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Sous Chef Jobs

Sous Chef Jobs
By Laser Wolf - New York At , Brooklyn, Ny $74,000 - $78,000 a year
Manage line cooks and prep teams, including training, coaching, and disciplining
Oversee prep and cooking on all stations, assisting line cooks, as needed
Collaborate with the Chef de Cuisine on maintaining consistency
Ensure that all procedures and recipes are properly executed
Assist with managing inventory & costs
Sous Chef Jobs
By Marriott International, Inc At , Santa Clara, 95054, Ca $31.20 - $54.07 an hour
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance.
Supporting Management of Kitchen Operations
High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
Performs all duties of kitchen managers and associates as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Ensuring Culinary Standards and Responsibilities are Met
Sous Chef (Full Time)
By Hyatt Regency Santa Clara At , Santa Clara, 95054, Ca $64,480 a year
Support senior leadership by developing and assuming basic management responsibilities
Experience with training, basic financial management and customer service
In-depth skills and knowledge of all kitchen operations
Culinary education and/or on the job training, hotel experience preferred
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Sous Chef Jobs
By SpaceX At , Vandenberg Afb, Ca $70,000 - $90,000 a year
3+ years of sous chef or culinary management experience
Manage cost controls and control expenditures
High volume production and catering experience
Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
Create pricing schedules for all meals
Source high quality ingredients with a focus on local, sustainable, and organic items
Sous Chef Jobs
By Disney Cruise Line At ,
Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.
Guide communication between galley crew, CDC and Manager Food Operations.
Take ownership and lead culinary team within assigned responsibilities.
Leadership and ability to manage multifunctional and diverse areas.
Thorough knowledge of food allergies and special diets
Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
Sous Chef Jobs
By Swarm Technologies At , Redmond, Wa $70,000 - $90,000 a year
3+ years of sous chef or culinary management experience
Manage cost controls and control expenditures
High volume production and catering experience
Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture
Create pricing schedules for all meals
Source high quality ingredients with a focus on local, sustainable, and organic items
Chef, Sous - Hourly (Full-Time)
By Canteen At , Greenwood, 29646, Sc $20 an hour
Requirement: Previous experience in food service and a team setting is preferred.
Associates at Canteen are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for a full-time CHEF, SOUS - HOURLY position.
Sous Chef Jobs
By Cotogna At , San Francisco, 94133, Ca $75,000 - $85,000 a year
POSITION REQUIREMENTS, KNOWLEDGE, AND ABILITIES
Tax deferred commuter benefits for parking or public transportation
Personalized development plan, advancement opportunities, wine education curriculum
Sponsorship of continuing education classes in food and beverage
One year experience as a Sous Chef in a similar concept
Consistent scheduling with 2 days off in a row
Sous Chef Jobs
By Major League Baseball At , Vero Beach, Fl
Critical thinking and time management skills.
Teamwork-oriented with outstanding leadership abilities with excellent communication and interpersonal skills.
Effectively manage the kitchen staff, motivate them, and assign duties fairly.
Maintain knowledge of and implement health and safety standards.
Plan and manage food preparation in the kitchen.
Other duties as assigned by the Senior Manager, Operations.
Sous Chef/Kitchen Manager
By Seasons 52 At , Lone Tree, 80124, Co From $60,000 a year
Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
Strong passion for culinary excellence, wine knowledge, and service
Knowledge of systems, methods, and processes that contribute to great execution
Proven ability to develop team
Stable job history which demonstrates upward career progression
Pay: From $60,000.00 per year
Pastry Sous Chef Jobs
By Press Restaurant St. Helena At , Saint Helena, Ca $65,000 - $80,000 a year

Be a part of leading our award-winning team as we celebrate Napa Valley through cuisine, wine and hospitality. Under the leadership of Chefs Philip Tessier and Vincenzo Loseto, you will have the ...

