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Restaurant General Managers Jobs

Restaurant General Manager - Toscana Restaurant And Bar
By Concord Hospitality Enterprises At , Lansing, 48912, Mi From $75,000 a year

Here are some reasons our associates like working for us:

Restaurant General Manager - Lga Airport
By SSP America At Queens, NY, United States
Utilize experience to effectively control financials, personnel management, facilities, marketing, food preparation and quality, and general business operations
Ability to effectively influence through knowledge, relationship management, and trust
Plans and assigns daily goals, tasks and assignments and/or instructs direct reports (i.e. supervisors, assistant managers) on the same
Manage conflict and successfully resolve uncomfortable situations with clients, customers, peers, and direct reports
Uses experience to identify potential or existing operational problems and initiates, develops, and implements appropriate solutions and measure results
Full Service and/or Quick Service restaurant experience preferred
Restaurant General Manager (Gm)
By Noodles & Company At Vancouver, WA, United States
Knowledge of back-of-house systems, point-of-sale systems, restaurant operating systems, budgetary concepts, and procedures (P&L management), performance review process and more
Partner with your management team to lead a high performing team
Own scheduling, expense tracking, labor management, and local restaurant marketing
Minimum of two years management in restaurant, retail, or hospitality industry
Parental Leave & Adoption/Surrogacy Benefits – including equal 6-week paid maternity and paternity/bonding leaves, phase out/phase in maternity program
Deliver an uncommonly good guest experience and make them feel like family
Restaurant Operator/ General Manager
By Costa Vida At , Mansfield, 76063, Tx $60,000 a year
Leads by example in creating a fun and exciting work environment and dining experience.
One Person, One Meal, One Experience
General Managers are one of the most important leaders within Costa Vida.
Professional Development with a Clear Career Path
Work-Life Balance - Flexible Schedule
Anticipates team members' and guests' needs and springs into action to serve others.
Restaurant General Manager Jobs
By Postino WineCafe At , Atlanta, 30342, Ga $80,000 - $85,000 a year
Excellent benefit and compensation package
Unlimited growth opportunities, with several new national restaurant openings
Up to 20% bonus plan
Paid time off and earned paid sick time
A people focused culture united by our shared values
Having a voice. We provide empowerment and influence to all our team members
Restaurant General Manager Jobs
By The Wendy’s Company At , Attleboro, 02703, Ma $60,000 - $72,000 a year
Quick service & fast food restaurant
We get you. We got you.
Pay: $60,000.00 - $72,000.00 per year
Restaurant General Manager Jobs
By Cotton Patch Cafe, LLC At , Chickasha, 73018, Ok Up to $85,000 a year
2+ years restaurant management experience
Receive 8-week management training and ongoing leadership development
Ability to acquire Alcohol Service Certification and Food Manager Certification
Join an established and growing brand with over 30 years of experience and ample internal advancement opportunities
Strong interpersonal and conflict resolution skills
*based on experience and monthly bonuses*
General Manager– Zeke’s Restaurant
By Zeke's At , Orange Beach, 36561, Al $70,000 a year
5+ years of General Management Experience
General Management Experience must be in a high-volume full-service restaurant with full bar
Computer knowledge (Excel, Windows, POS, etc.)
P&L and Sales Building experience preferred
Must be passionate about the restaurant industry and focused on creating amazing guest experiences
Highly Energetic, trustworthy and team oriented
Restaurant General Manager Jobs
By Montage International At , Laguna Beach, Ca
Minimum of two years’ experience in Food and Beverage Management.
Excellent organizational and time management skills.
Interacting with guests to ensure a positive, memorable experience
Minimum of five years’ experience in a luxury hotel preferred.
Minimum of five years’ experience in customer service.
Minimum of five years’ experience in Food and Beverage.
Restaurant General Manager Jobs
By Willow Tree Recruiting At Denver, CO, United States
Minimum 2+ years experience as GM or AGM in a fast casual restaurant
General Manager – Fast Casual Restaurant
Fast Casual restaurant with a menu that emphasizes quality ingredients and innovative dish combinations
Well established restaurant group that operates several concepts in many locations
Long Term and Short Term Disability Insurance
2 weeks PTO (increases with time)
Restaurant General Manager Jobs
By Shake Shack At , Seattle, 98188, Wa $79,019 - $100,714 a year

Stand For Something Good With Us! We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests, and community. Our team members enjoy a positive ...

