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Assistant Pastry Cook Ii

Company

Fairmont San Francisco

Address , San Francisco, 94108, Ca
Employment type
Salary $31.78 an hour
Expires 2023-10-05
Posted at 8 months ago
Job Description
Company Description


Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.

Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at http://www.fairmont.com/ to find out more about our company.
EOE/M/F/D/V



Assistant Pastry Cook

What is in it for you:

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

  • Hourly Rate: $31.78 USD Gross Per Hour
  • Other duties as assigned
  • Assist the Pastry Sous Chef with developing new dessert, pastry and bread products
  • Help coordinate production as it relates to banquet and restaurant functions
  • Follow kitchen policies, procedures and service standards
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure storeroom requisitions are accurate
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Follow all safety and sanitation policies when handling food and beverage
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Actively share ideas, opinions and suggestions in daily shift briefings
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

Your experience and skills include:

  • Ability to work cohesively as part of a team
  • Highly responsible & reliable
  • Previous experience in the Culinary field required
  • Ability to work well under pressure in a fast paced environment
  • Diploma Certification in a Culinary discipline an asset
  • Ability to focus attention on guest needs, remaining calm and courteous at all times
  • Strong interpersonal and problem solving abilities

Physical Aspects of Position (include but are not limited to)

  • Occasional ascending or descending ladders, stairs and ramps
  • Frequent lifting and carrying up to 30 lbs
  • Constant standing and walking throughout shift
  • Occasional kneeling, pushing, pulling

Visa Requirements:

Must have proof of eligibility to work in the United States.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.


Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS


Additional Information


All your information will be kept confidential according to EEO guidelines.