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Assistant Manager, Restaurant Jobs
Company | Uncle Maddio's Pizza |
Address | Buford, GA, United States |
Employment type | FULL_TIME |
Salary | |
Category | Restaurants |
Expires | 2023-05-27 |
Posted at | 1 year ago |
Location: Buford, GA
Employment Type: Full-Time
Salary: $20,000.00 - $24,000.00
Bumblena Enterprises, LLC. Operating as Uncle Maddio's Pizza Joint(UMPJ) believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.
Employment Type: Full-Time
Salary: $20,000.00 - $24,000.00
Bumblena Enterprises, LLC. Operating as Uncle Maddio's Pizza Joint(UMPJ) believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential.
- Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures.
- Operating the business in accordance with the company policies and applicable laws.
- Ensures that the restaurant is adequately staffed to meet guest needs.
- Create and foster a customer culture that is positive, freindly, and helpful
- Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
- Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs.
- Monitor daily activities to ensure quality food and cleanliness standards.
- Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
- Meet the restaurant's P&L, and expense goals
- Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
- Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
- Prepare quarterly Sales and projections for area supervisor approval including follow up on store action plans.
- Maximizing table turnover, sales per guest, and sales per hour.
- Promoting suggestive selling techniques.
- Ensures excellent guest service that meets or exceeds expectations.
- Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
- Demonstrated leadership skills, including coaching, directing, and motivating a team
- Bachelor’s Degree or equivalent combination of education and experience
- Great personality and communication skills is a must
- Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
- Minimum of 1 year of experience managing in a fast casual dining resturant
- Experience serving alcohol in a fast causal facility desirable
- Some exposure to P&L and sales building highly desirable
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