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Junior Sous Chef – The Langham, Boston
Company | Langham Hospitality Group |
Address | Boston, MA, United States |
Employment type | FULL_TIME |
Salary | |
Category | Food and Beverage Services,Hospitality |
Expires | 2023-07-31 |
Posted at | 9 months ago |
Junior Sous Chef – The Langham, Boston
Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong.
The Langham, Boston has undergone a complete transformation and reopened its doors in spring 2021 as the city’s most historic hotel and one of the most iconic luxury hotels in the US. You will be helping to lead a passionate & talented kitchen team to drive for culinary excellence and the financial success of Culinary Department, by delivering high standards in food quality & colleague engagement in alignment with the culture and values of Langham Hospitality Group.
Key Responsibilities:
- Organize, oversee, and participate in the plating of food for service, according to established plating and presentation criteria.
- General knowledge of menu development, costing, and BEO distribution.
- To oversee production and execution of food preparation for the hotel restaurants as well as Banquets and Room Service when needed.
- Manage day-to-day staffing such as motivating, coaching, training, and keeping the team on task.
- Ensure the food is of the highest quality and ready to be served to the guest at the appropriate time.
- Have the knowledge of local health rules, regulations, and food safety handling.
- Meet the guest needs by developing and maintaining a timely flow to meal period service.
- Maintain a professional presence while staying calm and confident.
Qualifications:
- 1 to 3 years’ experience in a 4-5 star hotel or independent restaurant with 1-2 years in a kitchen supervisor or lead line cook role.
- Degree in Culinary Arts preferred
- 1 year of Banquet Kitchen experience.
- Legally authorized to work in the United States
- ServSafe Certification preferred
For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/boston/
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