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Sous Chef Jobs

Pastry Sr Sous Chef
By Shopping Center Management d b a Turnberry Associates At , Nashville, 37203, Tn
A minimum of two (two) years’ experience in a culinary management role at a relevant luxury establishment
Act as liaison with restaurant management and serving staff
Provide recipes, training, and experience to all staff to adhere to the quality standards of the department
Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
Oversee production and assist with the preparation of food
Create and revise all basic recipes with the Executive Pastry Chef and Assistant Executive Pastry Chef
Catering Sous Chef (Hourly)
By UnifyWork At , Cleveland, Oh
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*Career coach available during business hours only (EST).
*Our employer partners are equal opportunity employers.*
Sous Chef / Kitchen Manager (8026)
By The Capital Grille At , Lombard, 60148, Il $65,000 - $80,000 a year
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Sous Chef / Kitchen Manager
Benefits to joining our team include:
Competitive weekly pay and quarterly bonus plan
Executive Banquet Sous Chef
By Marriott International, Inc At , Denver, 80202, Co $84,000 - $110,000 a year
Manages food quantities and plating requirements for all banquet functions.
Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages department controllable expenses including food cost, supplies, uniforms and equipment.
Ensures employees maintain required food handling and sanitation certifications.
Sous Chef Jobs
By Addison Reserve Country Club At , Delray Beach, 33446, Fl
Consult with dining room management during daily line ups.
State of the art working environment, the opportunity for advancement, excellent benefits, salary commensurate with experience.
Experience in Banquets, Buffet preparation, and Fine Dining required.
A minimum 2-year culinary degree from an industry-recognized culinary institution.
Must be well versed in classic European and American cuisine.
Must be a self-starter, highly organized, and have a passion for learning and teaching.
Sous Chef Winter '23-'24
By YELLOWSTONE CLUB At , Big Sky, 59716, Mt
Yellowstone Club offers great benefits including:
Apex Medical, Dental, and Vision Benefits for all Seasonal Employees
The position offered is a seasonal position located in Big Sky, Montana.
Provide information to supervisors, co-workers, and staff by telephone, in written form, e-mail, or in person.
Improve service by communicating and assisting to understand Member and guest needs, providing guidance, feedback, and individual coaching when needed.
Assist Executive Chef, Executive Sous Chef and Chef de Cuisine with all kitchen operations and preparation.
Traveling Sous Chef - Pacific Northwest (Wa And Or)
By Eurest At , Seattle, 98101, Wa $70,000 - $80,000 a year
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Associates at Eurest are offered many fantastic benefits.
A.O.S. Degree in Culinary Arts or culinary certificate and required experience
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Executive Sous Chef - Michelin Rated
By Patrice and Associates Franchising Inc At Washington DC-Baltimore Area, United States
Minimum of 3 years of industry and culinary management experience.
Experience in international cooking and management mandatory
Skills for both hot and cold catering management
Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
Experience handling Toast POS and expediting
Certification in food safety, production or culinary is compulsory
Junior Sous Chef – The Langham, Boston
By Langham Hospitality Group At Boston, MA, United States
Manage day-to-day staffing such as motivating, coaching, training, and keeping the team on task.
Have the knowledge of local health rules, regulations, and food safety handling.
General knowledge of menu development, costing, and BEO distribution.
1 year of Banquet Kitchen experience.
To oversee production and execution of food preparation for the hotel restaurants as well as Banquets and Room Service when needed.
Organize, oversee, and participate in the plating of food for service, according to established plating and presentation criteria.
Sous Chef Jobs
By Sodexo At Phoenix, AZ, United States
Excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
Strong coaching and employee development skills; and/or have a passion for food and innovation.
excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
strong coaching and employee development skills; and/or have a passion for food and innovation.
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
Pastry Sous Chef Jobs
By THE GRILL At , New York, 10112, Ny $70,000 - $75,000 a year
Maintain up to date knowledge about pastry arts and ingredients
Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
Strong communication skills a must
Create and prepare all pastry items as required by the business
Prepare, clean and organize ingredients for use in the kitchen
Sous Chef Jobs
By Marriott Vacations Worldwide At , Fountain Hills, 85268, Az
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance.
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Performs all duties of kitchen managers and associates as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
Sous Chef Jobs
By Seasons 52 At , Schaumburg, 60173, Il
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Restaurant Managers receive competitive salary & quarterly bonus eligibility
Eligibility for medical, dental, and vision benefits
Company paid Retirement Plus Benefits
Executive Sous Chef (Banquets) At Grand Hyatt Nashville
By F & M FT WALTON LEASING LLC At , Nashville, 37203, Tn $90,000 - $97,000 a year
Keep abreast of culinary market - involvement in professional organizations & education of externs & apprentices.
Provide for individual dietary/nutritional requirements. Assist sales and catering coordinators in culinary bookings.
Certification of culinary training or Culinary Arts Degree. Apprenticeship and/or AOS Degree.
Position will be responsible for the kitchen in Executive Chef’s absence.
Assist with building and maintaining in-house menu specifications and maintain appropriate menu and banquet file.
Recommend hiring, separation and issuance of disciplinary action as required.
Sous Chef - Fisd - Groton, Ma
By Flik Independent School Dining At , Groton, 01450, Ma $75,000 - $85,000 a year
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Associates at Flik Independent School Dining are offered many fantastic benefits.
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Sous Chef - United Airlines Lounges - Denver, Co
By Flik Hospitality Group At , Denver, 80249, Co $78,000 a year
5 years of related culinary experience including 1 year at the management level.
Supervisory, leadership, training, management, and coaching skills.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Computer skills and knowledge of MS Office products including Excel.
Associates at Flik Hospitality are offered many fantastic benefits.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Sous Chef (M-F Daytime Schedule)
By Restaurant Associates At , New York, 10001, Ny Up to $75,000 a year
Some progressive culinary/kitchen management experience, depending upon formal degree or training
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Assists the Executive Chef with managing cost controls and control expenditures for the account
Sous Chef/Kitchen Manager
By Seasons 52 At , Naples, 34108, Fl From $60,000 a year
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Proven ability to develop team
Stable job history which demonstrates upward career progression
Pay: From $60,000.00 per year
Sous Chef Jobs
By Arcis Golf At , Phoenix, 85032, Az
LA Fitness Benefit for the entire family (No initiation fee)
Free Golf at home club/ Discounted Golf throughout portfolio
Free Tennis at home club/ Discounted Tennis throughout portfolio
Medical, mental health, dental, and vision insurance
Accident & Critical Illness Insurance
Food & Beverage discounts throughout portfolio
Sous Chef - Private School
By Brock & Company, Inc. At , Greenwich, 06831, Ct $50,000 - $60,000 a year
Assist management in purchasing, inventory control and training.
Equal Opportunity Employer // Background Check Required // Benefits Eligible // Uniforms and Meals Provided //
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Provide exemplary customer service in a courteous, helpful and friendly manner at all times.
Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food