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Garde Manger Cook I Jobs

Cook I - Production
By University of Iowa At Iowa City, IA, United States
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions
Cook I-Sushi Jobs
By Marriott International, Inc At , Dana Point, 92629 $25.85 an hour

Additional Information Pay Rate: $25.85 Job Number 23146693 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, ...

Cook I, Florie's By Chef Mauro Colagreco
By Four Seasons At , Palm Beach, 33480

About Four Seasons Resort Palm Beach

Learn more about what it is like to work at Four Seasons, visit us:

Cook I Jobs
By Iowa State University At , Ames
Performs other related duties and responsibilities as required or assigned.
Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods.
Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures.
Retirement benefits including defined benefit and defined contribution plans
Various voluntary benefits and discounts
Ability to read, write, and follow instructions.
Cook I Winter '23-'24
By YELLOWSTONE CLUB At , Big Sky, 59716
Yellowstone Club offers great benefits including:
Formal Cook training; ServSafe certification.
Apex Medical Benefits for all Seasonal Employees
The position offered is a seasonal position located in Big Sky, Montana.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.
Cook I (No Benefits)
By East Hawaii Region, Hawaii Health Systems Corporation At , Hilo, 96720, Hi $25.79 an hour
Substitution of Education for Experience
100% Full Time Equivalent, Without Benefits
Hilo Medical Center | Hilo, Hawaii |
Cook I - Marketplace
By University of Iowa At Iowa City, IA, United States
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions
Garde Manger Jobs
By Smyth + The Loyalist At Chicago, IL, United States

John and Karen Shields' The Loyalist is expanding its back-of-house team. We're looking for an experienced garde manger cook for a full time position. Duties include daily ownership over the ...

Cook I Jobs
By Bath & Body Works At , Columbus, Oh
Proficient PC skills including the use of Microsoft Office applications such as Word, Excel, Power Point and Outlook.
Knowledgeable with food, safety and sanitation.
2 years of culinary experience preferred
Responsible for general cooking duties in preparing food items for designated station.
Responsible for customer service and presentation of food.
Maintain sanitation and food safety practices for designated area and overall facility.
Culinary - Coa Cook I
By Marriott International, Inc At , , Pr

Job Number 23073274 Job Category Food and Beverage & Culinary Location Dorado Beach a Ritz-Carlton Reserve, 100 Dorado Beach Drive, Dorado, Puerto Rico, United States Schedule Full-Time ...

Cook I Jobs
By The Porchetta Group At Atlanta, GA, United States

High Volume italian seafood restaurant based of the Amalfi Coast, looking for strong candidates to join the culinary team. Experience with fresh pasta as well as open fire cooking is a great assett ...

Garde Manger Jobs
By NoHo Hospitality Group At New York, NY, United States
Have knowledge of cooking procedures, safety and sanitation
Have experience on multiple stations in the kitchen
Are able to lift 25 lbs or more
Prepare and execute key components of dishes
Ensure quality and accuracy of products and dishes
Cook I - ($20.50Min) Carte Hotel Little Italy
By Evolution Hospitality At San Diego, CA, United States
Food Handlers Certification (must comply with State requirements)
Comply with certification requirements as applicable to position to include Food Handlers Safety etc.
Attend meetings as required by management.
Perform any other duties as requested by management.
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Have thorough knowledge of menus and the preparation required according to hotel standards.

Are you a passionate cook looking to take your culinary skills to the next level? We are looking for an experienced Garde Manger Cook to join our team and help create delicious dishes for our guests. As a Garde Manger Cook, you will be responsible for preparing and plating salads, cold appetizers, and other cold dishes. You will also be responsible for maintaining the cleanliness and organization of the kitchen. If you have a passion for cooking and a desire to learn and grow in the culinary world, this is the perfect opportunity for you!

Garde Manger Cook I is a professional cook who specializes in preparing cold dishes, salads, and appetizers. They are responsible for the preparation, presentation, and garnishing of all cold food items.

What is Garde Manger Cook I Job Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to read and follow recipes
• Knowledge of food preparation techniques
• Ability to work quickly and efficiently
• Ability to work independently and as part of a team
• Knowledge of various garnishes and presentation techniques

What is Garde Manger Cook I Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certificate from a culinary school
• Previous experience in a professional kitchen
• Ability to work in a fast-paced environment

What is Garde Manger Cook I Job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of food preparation techniques
• Knowledge of various garnishes and presentation techniques
• Knowledge of different types of cold dishes

What is Garde Manger Cook I Job Experience?

• Previous experience in a professional kitchen
• Experience in preparing cold dishes, salads, and appetizers

What is Garde Manger Cook I Job Responsibilities?

• Prepare cold dishes, salads, and appetizers according to recipes
• Ensure food safety and sanitation standards are met
• Monitor food quality and presentation
• Maintain a clean and organized work area
• Assist with other kitchen tasks as needed