Register
Recruit Create CV

Head Chef Jobs

Head Chef 52M Jobs
By Yacht Crew International At ,

We are searching for a full time chef for a 50M private yacht.The program is typically busy in winter time with quieter summers and usually a yard period in FL.The owners are very private and it's ...

Temp Head Chef 60M
By Yacht Crew International At ,

Temp chef needed to cover for the head chef from Aug 20 for a period around 6-8 weeks.Must be experienced on yachts in the 60M range, with charter experience and have a valid B1B2 visa.Strong ...

Executive Head Chef Jobs
By Jim Davis Consulting At Reston, VA, United States
3-5 years of the following: culinary management, responsibility for menu rollouts & implementation of kitchen systems
Continuing education and research in like food technique to remain sharp and proactive, ahead of the curve
Provide leadership in the areas of culinary safety, sanitation, and product education
A reputation as a leader, motivator, and manager with proven ability to successfully develop and lead teams
POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
UP TO 17 DAYS OF PTO
Head Performance Chef Jobs
By Boston Celtics At Boston, MA, United States
Excellent time management and interpersonal skills.
Experience using Athlete Management Systems (AMS) such as Edge10, Smartabase, etc.
Establish effective food service protocols, including food preparation, rotating procedures, kitchen flow and time management, cleaning, and sanitization.
Assist with player compliance to defined performance supplementation protocols, relating to energy requirements, periodization, fueling, hydration andrecovery[PC4]
A minimum of five (5) years’ experience as a Head Chef overseeing a high-quality culinary service
A minimum of three (3) years’ experience within an elite athletic nutrition setting working with collegiate, professional, or Olympic-level athletes.
Head Chef Jobs
By The Midway At Puxico, MO, United States

Want to be a part of something special? Then you’ve come to the right place! We’re looking for a motivated and driven chef to manage our kitchen along side our other chefs! Duties include, but are ...

Head Chef Jobs
By Bobby's Burger Palace / Bobby Flay Restaurants / Rock Shrimp Productions At Las Vegas, NV, United States

The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive, and team-oriented work environment.  ESSENTIAL JOB ...

Head Chef Jobs
By The Quincy At Chehalis, WA, United States
- Strong leadership and management skills
- Collaborate with restaurant management to plan special events or promotions
- Oversee and manage all aspects of the kitchen and food preparation
- Proven experience as a Head Chef (3+ Years) or recent Culinary School Graduate
- Extensive knowledge of culinary techniques and practices
- Excellent communication and interpersonal skills
Head Chef Jobs
By Movida At San Francisco, CA, United States
• Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.
• Have extensive knowledge of the Movida food offerings, beverage items
• Two-year associate degree in Culinary Arts or equivalent work experience preferred.
• Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required
• Effectively manage staff and oversee the overall flow of the workplace
• Demonstrate leadership by displaying job expertise, initiative, a positive attitude and have exceptional communication skills
Head Chef, The Beast
By AREA15 Las Vegas At , Las Vegas, 89102, Nv

JOB OVERVIEW: The Head Chef is responsible for the overall success of the daily Beast kitchen operations. The Head Chef Exhibits culinary talents by personally performing tasks while leading the ...

Head Chef / Pizzaiolo Jobs
By Corporate Ladder Brewing Company At , Palmetto, Fl $60,000 - $90,000 a year
Proven food preparation and food handling experience.
Working knowledge of proper food handling procedures.
401(k) matching up to 4%
Vacation and Sick Time Off
Employee beer, merchandise, and food discounts
Developing unique and cuisine-appropriate menus
Head Chef Jobs
By ISS Facility Services (US) At , Foster City, 94404, Ca $68,504 - $82,109 a year
Support management team with taking monthly inventory
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation
May perform other duties and responsibilities as assigned
Consistent, safe, and delicious food
Kitchen organization and cleanliness provides a safe environment for all employees and guests.
Head Chef Jobs
By Grata House T.O. LLC At Thousand Oaks, CA, United States

Seeking Head Chef for a drug and alcohol treatment center in Thousand Oaks, Ca.

Head Sushi Chef Jobs
By AREA 15 At , Las Vegas, 89102, Nv
Demonstrate strong leadership skills, including exceptional time management and
Proficient knowledge of applicable SNHD guidelines and requirements
Utilizes interpersonal and communication skills to lead, influence, and encourage others;
Manages department controllable expenses including food cost, supplies, uniforms and
Ensures employees maintain required food handling and sanitation certifications.
Manages inventory, COG’s, labor, valid work cards, etc.
Children Chef/ Cook Head Cooks
By Child Care Early Start Academy, Inc. At , Vidalia, 30474, Ga $9 - $12 an hour
Estimate supplies, ingredients, or staff requirements for food preparation activities.
Check the quality of raw or cooked food products to ensure that standards are met.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quantity and quality of received products.
Order or requisition food or other supplies needed to ensure efficient operation.
Supervise or coordinate activities of cooks or workers engaged in food preparation.

Are you a culinary master looking for a new challenge? We are looking for a passionate and creative Head Chef to lead our kitchen team and create amazing dishes that will wow our guests. If you have a flair for creating delicious meals and a drive to succeed, this is the job for you!

Overview:

Head Chefs are responsible for managing the kitchen staff, creating menus, and ensuring that all food is prepared to the highest standards. They must be able to work well under pressure and have excellent organizational and leadership skills.

Detailed Job Description:

Head Chefs are responsible for managing the kitchen staff, creating menus, and ensuring that all food is prepared to the highest standards. They must be able to work well under pressure and have excellent organizational and leadership skills. They must also be able to manage budgets and ensure that food costs are kept to a minimum. Head Chefs must have a good knowledge of food safety and hygiene regulations and be able to train and supervise kitchen staff. They must also be able to work with suppliers to ensure that the kitchen has the necessary ingredients and equipment.

What is Head Chef Job Skills Required?

• Leadership and organizational skills
• Ability to work under pressure
• Knowledge of food safety and hygiene regulations
• Ability to manage budgets
• Ability to train and supervise kitchen staff
• Ability to work with suppliers

What is Head Chef Job Qualifications?

• Bachelor’s degree in Culinary Arts or related field
• 5+ years of experience in a professional kitchen
• ServSafe certification
• Knowledge of food cost control

What is Head Chef Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and hygiene regulations
• Knowledge of kitchen equipment and tools
• Knowledge of food cost control

What is Head Chef Job Experience?

• 5+ years of experience in a professional kitchen
• Experience in menu creation and development
• Experience in training and supervising kitchen staff

What is Head Chef Job Responsibilities?

• Manage kitchen staff and ensure that all food is prepared to the highest standards
• Create menus and ensure that food costs are kept to a minimum
• Train and supervise kitchen staff
• Ensure that food safety and hygiene regulations are followed
• Work with suppliers to ensure that the kitchen has the necessary ingredients and equipment