Kitchen Help - Yakiya

Summary of Job Scope and Expectations:

• Prepare all meats, fish and vegetables for cooking according to company specifications for size, quantity and recipe, using Chinese knife, meat slicer and food processor as needed
• Lift and carry containers of food items between storage, work stations and counter areas as needed to perform or to assist others in performing their duties
• Assist Cook(s) in replenishing supplies of spices at Cook's station
• Help to marinate meats and other ingredients according to Company recipe and procedure
• Ensure that Apportioner's cold table is kept stocked with all ingredients
• Assist Dishwasher at peak periods when needed
• Assist Kitchen Manager or Cook in receiving procedures, check samples for freshness/quality, lift containers into storage
• Ensure that all food ingredients are prepared in a safe and sanitary manner, following relevant health regulations
• Sweep, mop the floor and wipe or sanitize equipment & work surfaces as often as needed to maintain a safe and sanitary workplace
• Perform side jobs as assigned, and other kitchen duties involving lifting, carrying, cleaning as needed

• 401 K with Company Match
• Medical, Dental, and Vision Insurance
• On-Going Career & Leadership Development
• 9 or more Weeks of Comprehensive Training to prepare you for success
• Paid Time Off
• Associate Discounts (Panda Express, Hibachi San, Panda Inn plus Theme Parks) and free meals when you work
• Progressive Compensation Package and Excellent Bonus Opportunity

• Lift and carry 50 lbs vertically, stand without sitting for up to 5 hours, reach at least 36" horizontally and vertically.
• Work and respond quickly to instructions under pressure at peak periods
• Follow instructions and procedures without deviation through many repetitions and without constant supervision
• Practice good personal hygiene at all times
• Perform repetitious cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife