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Garde Manger Cook I Jobs in Minnesota

Cook I Winter '23-'24
By YELLOWSTONE CLUB At , Big Sky, 59716
Yellowstone Club offers great benefits including:
Formal Cook training; ServSafe certification.
Apex Medical Benefits for all Seasonal Employees
The position offered is a seasonal position located in Big Sky, Montana.
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Wash and peel fresh fruits and vegetables.

Are you a passionate cook looking to take your culinary skills to the next level? We are looking for an experienced Garde Manger Cook to join our team and help create delicious dishes for our guests. As a Garde Manger Cook, you will be responsible for preparing and plating salads, cold appetizers, and other cold dishes. You will also be responsible for maintaining the cleanliness and organization of the kitchen. If you have a passion for cooking and a desire to learn and grow in the culinary world, this is the perfect opportunity for you!

Garde Manger Cook I is a professional cook who specializes in preparing cold dishes, salads, and appetizers. They are responsible for the preparation, presentation, and garnishing of all cold food items.

What is Garde Manger Cook I Job Skills Required?

• Knowledge of food safety and sanitation standards
• Ability to read and follow recipes
• Knowledge of food preparation techniques
• Ability to work quickly and efficiently
• Ability to work independently and as part of a team
• Knowledge of various garnishes and presentation techniques

What is Garde Manger Cook I Job Qualifications?

• High school diploma or equivalent
• Culinary degree or certificate from a culinary school
• Previous experience in a professional kitchen
• Ability to work in a fast-paced environment

What is Garde Manger Cook I Job Knowledge?

• Knowledge of food safety and sanitation standards
• Knowledge of food preparation techniques
• Knowledge of various garnishes and presentation techniques
• Knowledge of different types of cold dishes

What is Garde Manger Cook I Job Experience?

• Previous experience in a professional kitchen
• Experience in preparing cold dishes, salads, and appetizers

What is Garde Manger Cook I Job Responsibilities?

• Prepare cold dishes, salads, and appetizers according to recipes
• Ensure food safety and sanitation standards are met
• Monitor food quality and presentation
• Maintain a clean and organized work area
• Assist with other kitchen tasks as needed