Restaurant Manager Jobs

Restaurant Manager responsibilities include supervising restaurant staff performance, interacting with customers and employees and assisting with assorted back-office operations. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer experience. You should be available to work flexible hours, including weekends and holidays.
Requirements:
2 years of work experience as a Restaurant Manager or similar role in the hospitality industry.
Good math and reporting skills.
Excellent customer service attitude.
Strong communication and team management abilities.
Ability to cost and follow a budget.
Scheduling
Ordering