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Bar Porter/Apprentice, Banquets - The Cosmopolitan

Company

MGM Resorts International

Address , Las Vegas, 89109, Nv
Employment type PART_TIME
Salary
Expires 2023-06-07
Posted at 1 year ago
Job Description

Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

It is the responsibility of the Bar Porter to stock all glassware, condiments, beer, paper products and other necessary items needed for efficient operation within beverage outlets while performing excellent guest service.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

  • Responsible for set‐up and breakdown of portable bars in designated areas
  • Stock and serve assigned beverage outlets, maintain assigned levels of inventory, including delivery and stock of glassware, condiments, packaged beverages, paper products, and other necessary items
  • Perform other job‐related duties as requested
  • Organize and maintain beverage pump room areas, including pump room products, storage rooms, and warehouses, and identify non‐stock items and alert management as necessary
  • Maintain pars of liquor, beer, and supplies in cooler and dry storage area, order as needed
  • Resolve guest complaints within scope of authority; otherwise, refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
  • Maintain cleanliness of beverage areas including all related assigned bar equipment, tools, supplies, trash removal, deep cleaning, sanitation and work area, to include cleaning refrigerators, countertops, and mopping floors to maintain sanitary conditions.
  • Ensure use of correct freight elevators and delivery routes to designated hotel areas and beverage outlets
  • Complete required paperwork including bar transfers and dry stock deliveries

MINIMUM REQUIREMENTS:

  • Work varied shifts, to include weekends and holidays

PREFERRED:

  • Experience working in a similar resort setting
  • High school diploma or equivalent
  • Six (6) months of food service experience