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Pastry Cook Iii Jobs in Maine

Food Service Worker Iii - Pastry Cook For Decadence
By Stanford University At , Stanford $23.82 an hour
Ability to work in a team-driven environment, take direction, offer direction and assist with problem solving.
When conducting university business, must comply with the California Vehicle Code and Stanford University driving requirements.
Interpersonal Skills: Demonstrates the ability to work well with Stanford colleagues and clients and with external organizations.
Responsible for creation of high-quality pastries (baked and non-baked goods) and special-order pastries as requested
Prepares non-baked goods and finish (filling, decorating, plating and cutting) baked goods as required to fulfill assigned work duties.
Able to prepare a wide variety of desserts and bread items from scratch.
Harbor Social Sports Bar Cook Iii (U)
By Marriott International, Inc At , National Harbor, 20745, Md $19.95 an hour
Provide support to the front line, following guidelines given by management.
Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices?
Perform advanced knife skills (i.e. roll cut, brunoise, macedoine) in the preparation and production of food items.
Associates degree in Culinary Arts or equivalent experience required.
Additional physical and visual requirements (check all that apply)
F&B - Banquet Kitchen, F&B Outlet

Are you a pastry chef looking for a challenge? We have an exciting opportunity for a Pastry Cook III to join our team! Our ideal candidate will have a passion for baking and creating delicious desserts, as well as a keen eye for detail and a commitment to excellence. If you have the skills and experience to take our pastry creations to the next level, we want to hear from you!

Overview:

Pastry Cook III is a professional cook who specializes in the preparation of pastries, desserts, and other baked goods. They are responsible for creating high-quality, visually appealing, and delicious desserts and pastries for restaurants, bakeries, and other food service establishments.

Detailed Job Description:

Pastry Cook III is responsible for creating a variety of desserts and pastries, including cakes, pies, tarts, cookies, muffins, and other baked goods. They must be able to follow recipes accurately and consistently, as well as create their own recipes. They must also be able to decorate their creations with a variety of techniques, such as piping, fondant, and marzipan. Additionally, they must be able to work quickly and efficiently in a fast-paced environment.

What is Pastry Cook Iii Job Skills Required?

• Knowledge of baking techniques and ingredients
• Ability to follow recipes accurately and consistently
• Ability to create and decorate desserts and pastries
• Ability to work quickly and efficiently in a fast-paced environment
• Knowledge of food safety and sanitation practices
• Ability to work independently and as part of a team
• Excellent organizational and time management skills

What is Pastry Cook Iii Job Qualifications?

• High school diploma or equivalent
• Previous experience in a pastry kitchen or bakery
• Culinary arts degree or certification
• ServSafe certification

What is Pastry Cook Iii Job Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation practices
• Knowledge of various decorating techniques

What is Pastry Cook Iii Job Experience?

• Previous experience in a pastry kitchen or bakery
• Experience in a fast-paced kitchen environment

What is Pastry Cook Iii Job Responsibilities?

• Prepare a variety of desserts and pastries, including cakes, pies, tarts, cookies, muffins, and other baked goods
• Follow recipes accurately and consistently
• Create and decorate desserts and pastries with a variety of techniques
• Work quickly and efficiently in a fast-paced environment
• Maintain a clean and organized work area
• Adhere to food safety and sanitation practices