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Pastry Cook Iii Jobs in New York

Pastry Cook Jobs
By Casamata At New York, NY, United States
At least 1 year experience in a high volume restaurant
Responsible for preparing all food items according to standardize recipes
Cooking, plating, garnishing, and expediting food
Maintaining communication with front of house staff to ensure timely service to the guests
Ensure proper food storage and sanitation standards to ensure guest safety.
Strong work ethic with a keen sense of urgency
Pastry Cook (Full-Time) Jobs
By Restaurant Associates At , New York, 10011, Ny $20.50 an hour
Requirement: Prior experience in a high-volume pastry kitchen is required.
Associates at Restaurant Associates are offered many fantastic benefits.
Both full-time and part-time positions offer the following benefits to associates:
In addition, full-time positions also offer the following benefits to associates:
Maintains good working relationships with coworkers, customers, administrators and managers.
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Pastry Cook Jobs
By Blue Hill At Stone Barns At Tarrytown, NY, United States

Blue Hill at Stone Barns is seeking a Pastry Cook to assist in the preparation of delicious pastry menu items in our busy Westchester County kitchen. The Pastry Cook is responsible for performing ...

Pastry Cook Jobs
By BOKA Restaurant Group At Brooklyn, NY, United States

We are looking for an inspired culinary professional to help open a new concept by Michael Solomonov here in Brooklyn at The Hoxton Hotel! Meaning ‘village’ in Hebrew, K’Far will be an Israeli ...

Are you a pastry chef looking for a challenge? We have an exciting opportunity for a Pastry Cook III to join our team! Our ideal candidate will have a passion for baking and creating delicious desserts, as well as a keen eye for detail and a commitment to excellence. If you have the skills and experience to take our pastry creations to the next level, we want to hear from you!

Overview:

Pastry Cook III is a professional cook who specializes in the preparation of pastries, desserts, and other baked goods. They are responsible for creating high-quality, visually appealing, and delicious desserts and pastries for restaurants, bakeries, and other food service establishments.

Detailed Job Description:

Pastry Cook III is responsible for creating a variety of desserts and pastries, including cakes, pies, tarts, cookies, muffins, and other baked goods. They must be able to follow recipes accurately and consistently, as well as create their own recipes. They must also be able to decorate their creations with a variety of techniques, such as piping, fondant, and marzipan. Additionally, they must be able to work quickly and efficiently in a fast-paced environment.

What is Pastry Cook Iii Job Skills Required?

• Knowledge of baking techniques and ingredients
• Ability to follow recipes accurately and consistently
• Ability to create and decorate desserts and pastries
• Ability to work quickly and efficiently in a fast-paced environment
• Knowledge of food safety and sanitation practices
• Ability to work independently and as part of a team
• Excellent organizational and time management skills

What is Pastry Cook Iii Job Qualifications?

• High school diploma or equivalent
• Previous experience in a pastry kitchen or bakery
• Culinary arts degree or certification
• ServSafe certification

What is Pastry Cook Iii Job Knowledge?

• Knowledge of baking techniques and ingredients
• Knowledge of food safety and sanitation practices
• Knowledge of various decorating techniques

What is Pastry Cook Iii Job Experience?

• Previous experience in a pastry kitchen or bakery
• Experience in a fast-paced kitchen environment

What is Pastry Cook Iii Job Responsibilities?

• Prepare a variety of desserts and pastries, including cakes, pies, tarts, cookies, muffins, and other baked goods
• Follow recipes accurately and consistently
• Create and decorate desserts and pastries with a variety of techniques
• Work quickly and efficiently in a fast-paced environment
• Maintain a clean and organized work area
• Adhere to food safety and sanitation practices