Sous Chef Ii Jobs
By IDEXX At , Westbrook, 04092, Me

What you can expect in this role:

What you will need to succeed :

Sous Chef Jobs
By Hyatt Regency Conroe At , Conroe, Tx
Act as senior leadership by developing and assuming key management responsibilities
Experience with training, basic financial management and customer service
In-depth skills and knowledge of all kitchen operations
Culinary education and/or on the job training, independent restaurant experience is preferred
Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
Sous Chef Jobs
By Four Seasons At , Denver, Co $66,950 a year
• High school education, cooking school or culinary institute education or equivalent experience
• Three to five years of culinary or related work experience
• One to two years in a supervisory or assistant manager position
• Advanced culinary knowledge is expected on this position
• Proficient knife skills and ability to multi-task
• Good command of the English language
Sous Chef Jobs
By Hotel Kansas City At , Kansas City, 66101, Ks
Experience with training, basic financial management and customer service - Proficient in general computer knowledge
Support senior leadership by developing and assuming basic management responsibilities
At least 2 years in food and beverage management required
In-depth skills and knowledge of all kitchen operations
Culinary education and/or on the job training, hotel experience preferred
Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring
Executive Sous Chef - Thompson Denver
By Thompson Denver At , Denver, 80202, Co $75,000 - $85,000 a year
Act as senior leadership by developing and assuming key management responsibilities.
Experience with training, financial management and customer service;
In-depth skills and knowledge of all kitchen operations;
Culinary education and/or on the job training, hotel and independent restaurant experience is preferred:
Manage hourly kitchen colleagues through scheduling, payroll, training, coaching, evaluating and hiring.
Manage and develop other key culinary leadership rolls including supervisors and Sous Chefs.
Chef, Sous - Hourly (Full-Time)
By Restaurant Associates At , Mclean, 22102, Va $25 an hour
Requirement: Previous pastry experience is preferred.
Full time associates at Restaurant Associates are offered many fantastic benefits such as:
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Perks: Holidays off! Great benefits! Access to public transportation!
Sous Chef - Hourly (Full-Time)
By Bon Appetit At , Mountain View, 94043, Ca $28 an hour
Requirement: Two years of sous chef experience is preferred.
Associates at Bon Appétit are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
We are hiring immediately for a full-time SOUS CHEF - HOURLY position.
Sous Chef Jobs
By NewYork-Presbyterian Hospital At , New York, 10032, Ny $71,500 - $88,000 a year
Qualified candidates will be Culinary Arts Program graduates with supervisory experience in the hospitality industry.
Three to five years’ experience, with at least two years cooking to order on a line.
Qualified candidates will have a high school diploma
2021 "Employees' Choice Awards: Best Places to Work" - Glassdoor
2021 " Best Workplaces in Health Care & Biopharma" - Fortune
2020 "America's Best Employers in New York State" - Forbes
Senior Sous Chef Jobs
By Marriott International, Inc At , Santa Clara, 95054, Ca $35.84 - $63.32 an hour
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance.
Supporting Management of Kitchen Operations
High school diploma or GED; 4 years’ experience in the culinary, food and beverage, or related professional area.
Performs all duties of kitchen managers and associates as necessary.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Ensuring Culinary Standards and Responsibilities are Met

Are you a passionate chef looking for a new challenge? Join our team as Sous Chef and help us create delicious dishes that will tantalize our customers' taste buds! We offer a competitive salary and a great work environment. Come join us and show us your culinary skills!

A Sous Chef is a professional chef who is second-in-command in a kitchen, and is responsible for the overall management of the kitchen staff. The Sous Chef is responsible for the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.

What is Sous Chef Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment
• Excellent communication and organizational skills
• Ability to work under pressure
• Knowledge of food preparation techniques
• Ability to work with a variety of ingredients

What is Sous Chef Qualifications?

• Culinary degree or equivalent experience
• Previous experience in a professional kitchen
• Knowledge of food trends and techniques

What is Sous Chef Knowledge?

• Knowledge of food preparation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of menu planning and cost control
• Knowledge of nutrition and dietary requirements

What is Sous Chef Experience?

• Previous experience in a professional kitchen
• Experience in menu planning and cost control
• Experience in food preparation and presentation

What is Sous Chef Responsibilities?

• Supervise and coordinate the activities of kitchen staff
• Ensure that all food is prepared according to recipes and standards
• Monitor food