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Gourmet Chef Jobs

Chef Instructor Jobs
By Escoffier At , Remote
Skilled at time management to prioritize workflow according to standard deadlines and schedule
Relates professional experience to learning through introduction of industry perspectives into course(s) and maintains active awareness of professional/industry trends and opportunities.
Previous teaching experience in either online or residential campus preferred.
Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or other applicable industry certification per subject matter preferred
Demonstrated work experience relevant to the subject matter area the instructor is assigned to teach
Previous teaching experience in either online or residential campus preferred
Cook/Chef Jobs
By Delmar Gardens At , St. Louis, 63128

Please apply online, in person, or send your resume to:

Chef Ii Jobs
By The State of New Hampshire At , Concord, 03301, Nh $39,208 - $53,851 a year
18 Months of additional relevant experience = Associate's degree
36 Months of additional relevant experience = Bachelor's degree
54 Months of additional relevant experience = Master's degree
License or Certification is not required.
The State of NH total compensation package features an outstanding set of employee benefits, including:
HMO or POS Medical and Prescription Drug Benefits:
Chef Jobs
By Bethesda Senior Living Communities At Grand Junction, CO, United States
Knowledge of menu planning for geriatric residents.
Excellent cooking and baking skills.
Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc.
Interpersonal skills to communicate with residents and staff.
Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines.
Medical Insurance - HDHP or PPO (Full-time employees only)
Line Chef Jobs
By Genesis Health Clubs At Madisonville, LA, United States
We have advancement and management opportunities for front of the house and back of the house
We offer supplemental Health Insurance after 90 days of employment.
We also offer an IRA for Retirement
Must be a positive coworker. Must be able to work in a team environment
Employees get 30% off while working.
Employees also get 30% off at ANY ARC location.
Head Chef Jobs
By The Midway At Puxico, MO, United States

Want to be a part of something special? Then you’ve come to the right place! We’re looking for a motivated and driven chef to manage our kitchen along side our other chefs! Duties include, but are ...

Chef Jobs
By Hilton Garden Inn At Lakeland, FL, United States
Excellent time management and organizational skills.
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
Proven experience as a grill cook or similar role in a high-volume kitchen environment.
Knowledge of grilling techniques, temperatures, and cooking times for various ingredients.
Maintain safety and security practices, have thorough knowledge of emergency procedures.
Maintain certification from a brand approved responsible vendor training program.
Head Chef Jobs
By Bobby's Burger Palace / Bobby Flay Restaurants / Rock Shrimp Productions At Las Vegas, NV, United States

The Chef de Cuisine is responsible for the supervision of kitchen staff in assigned outlet and creating and fostering a sanitary, productive, and team-oriented work environment.  ESSENTIAL JOB ...

Head Chef Jobs
By The Quincy At Chehalis, WA, United States
- Strong leadership and management skills
- Collaborate with restaurant management to plan special events or promotions
- Oversee and manage all aspects of the kitchen and food preparation
- Proven experience as a Head Chef (3+ Years) or recent Culinary School Graduate
- Extensive knowledge of culinary techniques and practices
- Excellent communication and interpersonal skills
Event Chef Jobs
By Cescaphe At Philadelphia, PA, United States

Philadelphia’s premier wedding brand, that plans and orchestrates over 800 weddings a year, is looking to add to its talented Culinary Team! Looking to gain more experience in the culinary industry, ...

