Assistant Chef Banquets/Conventions

The Mirage Las Vegas is the first mega resort to ever grace the Strip. A Four Diamond award-winning hotel with 3,044 rooms impeccably outfitted to provide the complete luxury experience. The world-famous Mirage volcano sets the tone for guests to explore the wonders within. The Mirage features a worldly selection of fine and casual dining venues. From American dishes at STACK and California Pizza Kitchen, contemporary Asian dining at OTORO, to Italian wines and cuisine at Costa and world-class wagyu steaks at Tom Colicchio’s Heritage Steak. A premier entertainment destination, The Mirage plays host to the award-winning The Beatles™ LOVE™ by Cirque du Soleil®, a breathtaking tribute to one of the most influential bands in history. The Mirage also plays host to LIMITLESS, its newest magic show starring Shin Lim, the only person ever to win ‘America’s Got Talent’ TWICE. Steps away from the casino is 170,000 square feet of flexible meeting rooms, boardrooms and convention space that can be customized to meet every want and need. The casino boasts 2,300 slot machines, 20 table games and a VIP room. Treat yourself to a hot stone massage, manicure/pedicure, body or hair treatment at the onsite spa and salon. For more information, visit us online at www.mirage.com or follow us Facebook The Mirage Hotel and Casino, Twitter @TheMirageLV, Instagram @themiragelv.

PRIMARY RESPONSIBILITES

• Maintain knowledge, understanding and preparation of base sauces, stocks and soups
• Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
• Label and date all products to ensure safekeeping and sanitation
• Ensure food quality is superior and take action to correct any irregularities
• Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
• Ensure requisitions are processed properly and placed in designated area
• Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
• Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
• Prepare and administer kitchen schedule
• Perform other job-related duties as requested

EXPERIENCE, EDUCATION, AND CERTIFICATIONS

• Work varied shifts, to include weekends and holidays
• High school diploma or equivalent
• Two (2) years of experience as a supervisor
• Health Card

SKILLS

• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
• Apply advanced knife skills required for service
• General knowledge of mathematical skills including addition, subtraction, multiplication and division
• Knowledge of large production kitchen equipment
• Excellent organizational skills to function effectively under time constraints and within established deadlines, with particular attention to detail
• Ability to multi-task and work well in a fast paced, team-oriented environment
• Knowledge of F&B preparation and presentation
• Able to lead and mentor a team
• Ability to work under pressure
• This is not intended to include every duty or responsibility of the job nor is it intended to be an all-inclusive list of the skills and abilities required to do this job.

This position may require strenuous physical activities and exposure to pipe, cigar and/or cigarette smoking. An ability to work a flexible schedule, including extended hours, weekends and holidays may also be required.