Garde Manger Jobs

John and Karen Shields' The Loyalist is expanding its back-of-house team. We're looking for an experienced garde manger cook for a full time position. Duties include daily ownership over the preparation and ordering of your station's ingredients. Our cooks work a variety of stations, learning the techniques going into different components of each dish, under the mentorship of both John Shields and Executive Chef Luke Feltz.
The Loyalist menu introduces French technique to a dynamic neighborhood restaurant that also happens to serve one of the best burgers in the US. While we are well-known for our cheeseburger, the menu is intricate and very seasonal, following the same philosophy as our two-Michelin-star sister restaurant. Our 80-seat dining room serves 200-250 guests in a service, so understanding of organization and time management is key. This is a dynamic environment, so flexibility and a positive attitude are necessary to be successful in this position.
Hourly rate with service charges will range from $20-22/hour. Company-subsidized health insurance is available to all full-time employees after 30 days of employment. This position is roughly 50 hours per week, with 401k program eligibility after one year.
All offers of employment are conditioned upon the candidate providing proof that they are fully-vaccinated (i.e. two weeks after the second shot for a 2-dose vaccine such as Pfizer or Moderna, or two weeks after a single-dose vaccine such as Johnson & Johnson) with potential other accommodations on an individualized basis.
More detail about The Loyalist part of SMYTH // THE LOYALIST, please visit https://culinaryagents.com/entities/54165-the-loyalist