General Manager's And Assistant Manager's Of Rapidly Expanding Daiquiri Bar/Restaurant Chain
By Wet Willie's At Charlotte, NC, United States
Minimum of three years of previous restaurant management or related experience
Strong math skills and hospitality management related degrees are strong ranking factors
Working knowledge of Micros POS system is preferred
Responsible for the day to day operation and profitability of your assigned location.
Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation.
Ability to effectively communicate in English (verbal and written)
Restaurant General Manager Jobs
By Restaurant Associates At , New York, 10023, Ny $100,000 a year
Works with the Chef and management team in creating menus and providing top quality food
Manages overall day to day operations of the account
Five years of foodservice operation experience
High volume production and catering experience is essential
Previous experience managing a budget
Oversees all P&L and budgeting as it pertains to the account
Restaurant General Manager Up To $100K/Year Including Bonus
By Jersey Mike's Subs At Shelbyville, KY, United States
Effective schedule writing, inventory and food order management
Core Responsibilities Of a Manager
Serving customers personalized products in a clean, warm, and friendly atmosphere
Serving high quality, fresh products with energy and a sense of urgency
Working with and serving others, sharing your life with the customer
Being a part of a bigger whole and having the desire to give back to your community
General Manager Restaurant Jobs
By Silver Sands At , , Ny $75,000 - $85,000 a year
In conjunction with FOH Management, train Service Staff according to standards for hospitality and excellence.
Provide continuous training opportunities and leadership to develop and grow both the management and hourly teams.
Provide leadership and guidance to the management team through proper delegation of tasks, regular coaching and consistent feedback regarding performance.
Work actively to build a high-performance management and hourly team.
Actively manage service to drive the standards for service & hospitality at Silver Sands.
Complete all assigned administrative requirements accurately and on time.
Restaurant General Manager Jobs
By Agave & Rye At , Lexington, 40507, Ky $70,000 - $100,000 a year
Familiarity with restaurant management software. We use Aloha, but past experience with that one specifically is not required.
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role
Proven customer service experience as a manager
Manage restaurant’s good image and suggest ways to improve it
Extensive food and beverage knowledge, with the ability to remember and recall ingredients and dishes to inform guest and team members
Strong leadership, motivation, and people skills
Restaurant General Manager Jobs
By Newcomb & Associates LLC At Moreno Valley, CA, United States
Strong working knowledge of store operations and management principles, including scheduling, cost controls, and inventory controls
General Manager with casual, full-service, three-meal restaurant experience
Your Restaurant General Manager background and experience should include the following:
We offer stability, great culture, great training, and incentives
We are an established regional brand in LA County, Orange County, and the Inland Empire
We've been around for decades and aren't going anywhere
Restaurant General Manager Jobs
By Dos Caminos - Times Square At , New York, 10036, Ny $90,000 - $135,000 a year
Additional experience in Regional or multi-unit management is preferred
At least 3 years General Manager experience in a full-service, high-volume dining establishment
Multiple health benefit plans to suit your needs
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
Strong communication and leadership skills combined with advanced computer and math skills
Restaurant General Manager - New York, NY (Times Square)
Task Force Leaders: Restaurant/Outlet Managers & Banquet Managers
By Noble House Hotels & Resorts At , Remote $1,500 a week
TASK FORCE RESTAURANT & OUTLET MANAGERS
We are looking for professional Food and Beverage, Banquet and Culinary Managers to provide immediate boots-on-the-ground support.
You have managed high-volume operations: $2-5M annual revenues, teams of 20+, multiple outlets.
As a Task Force F&B Manager, you are flexible to take assignments as they fit your schedule.
$1,500/WEEK + FREE HOUSING + FLIGHTS
OUR CULTURE | Individual Distinction, Collective Soul
Restaurant General Manager Jobs
By Big Sky Resort At , Big Sky, 59716, Mt
Have a minimum of 5 years’ experience within Food and Beverage as a General Manager, Director or hotel environment
High school diploma, or general equivalency diploma (GED) a plus, or an equivalent combination of education and experience; some college preferred
Facilitate daily line-ups with service teams using excellent communication skills
Exceptionally strong guest focus mentality, with the ability to provide an exceptional dining experience and hospitality for each guest
Be knowledgeable with POS systems and procedures
Possess strong interpersonal and motivational skills, and the ability to effectively communicate and inspire staff

Are you an experienced restaurant manager looking for a new challenge? We are looking for a motivated and organized individual to join our team as a Restaurant General Manager. You will be responsible for overseeing the daily operations of our restaurant, ensuring that all staff members are providing excellent customer service and that all health and safety regulations are being met. If you have a passion for the restaurant industry and are ready to take on a leadership role, this is the perfect opportunity for you!

Job Description of Restaurant General Managers Restaurant General Managers are responsible for the overall operations of a restaurant. They are in charge of hiring and training staff, developing menus, managing budgets, and ensuring customer satisfaction. They must also ensure that all health and safety regulations are met. Job Skills Required
• Leadership: Restaurant General Managers must be able to lead and motivate their staff to ensure the restaurant runs smoothly.
• Communication: Restaurant General Managers must be able to communicate effectively with their staff and customers.
• Organization: Restaurant General Managers must be able to organize their staff and resources to ensure the restaurant runs efficiently.
• Problem-solving: Restaurant General Managers must be able to identify and solve problems quickly and effectively.
• Financial Management: Restaurant General Managers must be able to manage the restaurant’s budget and ensure that all costs are kept under control.
Job Qualifications
• Bachelor’s degree in hospitality management or related field
• Previous experience in restaurant management
• Knowledge of food safety regulations
• Knowledge of customer service principles
• Ability to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Ability to work independently and as part of a team
Job Knowledge
• Knowledge of restaurant operations
• Knowledge of food and beverage preparation
• Knowledge of customer service principles
• Knowledge of health and safety regulations
• Knowledge of financial management principles
Job Experience
• Previous experience in restaurant management
• Previous experience in customer service
• Previous experience in food and beverage preparation
Job Responsibilities
• Hire, train, and manage staff
• Develop menus and manage food and beverage costs
• Ensure customer satisfaction
• Ensure health and safety regulations are met
• Manage the restaurant’s budget
• Monitor inventory and order supplies
• Develop marketing strategies to increase sales
• Analyze customer feedback and make improvements to the restaurant