Sous Chef Jobs
Sous Chef - Hourly (Full-Time)
By Wolfgang Puck Catering
At , Fort Worth, 76107
$22 an hour
Sous Chef Jobs
By Flik Hospitality Group
At , Los Angeles, 90067
$40 - $45 an hour
Sous Chef Jobs
By Mirror Lake Golf Club
At , Villa Rica, 30180
Executive Sous Chef - Montana State University Dining Halls ** Updated Rate
By Montana State University
At , Bozeman
$32.88 an hour
Sous Chef Jobs
By Miraval Arizona Resort and Spa
At , Tucson, 85739
Sous Chef Jobs
By Yard House
At , Saint Louis Park, 55416
Sous Chef Jobs
By Ronald Reagan Building and International Trade Center
At , Washington
$70,000 - $75,000 a year
Sous Chef Jobs
By Aulani, A Disney Resort & Spa
At , Kapolei
Sous Chef Jobs
By The Pridwin
At , Shelter Island, 11964
Sous Chef Jobs
By Westgate Resorts
At , Park City, 84098
Sous Chef - Concessions
By Stanford University
At , Stanford
$75,000 - $80,000 a year
Pastry Sous Chef, Jeffrey's & Josephine House
By MML Hospitality
At Austin, TX, United States
Chef, Sous - Hourly (Full-Time)
By Unidine
At , Savage, 55378
$23 an hour
Executive Sous Chef Jobs
By Chartwells Higher Education
At , Boise, 83704
$65,000 - $75,000 a year
Chef, Sous - Hourly (Full-Time)
By Unidine
At , Minneapolis, 55437, Mn
$23 an hour
Executive Sous Chef (Shipboard)
By The Ritz-Carlton Yacht Collection
At ,
Chef, Sous - Hourly (Full-Time)
By Eurest
At , Minneapolis, 55420, Mn
$24 an hour
Sous Chef Positions - Yellowstone National Park, Wy
By Xanterra Travel Collection
At , Yellowstone National Park, 82190, Wy
Chef, Sous - Hourly (Full-Time)
By Chartwells K12
At , Indianapolis, 46268, In
$25 an hour
Sous Chef, Banquets Jobs
By Fontainebleau Las Vegas
At , Las Vegas, 89109, Nv
$58,000 - $72,000 a year
Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!
A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.What is Sous Chef Skills Required?
• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients
What is Sous Chef Qualifications?
• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques
What is Sous Chef Knowledge?
• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements
What is Sous Chef Experience?
• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation
What is Sous Chef Responsibilities?
• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food
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