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Banquet Cook Iii Jobs
| Company | Four Seasons |
| Address | , Scottsdale, 85262 |
| Employment type | FULL_TIME |
| Salary | |
| Expires | 2023-10-17 |
| Posted at | 8 months ago |
WORK FOR THE BEST - FOUR SEASONS RESORT SCOTTSDALE!
Who we are:
Four Seasons prides itself on the commitment to the Golden Rule philosophy, and strives to provide the best possible experience for both our guests and employees. To learn more about Four Seasons Hotels and Resorts, watch this exciting video: We Are Four Seasons.
Four Seasons Resort Scottsdale is a luxury hotel nestled in the foothills of Pinnacle Peak amid towering cacti, enriched with outstanding design and talent.
https://www.fourseasons.com/scottsdale/
https://www.instagram.com/fsscottsdale/
The Opportunity:
Four Seasons Resort Scottsdale is looking for a Banquet Cook III. This individual will provide support to our culinary team as a cook with moderate culinary experience and desire to grow . Craftsmanship and drive , with a passion for food and great experiences will make a successful candidate for this role.
Responsibilities I nclude ( but are not limited to ) :
- Flexible in being cross trained in other outlets, and work within the hot station ( I.e meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.)
- Prepare consistent quality food and pastry items according to guest orders following recipe cards and production, portion , and presentation standards.
- Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
- Primarily work with cold items, and overall preparation organization
- Maintain a clean, and organized workstation
- Practice sanitation standard. Make sure that all perishables are being kept at the proper temperatures .
- Date all food containers and rotate as per policies, making sure that all department of health policies are implemented.
- P er form and maintain all actions that affect food cost; control food waste, loss and usage per policies.
Preferred Qualifications and Skills:
- Must be able to work as part of team
- 1 - 2 year s culinary or related work experience
- Culinary degree preferred
- Proficient knife skills and ability to multi-task
- Must be able to work a flexible schedule
- Ability to read, write and verbally communicate effectively with team, guests and hotel
- Able to sit, stand and walk up to 8 hours
- Strong ability to prioritize, organize, and manage competing priorities
Employees Enjoy Include:
- Energizing Employee Culture where you are encouraged to be your true self!
- Comprehensive learning and development programs to help you master your craft.
- Inclusive and diverse employee engagement events all year-round.
- Exclusive discount and travel programs with Four Seasons
- Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
- And so much more!
Visa Requirements : US work authorization is required Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.-
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