Register
Recruit Create CV

Pastry Cook Iii Jobs

Restaurant Prep Cook / Pastry Cook
By Urban Plates At Irvine, CA, United States
\* eligibility requirements may apply
Excellent guest service and interpersonal skills.
Earn tips for every hour worked, in addition to hourly pay\*
Excellent position training and career development programs
Access to our Uplift Emergency Grant Program
Medical, Dental, Vision, Supplemental Health insurance (Hospital & Accident), and Life & Disability Insurance\*
Cook Iii, Brown's Beach House
By Fairmont Orchid, Hawaii At , Kamuela, 96743
Your experience and skills include:
Preferred provider medical/drug/vision benefits starting at $16.98 for employees*
Perform certain knife skills, i.e. julienne, brunoise, medium dice, rough chop, chop herbs, Chiffonade, etc.
Display a working knowledge to emulsify cold or hot sauces/dressings
Provide the necessary State and Federal Requirements to work in Food and Beverage (Tuberculosis Clearance)
Additional certification(s) in Culinary will be an advantage (ServSafe Sanitation Certificate
Food Service Worker Iii - Pastry Cook For Decadence
By Stanford University At , Stanford $23.82 an hour
Ability to work in a team-driven environment, take direction, offer direction and assist with problem solving.
When conducting university business, must comply with the California Vehicle Code and Stanford University driving requirements.
Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.
Responsible for creation of high-quality pastries (baked and non-baked goods) and special-order pastries as requested
Prepares non-baked goods and finish (filling, decorating, plating and cutting) baked goods as required to fulfill assigned work duties.
Able to prepare a wide variety of desserts and bread items from scratch.
Pastry Cook Jobs
By Casamata At New York, NY, United States
At least 1 year experience in a high volume restaurant
Responsible for preparing all food items according to standardize recipes
Cooking, plating, garnishing, and expediting food
Maintaining communication with front of house staff to ensure timely service to the guests
Ensure proper food storage and sanitation standards to ensure guest safety.
Strong work ethic with a keen sense of urgency
Banquet Cook Iii Jobs
By Four Seasons At , Scottsdale, 85262
1 - 2 year s culinary or related work experience
Proficient knife skills and ability to multi-task
Strong ability to prioritize, organize, and manage competing priorities
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion , and presentation standards.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Cook Iii Jobs
By Montana State University At , Bozeman $26.75 an hour
Required Qualifications – Experience, Education, Knowledge & Skills
Preferred Qualifications – Experience, Education, Knowledge & Skills
As directed by the management team will train and direct staff.
Progressively responsible high volume cooking experience and/or cooking multiple cuisines or an equivalent combination of relevant education and experience.
or an equivalent combination of relevant education and experience.
Skillfully prepares a wide variety of recipes while positively and professionally interacting with customers.
Cook Iii Winter '23-'24
By YELLOWSTONE CLUB At , Big Sky, 59716
Yellowstone Club offers great benefits including:
5+ years’ experience as a Cook/Line Cook in a resort or club setting; Formal Culinary Training.
Apex Medical Benefits for all Seasonal Employees
The position offered is a seasonal position located in Big Sky, Montana.
Set up station with predetermined mise en place to ensure everything will be ready for service.
Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.
Pastry Cook 1 Jobs
By Four Seasons At , Vail $26.50 an hour
Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan).
Discounted and Complimentary travel programs around the World! Culinary, retail and wellness experiences at special rates.
Wage is: $26.50 / Hour
Merchant and Eco Bus Passes
Be yourself and become a member of a work family that cares about you and invests in your development.
Master your craft here and abroad! Seasonal “Task Force” opportunities are available.
Cook Iii Jobs
By Huntington Hospital At , Pasadena, 91105 $19.06 - $28.58 an hour

** Internal Workers – Please log into your Workday account to apply **

Pastry Cook Jobs
By Quail West Foundation Inc At , Naples, 34119
Possess strong organizational, written and time management skills.
Strong decision-making and problem-solving skills.
Certification from American Culinary Federation or other hospitality association preferred
Discounts on retail items at the Golf Shop & Salon
Special parties & celebrations with raffle prizes, gifts, & fun treats
401k with excellent employer match
Pastry Cook-Part Time Jobs
By Marriott International, Inc At , Atlanta

Job Number 23145941 Job Category Food and Beverage & Culinary Location The St. Regis Atlanta, 88 West Paces Ferry Rd, Atlanta, Georgia, United States Schedule Part-Time Located ...

