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Chef Tournant Jobs

Chef Manager Jobs
By Collin County Community College At , Plano, 75074 $54,167 - $62,292 a year
Estimate materials or labor requirements.
Strong knowledge of production and menu development
In depth knowledge of catering and café food preparation
Working knowledge with all Microsoft programs
Required & Preferred Qualifications (if applicable):
Direct and coordinate food and beverage preparation for food service and catering operations district-wide.
Chef Commis (H08) (198073) Jobs
By Holiday Inn At , Nashville
Making every single meal a feast for the eyes and treat for the tastebuds
Taking ownership for your workstation – keeping on top of supplies, equipment and waste
Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
Helping with washing up and other kitchen duties where needed
Taking on other ad-hoc duties like a true team player
The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
Chef Instructor Jobs
By Escoffier At , Remote
Skilled at time management to prioritize workflow according to standard deadlines and schedule
Relates professional experience to learning through introduction of industry perspectives into course(s) and maintains active awareness of professional/industry trends and opportunities.
Previous teaching experience in either online or residential campus preferred.
Certified Executive Chef (CEC), Certified Executive Pastry Chef (CEPC) or other applicable industry certification per subject matter preferred
Demonstrated work experience relevant to the subject matter area the instructor is assigned to teach
Previous teaching experience in either online or residential campus preferred
Manager - Chef Jobs
By Columbia University At , New York $75,950 - $90,000 a year

536599 Morningside Campus Services Full Time Opening on: Jun 3 2023 Grade 12 Add to favorites Favorited View favorites Job Type: Officer of Administration Bargaining Unit: ...

Chef Manager Jobs
By Columbia University At , New York $70,650 - $80,000 a year

536845 Morningside Campus Services Full Time Opening on: Jun 14 2023 Grade 11 Add to favorites Favorited View favorites Job Type: Officer of Administration Bargaining Unit: ...

Chef Manager Jobs
By Pomona College At , Claremont, 91711 $64,480 - $67,790 a year
REQUIRED KNOWLEDGE AND CRITICAL SKILLS:
Manage relationships with staff, customers, vendors, student groups and organizations to develop and implement customer focused services and programs.
Knowledge of budget development for a large, multi-unit institution.
Experience working in a union environment.
Have practical working knowledge of industry standards to provide healthy meals and eating environments at the College.
Must be California ServSafe Food Protection Manager Certified, and successfully recertify every 5 years.
Private Chef Jobs
By Excellence Services, LLC At , Atherton $104,000 - $170,000 a year
Lead kitchen operations, encompassing budgeting, sourcing, menu planning, groceries ordering, inventory management, and meal preparation.
Knowledge of California sanitation regulations and Food ServSafe certification.
Manage all aspects of kitchen maintenance. Regularly inspect and maintain all kitchen wares and equipment for optimal functionality.
Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree or certificate.
$50 - $82/hour, DOE. (Non-Exempt/Hourly)
Discretionary Bonus (Up to 20%)
Cook/Chef Jobs
By Delmar Gardens At , St. Louis, 63128

Please apply online, in person, or send your resume to:

Chef Manager Jobs
By Eurest At , Austin, 78735
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Head Chef 52M Jobs
By Yacht Crew International At ,

We are searching for a full time chef for a 50M private yacht.The program is typically busy in winter time with quieter summers and usually a yard period in FL.The owners are very private and it's ...

