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Senior Restaurant Manager Jobs in Union, Arkansas

Senior Manager, Tonies.com
By tonies® USA At United States
* Time management skills to prioritize work while under pressure
* General management mindset with a strong sense of ownership for your channel
Candidates should be passionate about ecommerce, digital, and products that enhance a child/family’s experience and trajectory.
Excellent organization and communication skills
Must possess knowledge of Google Suite and similar tools.
* Ensure that all compliance requirements such as ADA accessibility and tax collection are being met
Senior Account Manager (Restaurant)
By Upside At United States
7+ years experience as an Account Manager, or a similar role in strategic or enterprise account management
Strong communication and client management skills
Build and manage relationships with Upside strategic restaurant partners as their main point of contact
Collaborate with internal Upside teams, including Product, Sales, Merchant Analytics, and Operations, to ensure a consistent, positive experience for our customers
Experience with large data sets and ability to extract business insights from analysis
Experience working with the restaurant industry or a two-sided marketplace is a major plus
Senior Technical Program Manager, Restaurant Pos (Voice Ai)
By SoundHound AI At United States
You bring knowledge and experience working with global teams in implementing intricate AI systems.
Manage engineering roadmaps, incoming requests, and risks, and prioritize the tasks of our engineering teams.
Your people skills are exemplary, and you can build credibility to meet project, team, and company goals.
You hold a Bachelor’s degree in CS/EE or have equivalent experience.
Collaborate cross-functionally with engineering, IT/SRE, business development, product, and program teams to ensure timely deliveries.
Continuously seek and implement improvements to internal processes.
Senior Manager, Assessments Jobs
By NeighborWorks America At United States
Education: A bachelor’s degree in business, non-profit management, finance, accounting or related field is required.
Knowledge, Skills & Abilities: Knowledge of affordable housing or community development industries is required.
A Master’s degree in business, non-profit management, finance, accounting or other related field. Fluent in Spanish.
Ability to conduct Interviews with the organization’s board and committees, management, staff and funders.
Hybrid - Work from home 3 days a week
Capacity to assess financial health through audit analyses, current financials and onsite/virtual interviews with staff.
Senior Manager Jobs
By Vallum Associates At United States
Must have US Tax Equity experience
Must have Renewables experience (solar, wind, energy storage, etc.)
Salary: $175,000 - 180,000 plus Bonuses
*Strong preference for Candidates based in San Francisco, CA, Austin TX, Denver, CO, or Philadelphia, PA
Restaurant Success Manager Ii - Rmm
By Toast At United States
Excellent communication, organizational, and influencing skills
1+ years of experience using a POS (Point of Sale) software, ideally in the service industry
Experience managing customer in Mid-Market, Top SMB, or Enterprise segments
Experience working in the tech industry or for a SAAS company
Experience with Salesforce CRM, MS Office, G-Suite, and Slack
Build relationships with customers, facilitate regular cadence of communications, and maintain daily database entries through Salesforce
Senior Restaurant Success Manager I
By Toast At United States
6+ years account management experience required
Mid-Market, Top SMB, or Enterprise customer management experience a plus
Strong organization skills and time management skills
Must be able to proactively drive customer value with some management oversight
Experience providing technology or SaaS solutions to a client base a strong plus
Restaurant experience is a strong plus
Manager/Senior Manager, Fp&A
By Tia At United States
You’re a seasoned and skilled FP&A operator, ideally with healthcare experience
You’re interested in growth in the role, and could move to manage more parts of the finance organization
Forecasts updated for the business by the 15th day of the month with accurate burn and cash management projections
Please note: it will be critical that you are able to manage within Tia’s culture frameworks. Please review before applying.
Good data visualization / presentation skills
Teams consistently performing within budget / cash burn overall managed (always under)
Restaurant Manager Jobs
By Washington Marriott Capitol Hill At Washington DC-Baltimore Area, United States
At least 1-2 years' of full-service restaurant management
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability
Flexibility in working hours and a willingness to cover shifts as needed
Ability to multi-task, organize, and prioritize work
Senior Manager Jobs
By Leadenhall Search & Selection At Los Angeles, CA, United States
· Integrate with client's management to clarify accounting issues.
· Minimum 8 years of experience in industry accounting/finance and/or public accounting.
· Arranging of financial and regulatory information aligning with SEC and regulatory requirements.
· Experience in working for Top 10 accounting advisory firms.
· Strong technical and interpersonal skills, with the ability to assimilate into teams easily.
· Strong analytical and critical thinking skills to identify and solve issues.
Senior Manager Jobs
By Leadenhall Search & Selection At Atlanta, GA, United States
Experience of supervising and reviewing the work of others, project management, including self-management of simultaneous work-streams and responsibilities
Project management experience in technology implementation, data analytics and financial analysis
8-10 years of experience in data/analytics/technology advisory
Experience in Data Visualization (Tableau/Power BI), Coding (Python or R), Data Queries (SQL) and ETL Automation
Experience in recruiting, client relationship building and business development
Remote and hybrid working options to ensure team members can find the balance that works best
Restaurant & Pool Manager Jobs
By Four Seasons At , Los Angeles $65,000 - $75,000 a year
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Job duties include but are not limited to:
Plan, organize, control and direct the work of employees while ensuring guest satisfaction.
This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays
Salary Range: $65,000 - $75,000
Manager/ Senior Manager Jobs
By Leadenhall Search & Selection At San Diego Metropolitan Area, United States
· Confidence in their professional ability to effectively convey skills, knowledge, and qualifications to clients.
· Corporate accounting and/or finance experience at a large/mid-sized public corporations is a plus but not required.
· Interest and passion to get involved in other professional experiences such as Business Development and Recruiting.
· Undergraduate degree in accounting or finance.
· A strong technical accounting experience in healthcare/pharma/biotech space is a preference.
· CPA qualification is required.
Senior Manager Jobs
By Garcia Santa María At Miami-Fort Lauderdale Area, United States