Pastry Prep Cook Part Time
By PCH Hotels & Resorts At , Point Clear, 36564

Pastry Prep Cook Part Time

Pastry Cook Winter '23-'24
By YELLOWSTONE CLUB At , Big Sky, 59716
Yellowstone Club offers great benefits including:
High school diploma, GED or vocational training or job-related course work required; Previously experience as Line Cook.
Apex Medical Benefits for all Seasonal Employees
The position offered is a full time year round position located in Big Sky, Montana.
Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
Review production sheet to understand variety of baked goods to be produced daily.
Pastry Cook (Full-Time) Jobs
By Restaurant Associates At , New York, 10011, Ny $20.50 an hour
Requirement: Prior experience in a high-volume pastry kitchen is required.
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Maintains good working relationships with coworkers, customers, administrators and managers.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Cook Iii Jobs
By Sutter Health At , Burlingame, 94010, Ca $32.95 - $39.53 an hour
Retains certification and completes mandated continuing education requirements to meet facility and regulatory agencies accreditation and licensure requirements.
Equivalent experience will be accepted in lieu of the required degree or diploma.
Measures, assembles and cooks food for serving according to established recipes, using the appropriate kitchen utensils and equipment.
Maintains cook’s area, equipment and service ware in a clean, orderly and sanitary condition.
Prepares and cooks food items for modified diets, observing dietary restrictions and using standard recipes.
Ensures that routine and priority tasks are completed within established departmental time frames.
Baker/Pastry Cook - $20/Hour
By Hyatt Regency Orlando At , Orlando, Fl $20 an hour
Free room nights, Discounted and Friends & Family Room Rates
Medical, Prescription, Dental and Vision Insurance
Paid Family Bonding Time and Adoption Assistance
Discounts at various retailers - Apple, AT&T, Verizon, Headspace and many more
Assistant Pastry Cook Ii
By Fairmont San Francisco At , San Francisco, 94108, Ca $31.78 an hour
Your experience and skills include:
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Have full knowledge of all menu items, daily features and promotions
Previous experience in the Culinary field required
Diploma Certification in a Culinary discipline an asset
Strong interpersonal and problem solving abilities
Pastry Cook Jobs
By City of West Hollywood At West Hollywood, CA, United States
Strong organizational skills with attention to detail
Have strong, positive interpersonal skills as well as excellent communication skills
Must have valid food handler’s certification
Responsible for preparing baked goods
Ability to follow recipes and/or product directions for preparing items
Maintain high standards of safety and cleanliness in all areas
Pastry Prep Cook Part Time
By PCH Hotels & Resorts At , Point Clear, 36564, Al

Pastry Prep Cook Part Time

Sushi Cook Iii Jobs
By Marriott International, Inc At , Nashville, 37214, Tn $20 an hour

Additional Information Pay: $20 / hour, Weekly pay, Free parking and meal during shift, Evening Shift Job Number 23123488 Job Category Food and Beverage & Culinary Location Gaylord ...

Are you a pastry chef looking for a challenge? We have an exciting opportunity for a Pastry Cook III to join our team! Our ideal candidate will have a passion for baking and creating delicious desserts, as well as a keen eye for detail and a commitment to excellence. If you have the skills and experience to take our pastry creations to the next level, we want to hear from you!

Overview:

Pastry Cook III is a professional cook who specializes in the preparation of pastries, desserts, and other baked goods. They are responsible for creating high-quality, visually appealing, and delicious desserts and pastries for restaurants, bakeries, and other food service establishments.

Detailed Job Description:

Pastry Cook III is responsible for creating a variety of desserts and pastries, including cakes, pies, tarts, cookies, muffins, and other baked goods. They must be able to follow recipes accurately and consistently, as well as create their own recipes. They must also be able to decorate their creations with a variety of techniques, such as piping, fondant, and marzipan. Additionally, they must be able to work quickly and efficiently in a fast-paced environment.

What is Pastry Cook Iii Job Skills Required?

• Knowledge of baking techniques and ingredients
• Ability to follow recipes accurately and consistently
• Ability to create and decorate desserts and pastries
• Ability to work quickly and efficiently in a fast-paced environment
• Knowledge of food safety and sanitation practices
• Ability to work independently and as part of a team
• Excellent organizational and time management skills

What is Pastry Cook Iii Job Qualifications?

• High school diploma or equivalent
• Previous experience in a pastry kitchen or bakery
• Culinary arts degree or certification
• ServSafe certification

What is Pastry Cook Iii Job Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation practices
• Knowledge of various decorating techniques

What is Pastry Cook Iii Job Experience?

• Previous experience in a pastry kitchen or bakery
• Experience in a fast-paced kitchen environment

What is Pastry Cook Iii Job Responsibilities?

• Prepare a variety of desserts and pastries, including cakes, pies, tarts, cookies, muffins, and other baked goods
• Follow recipes accurately and consistently
• Create and decorate desserts and pastries with a variety of techniques
• Work quickly and efficiently in a fast-paced environment
• Maintain a clean and organized work area
• Adhere to food safety and sanitation practices