ca
Employment type PART_TIME
Salary $20 - $25 an hour
Expires 2023-06-09
Posted at 1 year ago
Job Description
Salary
$20.00 - $25.00 Hourly
Location
Bastyr University - Kenmore, CA
Job Type
Part-Time
Cabinet Member
AVP of Budget & Finance / CFO
Job Number
23-003
    Description

    The Kitchen Services Associate is responsible for various functions in the Dining Commons, including cashier, barista, and other kitchen support, and creating a positive experience for all customers.

    Example of Duties

    1. Distribute the daily menus to the Bastyr community and set up the Dining Commons and coffee services.
    2. Cashier by entering menu items in POS; complete each sale and assist with questions about menu items.
    3. Produce coffee and espresso drinks.
    4. Coordinate the close out of POS transactions.
    5. Maintain a clean dining room and kitchen, and ensure dining commons is clean and ready for the next day of service.
    6. Other duties as assigned.

    Qualifications

    Highly motivated, detailed-oriented and willing to learn. Humor, compassion, professionalism and strong work ethic are all necessary components. Provides positive dining experience with fair, friendly and courteous service. Responsible for processing debit and credit card transactions through Square POS in a café environment. Make and serve beverages such as coffee, tea, and specialty beverages. Responsible for taking customer orders and payments. Clean and sanitize work areas, seating areas and equipment/tools.

    Knowledge: Successful candidates will have a willingness to learn, cheerful demeanor, and embrace the food philosophy of the Director, University Food. An interest in whole foods, eating seasonally, adaptogens and herbal medicine. Process credit card transactions, take customer orders and have barista experience. (Example: “Must know how to make espresso and work a POS.)

    Skills and Abilities: Ability to work independently and multitask. Ability to ring in orders into a POS, process payments. Ability to take customer orders and make coffee drinks in a fast-paced environment. Able to stand for 5-8 hours, able to lift and carry up to 50 pounds with or without appropriate.

    Experience: N/A

    Education: Washington State Food Handlers Permit

    Supplemental Information

    Dealing with: students, and employees to provide top quality food/beverage services on a daily basis. Dining commons will also be open to the public.

    Position will operate for 20 hours per week.

    Agency
    Bastyr University
    Address

    14500 Juanita Dr NE
    Kenmore, California, 98028

    Phone
    425-602-3087
    Website
    http://bastyr.edu

    Description

    The Kitchen Services Associate is responsible for various functions in the Dining Commons, including cashier, barista, and other kitchen support, and creating a positive experience for all customers.

    Example of Duties

    1. Distribute the daily menus to the Bastyr community and set up the Dining Commons and coffee services.
    2. Cashier by entering menu items in POS; complete each sale and assist with questions about menu items.
    3. Produce coffee and espresso drinks.
    4. Coordinate the close out of POS transactions.
    5. Maintain a clean dining room and kitchen, and ensure dining commons is clean and ready for the next day of service.
    6. Other duties as assigned.

    Qualifications

    Highly motivated, detailed-oriented and willing to learn. Humor, compassion, professionalism and strong work ethic are all necessary components. Provides positive dining experience with fair, friendly and courteous service. Responsible for processing debit and credit card transactions through Square POS in a café environment. Make and serve beverages such as coffee, tea, and specialty beverages. Responsible for taking customer orders and payments. Clean and sanitize work areas, seating areas and equipment/tools.

    Knowledge: Successful candidates will have a willingness to learn, cheerful demeanor, and embrace the food philosophy of the Director, University Food. An interest in whole foods, eating seasonally, adaptogens and herbal medicine. Process credit card transactions, take customer orders and have barista experience. (Example: “Must know how to make espresso and work a POS.)

    Skills and Abilities: Ability to work independently and multitask. Ability to ring in orders into a POS, process payments. Ability to take customer orders and make coffee drinks in a fast-paced environment. Able to stand for 5-8 hours, able to lift and carry up to 50 pounds with or without appropriate.

    Experience: N/A

    Education: Washington State Food Handlers Permit

    Supplemental Information

    Dealing with: students, and employees to provide top quality food/beverage services on a daily basis. Dining commons will also be open to the public.

    Position will operate for 20 hours per week.


    All regular employees (faculty and staff) who work at least 20 hours a week in a permanent position are full benefits eligible. These employees are eligible for health care benefits, retirement, flexible spending account plans, supplemental insurance, free tuition credits, and all paid leaves. Eligibility for the tuition credit benefits starts after 12 months of continuous employment. To learn more details, visit our benefits page.