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Restaurant Inventory Manager Jobs in Nevada

Inventory Manager Jobs
By Peri & Sons Farms At Yerington, NV, United States
At least 3 years of experience in inventory management, logistics, warehousing, or a related field.
Certified in Planning and Inventory Management (CPIM) or comparable certification.
Managing staff within the Inventory Management Department.
At least 2 years of leadership experience.
The following qualifications are preferred:
Ensuring proper completion of cycle counts, minimum/maximum thresholds, audits, and all other inventory-related functions within the company.
Inventory Manager Jobs
By Blueprint Studios At Las Vegas Metropolitan Area, United States
A minimum of three years’ experience in inventory management
Partner with stakeholders to develop the company's inventory management strategy with the goal of controlling costs within budgetary limits
Organizational skills to manage multiple moving pieces, people, and orders
Certified in Production and Inventory Management (CPIM) preferred
Manage storage inventory and evaluate proper timing and usage of products
Manage control measures to ensure inaccuracies and discrepancies are highlighted, addressed, and resolved

Are you looking for a challenging and rewarding role in restaurant inventory management? We are looking for an experienced and organized professional to join our team as a Restaurant Inventory Manager. You will be responsible for managing the inventory of our restaurant, ensuring that all items are properly tracked and accounted for. If you have a passion for organization and a knack for problem-solving, this could be the perfect job for you!

A Restaurant Inventory Manager is responsible for managing the inventory of a restaurant. This includes ordering, receiving, storing, and distributing food and beverage items. The Restaurant Inventory Manager must also ensure that the restaurant is stocked with the necessary supplies and equipment to meet customer needs.

What is Restaurant Inventory Manager Job Skills Required?

• Knowledge of food and beverage products
• Knowledge of inventory management systems
• Ability to work independently and as part of a team
• Excellent organizational and time management skills
• Ability to multitask and prioritize tasks
• Strong communication and interpersonal skills
• Attention to detail

What is Restaurant Inventory Manager Job Qualifications?

• Bachelor’s degree in business, hospitality, or related field
• Previous experience in inventory management
• Proficiency in Microsoft Office Suite
• Knowledge of food safety regulations

What is Restaurant Inventory Manager Job Knowledge?

• Knowledge of inventory management systems
• Knowledge of food and beverage products
• Knowledge of food safety regulations
• Knowledge of purchasing and ordering procedures

What is Restaurant Inventory Manager Job Experience?

• Previous experience in inventory management
• Previous experience in the hospitality industry

What is Restaurant Inventory Manager Job Responsibilities?

• Order, receive, store, and distribute food and beverage items
• Monitor inventory levels and order items as needed
• Ensure that the restaurant is stocked with the necessary supplies and equipment
• Ensure that food and beverage items are stored in accordance with food safety regulations
• Track and report inventory levels to management
• Maintain accurate records of inventory transactions
• Monitor and adjust inventory levels to meet customer demand
• Ensure that all orders are accurate and delivered on time
• Manage and maintain inventory records