We are looking for an experienced Tax Manager to lead and manage our growing tax practice area and to deliver quality tax services. Responsibilities: - Deliver a full range of tax services in ...

Restaurant Manager Jobs
By Darden At , Newport News, 23602
Creating an experience that makes guests feel welcome and looked after.
Health and Wealth Benefits - starting on day one.
Serving up scratch-made food at affordable prices.
Competitive salary with weekly pay and a quarterly bonus.
Paid time off - including vacation, holidays and flex days!
Flexible schedules - we care about your life outside of work too!
Restaurant Manager, Tatiana By Kwame Onwuachi
By Restaurant Associates At , New York, 10023 $54,000 - $105,500 a year
Demonstrate expertise in operations management, including procurement and purchasing knowledge.
Two to four years of experience in fine dining restaurant management is required.
Proven track record in operations management, including experience with purchasing.
Manage the day-to-day operations of the restaurant, ensuring adherence to the approved budget and providing maximum value to clients.
Maintain comprehensive knowledge of food and wine, including expert understanding of food and wine pairings.
Utilize excellent communication skills and proficiency in computer software, particularly MS Office products.
Twin Peaks Restaurant Manager
By Front Burner Society At Albuquerque, NM, United States
Have former high volume restaurant management experience
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Love this amazing industry as a whole
Restaurant Manager Jobs
By Front Burner Society At Augusta, GA, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Front Burner Society At Pensacola, FL, United States
Have former high volume restaurant management experience
Exceptional leadership and management skills
Deliver an authentic Twin Peaks experience to our guests
Are Goal oriented and excited to run a multimillion dollar business
Can think out of the box, and on the fly
Possess sense of humor and integrity
Restaurant Manager Jobs
By Marriott International, Inc At , San Francisco $70,000 - $80,000 a year
Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
Restaurant Account Manager Jobs
By Sharebite At , Remote $70,000 - $95,000 a year
Proven Track Record - minimum 1-3 years experience, ideally in an account management or client service-related role.
Drive forward operational improvement with your restaurant partners to ensure that together we are delivering the best experience to Sharebite users
Experience within the food tech space
Act as an ambassador for the Sharebite mission, brand, and product
Personable & Professional - you're articulate, straightforward & engaging. You have a service mindset and enjoy helping to solve customer problems.
Join our team and help bring do-good, feel-good eating to the world.

Are you an experienced restaurant manager looking for a new challenge? We are looking for a Senior Restaurant Manager to join our team and lead our restaurant to success! Come join us and take your career to the next level!

Overview A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They are responsible for ensuring that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. Detailed Job Description A Senior Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant. They must ensure that the restaurant runs smoothly and efficiently, while also providing excellent customer service. They must be able to manage staff, handle customer complaints, and ensure that all health and safety regulations are followed. They must also be able to manage the restaurant’s finances, including budgeting, forecasting, and cost control. They must also be able to develop and implement marketing strategies to increase sales and customer loyalty. Job Skills Required
• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to manage staff and delegate tasks
• Ability to handle customer complaints
• Knowledge of health and safety regulations
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Ability to work in a fast-paced environment
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work flexible hours
• Ability to work in a fast-paced environment
• Ability to multitask
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of financial management
• Knowledge of marketing strategies
• Knowledge of health and safety regulations
• Knowledge of customer service
Job Experience
• 5+ years of experience in restaurant management
• Proven track record of success in restaurant management
• Ability to work in a fast-paced environment
Job Responsibilities
• Oversee day-to-day operations of the restaurant
• Manage staff and delegate tasks
• Handle customer complaints
• Ensure that all health and safety regulations are followed
• Manage the restaurant’s finances, including budgeting, forecasting, and cost control
• Develop and implement marketing strategies to increase sales and customer loyalty
• Monitor customer feedback and take appropriate action