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Kitchen Manager Jobs in Texas

Kitchen Manager Jobs
By Pluckers Wing Bar At , Austin, Tx $60,000 a year
Full-service restaurant kitchen experience either as a cook or kitchen manager
We have the best pay and benefits in the restaurant business:
A real opportunity for advancement that is only limited by you.
The ability to meet Pluckers' high standards of guest service
For more detailed job descriptions, click here
Kitchen Manager Jobs
By The STIX Icehouse At McKinney, TX, United States

Looking for a high volume full service KM with skill set to run casual concept from scratch kitchen. Volume increases with nice weather outside as we have an expansive outdoor area. Will need to be ...

Kitchen Manager: Various Campuses (Tarrant County)
By Uplift Education At Tarrant County, TX, United States

Please View The Full .

Tn State Parks Kitchen Manager - 05112023-45916
By State of Tennessee At , Burns, Tn $47,496 - $71,400 a year
Substitution of Education for Experience:
Maintain food production and food waste charts to manage food costs and quality,
Ensures a positive dining experience by conducting regular table visits with guests to verify food and service quality.
1. ServSafe certification is required.
Please include your Driver's License Information under the Licenses and Certifications section of your application.
Conducts regular food inventory review to ensure that food is being used efficiently to minimize loss.
Kitchen Manager Jobs
By Burger Lounge At , Irvine, 92618, Ca $24.50 - $27.50 an hour
Minimum of five (5) years recent experience in a fast-paced kitchen environment.
Minimum of two (2) years of supervisory experience.
Professional communication, good organization, and interpersonal skills to establish and maintain effective working relationships with co-workers.
ServeSafe Certification maintained in good standing. Ensures staff has current Food Handlers Cards.
Pre-Tax Parking & Transportation Benefit + 50% employer match
Will be proud to serve food that honors the body and planet
Assistant Manager - Kitchen - #564 - Days/Evenings
By Sheetz At , Goldsboro, 27530, Nc $21 an hour
(Equivalent combinations of education, licenses, certifications and/or experience may be considered)
Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and Discipline/Termination of employees.
Successful completion of certification testing as needed.
One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
Any other legally required certification
Friday - 11am - 8:30pm
Kitchen Manager Jobs
By Bar Louie At , Allen, 75002, Tx
Hospitality or restaurant experience with keen interest and knowledge of food service required.
Follow all policies and processes communicated by your Manager or the Company.
The ability to communicate effectively with Managers and Team Members and Guests.
The ability to coach and develop people at all experience levels to succeed within their role.
The ability to develop positive relationships with Team Members and Managers.
The ability to multi-task; manage deadlines and multiple projects simultaneously.
Executive Kitchen Manager (Tempe, Az)
By Tocaya Modern Mexican At , Tempe, 85281, Az $65,000 - $75,000 a year
4+ years of high-volume culinary management experience
Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning
Coach, lead and develop culinary team
Review staffing levels to meet service, operational and financial objectives
Hire and train kitchen staff
Perform inventory and conduct purchase orders
Texas Roadhouse Kitchen Manager
By Texas Roadhouse At Weslaco, TX, United States
As a Kitchen Manager, Your Responsibilities Would Include
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Overseeing the proper handling, maintenance, and storage of all items
Kitchen Manager Jobs
By Hillstone Restaurant Group At , Dallas, Tx $85,000 - $95,000 a year
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
To learn more, visit our website, or read a featured profile in Bon Appetit magazine. http://www.hillstone.com/press/bonappetit
Pay: $85,000.00 - $95,000.00 per year
Kitchen Manager Jobs
By Opaa! Food Management At Iola, TX, United States
Maintain strict compliance with the Opaa! Food Management, Inc. Timekeeping Policy. Report discrepancies to DNS immediately.
All other duties as assigned by Opaa! Food Management.
Attend and actively participate in all weekly Kitchen Manager meetings with DNS.
Specific vision abilities required by this job include concentrated attention, depth perception, ability to bring objects into sharp focus, color vision.
Monitor food and food preparation to maintain quality standards for preparation, presentation, and sanitation.
Promote customer service by investigating and resolving food quality and service complaints.
Tn State Parks Kitchen Manager - 04062023-44790
By State of Tennessee At , Burns, Tn $47,496 - $71,400 a year
Substitution of Education for Experience:
Maintain food production and food waste charts to manage food costs and quality,
Ensures a positive dining experience by conducting regular table visits with guests to verify food and service quality.
1. ServSafe certification is required.
Please include your Driver's License Information under the Licenses and Certifications section of your application.
Conducts regular food inventory review to ensure that food is being used efficiently to minimize loss.
Executive Kitchen Manager (Pasadena, Ca)
By Tender Greens At , Pasadena, 91101, Ca $65,000 - $80,000 a year
Ensuring all payroll policies and procedures are followed, including management of timekeeping for compliance and accuracy.
Overseeing the management and execution of catering orders and reviewing upcoming orders daily.
Must have a minimum of 3 years’ experience as a General Manager; preferably in a fast-paced full-service restaurant concept
Ongoing current Food Safety Manager certification
All requirements are subject to possible modification to reasonably accommodate individuals with disabilities.
Qualification Requirements for this position are:

Are you a kitchen manager looking for a new challenge? We have an exciting opportunity for an experienced kitchen manager to join our team and lead our kitchen staff to success. Our ideal candidate will have a passion for food and a commitment to providing excellent customer service. If you are a motivated and organized leader, we want to hear from you!

A Kitchen Manager is responsible for overseeing the daily operations of a restaurant kitchen. They are in charge of managing kitchen staff, ordering supplies, and ensuring that food safety and sanitation standards are met.

What is Kitchen Manager Skills Required?

• Leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work under pressure
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools
• Ability to multitask and prioritize tasks
• Problem-solving skills

What is Kitchen Manager Qualifications?

• High school diploma or equivalent
• Culinary degree or certification preferred
• Previous experience in a kitchen management role

What is Kitchen Manager Knowledge?

• Knowledge of food preparation and presentation techniques
• Knowledge of food safety and sanitation regulations
• Knowledge of kitchen equipment and tools

What is Kitchen Manager Experience?

• Previous experience in a kitchen management role
• Previous experience in a restaurant or hospitality setting

What is Kitchen Manager Responsibilities?

• Manage kitchen staff and delegate tasks
• Ensure that food safety and sanitation standards are met
• Monitor food inventory and order supplies as needed
• Develop and implement kitchen policies and procedures
• Train and supervise kitchen staff
• Monitor food quality and presentation
• Maintain a clean and organized kitchen