Head Chef Jobs

MOVIDA is a unique concept and cuisine - a Persian and Mexican Fusion restaurant in the heart of SoMa– just blocks away from Oracle Park– that creates a fun, trendy environment for individuals to enjoy fusion bites and craft cocktails.

Our concept explores three creative territories.

THE TERROIR

The feeling inspired by going out to a high-energy bar/lounge that brings together unique flavors with unique libations.

THE EXPERIENCE

Feelings inspired by the joy and conviviality of great fusion flavors, and the thrill of a great outing.

THE LOVE FOR HOSPITALITY

The founders have a love for creating unique flavors that bring a community together as a place of gathering.

THE VIBE

This premium destination is designed to provide a variety of fun experiences, from early happy hours to bougie brunches on Sundays to late night VIP reservations to private events and social experiences. Come experience Movida, and keep the fun moving forward.

ROLES & RESPONSIBILITIES

• Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.

• Two-year associate degree in Culinary Arts or equivalent work experience preferred.

• Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required

• Cook and prepare food following approved recipes and production standards. Ensures all deadlines are met based on production orders

• Have extensive knowledge of the Movida food offerings, beverage items

• Monitor inventory and deliveries of product and supplies. Track product production, consumption and waste

• Demonstrate complete understanding of daily menu items

• Effectively manage staff and oversee the overall flow of the workplace

• Assist in supervising employees during day-to-day tasks

• Provide supportive leadership, motivation and cultivate a positive work environment

• Address employee and guest concerns and provide support in escalating situations

• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.

• Demonstrate leadership by displaying job expertise, initiative, a positive attitude and have exceptional communication skills

• Understand and embody the Movida lifestyle, mission and brand

• Must be organized, self-motivated, and proactive with a strong attention to detail.

WORK ENVIRONMENT

• Must be able to stand, lift and bend for extended periods of time

• Must be able to bend and lift to 50 lbs

• Role may include job duties or tasks requiring repetitive motion

• Exposure to hot kitchen elements or cleaning materials