Chef Ii Jobs
By The State of New Hampshire At , Concord, 03301, Nh $39,208 - $53,851 a year
18 Months of additional relevant experience = Associate's degree
36 Months of additional relevant experience = Bachelor's degree
54 Months of additional relevant experience = Master's degree
License or Certification is not required.
The State of NH total compensation package features an outstanding set of employee benefits, including:
HMO or POS Medical and Prescription Drug Benefits:
Chef Tournant Part-Time (Substitute)
By Loews Hotels & Co. At , New York, 10065, Ny $41.70 an hour
Is polite, friendly, and helpful to guests, management and fellow employees
Promotes and applies teamwork skills at all times
Thorough knowledge and understanding of Food Service Sanitation Standards
Thorough knowledge and understanding of standard kitchen equipment and its use
Sets up and organizes work area with all necessary supplies and equipment
Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
Chef Manager Jobs
By Bon Appetit At , Rocklin, 95765, Ca $80,000 - $85,000 a year
Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training
are offered many fantastic benefits.
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Regional Corporate Chef Jobs
By Flik Hospitality Group At , Chicago, 60666, Il $110,000 a year
Minimum of five years of progressive BOH food service management experience required
Minimum of two years BOH food service management experience in a multi-unit setting required
Minimum of three years P&L experience in management capacity
Associates at Flik Hospitality are offered many fantastic benefits.
Manages budget in a fiscally responsible manner
Expert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
Chef Manager - Hillsboro, Or
By Eurest At , Hillsboro, 97124, Or
Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
Knowledge of P&L accountability and contract-managed service experience is desirable
Full culinary management of food service operation to include inventory, ordering and receiving
Associates at Eurest are offered many fantastic benefits.
Must have a working knowledge of HACCP
Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Sole Chef 32M Jobs
By Yacht Crew International At ,

This is a great opportunity for a chef to work for a private family.The yacht runs with 4 crew, when at the home base in WPB the chef will also be working with the estate chef.When the yacht is in the ...

Chef Jobs
By Bethesda Senior Living Communities At Grand Junction, CO, United States
Knowledge of menu planning for geriatric residents.
Excellent cooking and baking skills.
Knowledge of restricted diets such as diabetic, low fat, salt free, liquid, etc.
Interpersonal skills to communicate with residents and staff.
Must be knowledgeable of the location of the MSDS sheets on hazardous materials and able to understand the guidelines.
Medical Insurance - HDHP or PPO (Full-time employees only)
Line Chef Jobs
By Genesis Health Clubs At Madisonville, LA, United States
We have advancement and management opportunities for front of the house and back of the house
We offer supplemental Health Insurance after 90 days of employment.
We also offer an IRA for Retirement
Must be a positive coworker. Must be able to work in a team environment
Employees get 30% off while working.
Employees also get 30% off at ANY ARC location.
Head Chef Jobs
By The Midway At Puxico, MO, United States

Want to be a part of something special? Then you’ve come to the right place! We’re looking for a motivated and driven chef to manage our kitchen along side our other chefs! Duties include, but are ...

Chef Jobs
By Hilton Garden Inn At Lakeland, FL, United States
Excellent time management and organizational skills.
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
Proven experience as a grill cook or similar role in a high-volume kitchen environment.
Knowledge of grilling techniques, temperatures, and cooking times for various ingredients.
Maintain safety and security practices, have thorough knowledge of emergency procedures.
Maintain certification from a brand approved responsible vendor training program.

Are you looking for an exciting opportunity to work in a fast-paced and dynamic environment? We are looking for a talented Chef Tournant to join our team! As a Chef Tournant, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all dishes are prepared to the highest standards. You will also be responsible for training and developing the kitchen staff, and ensuring that all health and safety regulations are adhered to. If you have a passion for cooking and a commitment to excellence, then this could be the perfect job for you!

A Chef Tournant is a highly skilled chef who is responsible for overseeing the entire kitchen staff and ensuring that all dishes are prepared to the highest standards. The Chef Tournant is also responsible for creating new dishes and menu items, as well as training and supervising other chefs.

What is Chef Tournant Skills Required?

• Knowledge of food preparation and presentation techniques
• Ability to work in a fast-paced environment
• Excellent organizational and communication skills
• Ability to work independently and as part of a team
• Ability to work under pressure
• Ability to multi-task
• Knowledge of food safety and sanitation regulations

What is Chef Tournant Qualifications?

• Culinary degree or diploma from a recognized culinary school
• Several years of experience in a professional kitchen
• ServSafe certification

What is Chef Tournant Knowledge?

• Knowledge of various cooking techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of various ingredients and their uses
• Knowledge of menu planning and cost control

What is Chef Tournant Experience?

• Several years of experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in training and supervising other chefs

What is Chef Tournant Responsibilities?

• Oversee the entire kitchen staff and ensure that all dishes are prepared to the highest standards