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Assistant Manager - Kitchen - #564 - Days/Evenings

Company

Sheetz
Address , Goldsboro, 27530, Nc
Employment type FULL_TIME
Salary $21 an hour
Expires 2023-07-14
Posted at 11 months ago
Job Description

Location: Sheetz Stores #00564 - 2829 US HIGHWAY 70 WEST GOLDSBORO, NC

Starting Rate of Pay: $21.00
Additional $1.50/hr. for working 10pm-6am

Full or Part Time: Full Time
Shift Needed: Days/Evenings


PRIMARY PURPOSE OF THIS POSITION:
Profitably lead the day-to-day operations of the store in the absence of the Store Manager.
Focus: Manage the entire food service program to include inventory, preparation, promotion, production service and sales.
Schedule
  • Sunday - Off
  • Monday - Off
  • Saturday - 7am - 4:30pm
  • Friday - 11am - 8:30pm
  • Tuesday - 11am - 8:30pm
  • Thursday - 11am - 8:30pm
  • Wednesday - 11am - 8:30pm

ESSENTIAL FUNCTIONS: (other duties may be assigned)
  • Assist the Store Manager by providing input into the Recruitment, Selection, Training and Performance Management and Discipline/Termination of employees.
  • Provide input into the scheduling of staff.
  • Resolve customer complaints and concerns in a timely manner.
  • Ensure compliance with applicable policies, procedures and programs.
  • Respond to Customer Service Shops, QA Audits, Secret Shops and SMG survey responses.
  • Lead kitchen efficiency and execution to ensure recipes are being followed, proper portioning, and product rotation.
  • Establish Build-to’s and follow up on orders and store organization.
  • Ensure adequate inventory levels of all items are maintained and identify any waste opportunities.
  • Monitor cost of goods compliance to include waste, expense and variance.
  • Ensure execution of foodservice rollouts.

REQUIREMENTS: (Equivalent combinations of education, licenses, certifications and/or experience may be considered)
Education
  • Successful completion of certification testing as needed.
  • Two-year degree in a business related field preferred.
  • High School Diploma or GED required.
Experience
  • One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
Licenses/Certifications
  • Any other legally required certification
  • ServeSafe