Head Chef Jobs
By Movida At San Francisco, CA, United States
• Minimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is essential.
• Have extensive knowledge of the Movida food offerings, beverage items
• Two-year associate degree in Culinary Arts or equivalent work experience preferred.
• Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required
• Effectively manage staff and oversee the overall flow of the workplace
• Demonstrate leadership by displaying job expertise, initiative, a positive attitude and have exceptional communication skills
Chef Jobs
By The Hunter Group Associates At Des Moines Metropolitan Area, United States

5 WEEKS PTO, 18 SICK DAYS, 9 PAID HOLIDAYS, LIGHT SUMMERS!

Chef Jobs
By Littleton Coin Company At Washington, DC, United States
Knowledge of proper nutritional requirements
Meal planning in conjunction with general manager
Minimum of 1 year of food preparation experience required
Experience with quantity food preparation preferred
Demonstrate cooking skills and ability to follow established menus and recipes
Prepare breakfast, lunch and/or dinners
Chef Jobs
By My French cuisine At Oakland, CA, United States

📣 Job Opportunity: Full-Time Chef for French cuisine Are you passionate about creating delectable European and French dishes? We are currently seeking a skilled and enthusiastic chef to join our ...

Chef - 35M Sunseeker
By Northrop and Johnson At ,

Chef position 35m Sunseeker – 2020 build SOF based until June and then will be cruising the Med They will be very busy – currently they already have 3 weeks of charter booked and owner usage too ...

Chef - 50M Sof
By Northrop and Johnson At , $9 an hour

Sole Chef required 50m MY Privately owned - a family with 2 small children ASAP start date Seasonal position until September however it could be that you can stay on and work for the owner in their ...

Head Chef / Pizzaiolo Jobs
By Corporate Ladder Brewing Company At , Palmetto, Fl $60,000 - $90,000 a year
Proven food preparation and food handling experience.
Working knowledge of proper food handling procedures.
401(k) matching up to 4%
Vacation and Sick Time Off
Employee beer, merchandise, and food discounts
Developing unique and cuisine-appropriate menus
2Nd Chef/Crew Chef- 54M
By Northrop and Johnson At , $6,500 - $7,000 a month

Seeking an experienced2nd/Crew Chef for a FF 54m M/Y. The yacht is predominately private with the odd charter. Med/Caribbean/US itinerary. American owed, by all accounts great owners. The ideal ...

Gourmet Food Server - Bardot Brasserie - Aria
By MGM Resorts International At , Las Vegas, 89158, Nv
Guide guest through all phases of their experience at the restaurant
Knowledgeable of selling techniques, service delivery of both non and alcoholic beverages, and service delivery of menu items of every course
Knowledge of standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, and coolers, slicers and beverage machines
Knowledge of health, safety and sanitation regulations
Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
Five (5) years of Food and Beverage experience in a high-paced environment with food service experience
Chef Jobs
By Harris Teeter At , Washington, Dc

This is a full time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take ...

Are you a passionate foodie looking for a new challenge? Join our team as a Gourmet Chef and create delicious, mouth-watering dishes that will tantalize the taste buds of our customers!

A Gourmet Chef is a professional cook who specializes in preparing high-end, creative, and flavorful dishes. They are responsible for creating menus, selecting ingredients, and preparing meals for customers. Gourmet Chefs must have a thorough knowledge of food preparation techniques, nutrition, and food safety.

What is Gourmet Chef Job Skills Required?

• Knowledge of food preparation techniques and nutrition
• Ability to create and develop new recipes
• Excellent knife skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and sanitation
• Ability to work with a variety of ingredients
• Excellent communication and customer service skills
• Ability to work independently and as part of a team

What is Gourmet Chef Job Qualifications?

• Culinary degree or equivalent experience
• Previous experience as a Gourmet Chef
• Certification in food safety and sanitation

What is Gourmet Chef Job Knowledge?

• Knowledge of food preparation techniques
• Knowledge of nutrition and food safety
• Knowledge of food trends and new ingredients
• Knowledge of kitchen equipment and tools

What is Gourmet Chef Job Experience?

• Previous experience as a Gourmet Chef
• Experience working in a fast-paced kitchen
• Experience creating menus and recipes

What is Gourmet Chef Job Responsibilities?

• Create menus and recipes
• Select ingredients and prepare meals
• Ensure food safety and sanitation standards are met
• Monitor food quality and presentation
• Maintain kitchen equipment and tools
• Train and supervise kitchen staff