Cook Iii Winter '23-'24

Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world’s only private ski and golf community. With fabulous skiing and snowboarding, our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.

Yellowstone Club’s Culinary department is currently seeking candidates for a Cook III for the Winter 2023 – 2024 season. This position will start on December 1st.

The purpose of the Cook III is to prepare food items for food outlets according to designed menus, recipes and sample photographs.

Responsibilities Include:

• Consult with the Sous Chef on a daily basis on the Restaurant outlet service.
• Set up station with predetermined mise en place to ensure everything will be ready for service.
• Reduce waste in the kitchen to a minimum.
• Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
• Prepare food items for Members and guests using a quality predetermined method in a timely and consistent manner.
• Cook all food according to recipes, quality standards, presentations standards, and food preparation checklist.

Position Requirements:

• Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, oven steam table, and flat top grill.
• 5+ years’ experience as a Cook/Line Cook in a resort or club setting; Formal Culinary Training.
• Control the pace of the food orders and set the tone for the ticket flowing process.
• Work on the line, salad station, and prep station or any other stations as needed.
• Test foods to determine if they have been cooked sufficiently.
• Stock and rotate food; alert the Sous Chef in regard to low inventory items.
• Advise in the preparation of ingredients for cooking, including portioning, chopping, and storing food.

The position offered is a seasonal position located in Big Sky, Montana.

Yellowstone Club offers great benefits including:

• Apex Medical Benefits for all Seasonal Employees
• Discounts to over 1000 retailers through ADP LifeMart
• End of season employee appreciation day and retail sale
• Access to onsite fitness center 24/7
• Discounted Ski Pass to either Big Sky Resort or Bridger Bowl
• Access to Employee Store in Bozeman
• Discounted Employee Housing in Big Sky or Bozeman
• Two employee ski days at the Yellowstone Club each month
• Free transportation to and from Bozeman
• Complimentary shift meals
• 401k eligibility and bi-weekly match

For more information about the Club, visit www.yellowstoneclub.com.

To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or through this web link: