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Garde Manger Cook I Jobs in Iowa

Cook I - Production
By University of Iowa At Iowa City, IA, United States
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions
Cook I-Sushi Jobs
By Marriott International, Inc At , Dana Point, 92629 $25.85 an hour

Additional Information Pay Rate: $25.85 Job Number 23146693 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Laguna Niguel, One Ritz Carlton Drive, Dana Point, ...

Cook I Jobs
By Iowa State University At , Ames
Performs other related duties and responsibilities as required or assigned.
Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods.
Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures.
Retirement benefits including defined benefit and defined contribution plans
Various voluntary benefits and discounts
Ability to read, write, and follow instructions.
Cook I - Marketplace
By University of Iowa At Iowa City, IA, United States
Performs general cooking, food preparation, and serving meals using standardized recipes and procedures
Cleans and sanitizes cooking area according to standard sanitation procedures
Checks food against predetermined quality prior to service
Regular salaried position located in Iowa City, Iowa
For more information about Why Iowa?, click here
Ability to read, write, and follow instructions

Are you a passionate cook looking to take your culinary skills to the next level? We are looking for an experienced Garde Manger Cook to join our team and help create delicious dishes for our guests. As a Garde Manger Cook, you will be responsible for preparing and plating salads, cold appetizers, and other cold dishes. You will also be responsible for maintaining the cleanliness and organization of the kitchen. If you have a passion for cooking and a desire to learn and grow in the culinary world, this is the perfect opportunity for you!

Garde Manger Cook I is a professional cook who specializes in preparing cold dishes, salads, and appetizers. They are responsible for the preparation, presentation, and garnishing of all cold food items.

What is Garde Manger Cook I Job Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to read and follow recipes
• Knowledge of food preparation techniques
• Ability to work quickly and efficiently
• Ability to work independently and as part of a team
• Knowledge of various garnishes and presentation techniques

What is Garde Manger Cook I Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certificate from a culinary school
• Previous experience in a professional kitchen
• Ability to work in a fast-paced environment

What is Garde Manger Cook I Job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of food preparation techniques
• Knowledge of various garnishes and presentation techniques
• Knowledge of different types of cold dishes

What is Garde Manger Cook I Job Experience?

• Previous experience in a professional kitchen
• Experience in preparing cold dishes, salads, and appetizers

What is Garde Manger Cook I Job Responsibilities?

• Prepare cold dishes, salads, and appetizers according to recipes
• Ensure food safety and sanitation standards are met
• Monitor food quality and presentation
• Maintain a clean and organized work area
• Assist with other kitchen tasks as needed