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Food and Beverage professional Jobs in Queens, New York

Food And Beverage Runner
By Hyde Park Hospitality, LLC At Queens, NY, United States
Maintains knowledge of all food and beverage offerings.
Hospitality Focus – focus on guest satisfaction and providing memorable experiences. Generous, friendly, and warm spirited.
Reading Comprehension – Understanding written sentences and paragraphs in work related documents.
Speaking – Talking to others to convey information effectively.
Writing – Communicating effectively in writing as appropriate for the needs of the audience.
Conflict Resolution – deescalate situations in a professional and courteous manner.
Food And Beverage Manager
By Lotte New York Palace At New York, NY, United States
Strong communication skills, both written and spoken
Strong working knowledge of alcoholic beverages
Knowledge of cost controls such as labor, productivity, food cost, beverage cost, and other expenses
Basic computer skills, including Microsoft Excel
Interview, select, train, supervise, counsel and discipline Food and Beverage staff for the efficient operation of Food and Beverage outlets
Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes
Vp - Food & Beverage Commercial Strategy
By Adyen At New York, United States
Possibly manage a small group of senior strategic employees to work with you in your overall ambitions in the vertical.
Past work experience at a Unified Commerce brand is a plus.
Experience working in a global, multi-cultured, fast-paced, commercial environment.
Own the growth, adoption, and usage of Adyen’s services around the world amongst your focus verticals.
Partner with Product and Engineering to build out product-specific and vertical-specific value propositions and identify Adyen’s competitive differentiation in key areas.
Lead pricing strategy for your ownership areas and guide commercial teams accordingly.
Food And Beverage, Chief Financial Officer
By The Howard Hughes Corporation At New York, NY, United States
Implement risk management strategies through analysis of company liabilities, investments and evaluate and manage capital structure.
At least 5 years’ experience in overseeing the management of Human Resources within an organization of 150 employees or greater.
Solid knowledge of business law as it relates to finance and credit.
Strong analytical skills and experience interpreting a strategic vision into an operational model.
Proven willingness to take a participatory approach to management and be a team player.
Manage cash flow to ensure compatibility with operations and oversee all day-to-day accounting, recording, and reporting.
Senior Digital Strategist - Food & Beverage
By NonStop Consulting At New York, NY, United States
A minimum of 5 years of experience working in digital strategy, with a focus on paid media and content
Proven experience working with food & beverage clients
Deep knowledge of digital marketing best practices, including SEO, PPC, social media, and email marketing
Excellent communication and collaboration skills, with the ability to work effectively with clients and internal teams
Strong analytical skills, with the ability to interpret data and develop actionable insights
Key responsibilities of this role include:
Food And Beverage Manager
By Mandarin Oriental Hotel Group At , New York, Ny $75,000 - $90,000 a year
Participates in the development, implementation and management of food and beverage marketing activities as directed by The MO Lounge Director
Communicates Person of Note (PON) arrivals and special requests to fellow management.
Assists in the training of new hires and continuing education programs for current staff.
Supervises and manages set-up and break-down of dining room before and after service.
Reports on the day, guest experience, staff performance, and unusual happenings during end of service report.
Current à la carte cocktails.
Food And Beverage Sales Representative
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Inside Sales Representative (Food And Beverage)
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Account Executive (Food And Beverage)
By Cutting Edge Search At St Louis, MO, United States
Key account management and presentations for project kick-off.
Experience in the Food and Beverage sector.
B2B experience within the industrial and manufacturing industry.
Knowledge of refrigeration, chillers, coolers, and industrial automation.
4-6 years of experience in direct sales or technical sales
Knowledge of the Food and Beverage sector
Principal Packing Engineer- Food & Beverage/Fmcg
By Kushi Civil Structural consultancy Pvt Ltd At New Mexico, United States
Able to brainstorm and project value added solution to customer for packaging layout and Packing solutions.
Leads project teams, selecting appropriate primary and secondary packaging for new and existing packing line.
Designs to develop and qualify new packaging systems.
Shall Work closely with Quality, Production, and Procurement investigating packaging component issues and documenting.
Works with suppliers to develop and write specifications for purchase and approval of all packaging components.
Technical Discussion with client, project execution,
Principal Packing Engineer- Food & Beverage/Fmcg
By Kushi Civil Structural consultancy Pvt Ltd At Arizona, United States
Able to brainstorm and project value added solution to customer for packaging layout and Packing solutions.
Leads project teams, selecting appropriate primary and secondary packaging for new and existing packing line.
Designs to develop and qualify new packaging systems.
Shall Work closely with Quality, Production, and Procurement investigating packaging component issues and documenting.
Works with suppliers to develop and write specifications for purchase and approval of all packaging components.
Technical Discussion with client, project execution,
Food & Beverage Recipe Systems Analyst (Temporary Assignment )
By Walt Disney World At Lake Buena Vista, FL, United States
1+ years of Project Management work experience
Responsible for correcting and/or removing incorrect, incomplete, or duplicate data within the recipe management system
Formatting recipe data in readiness to be migrated and uploaded into new recipe management system
Analyze, extract, manipulate and migrate information and data from legacy recipe management systems, into excel uploaders
1+ years experience facilitating, gathering and development of requirements for complex solutions
3+ years of Operational experience in a Food and Beverage environment
Food & Beverage Supervisor Ft
By Embassy Suites Denver Downtown At Anchorage, AK, United States
Perform other duties as requested by management.
Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
Supervise and manage all F&B personnel.
Work with the F&B Manager and keep her/him informed of F&B issues as they arise.
Keep immediate manager fully informed of all problems or matters requiring his/her attention.
Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
Food & Beverage Trainee Jobs
By Marriott International, Inc At , San Francisco, 94103 $28.40 - $38.90 an hour
Manage aspects of the day-to-day operation of the Astra restaurant and The St. Regis Bar.
Manage aspects of the day-to-day operation of Private Dining.
Communicate to Chef and Restaurant Manager any issues regarding food quality and service levels.
Ensure that guest service is executed as per brand standards.
Ensure that inventory controls are adhered to.
Ensure that opening and closing duties are followed.
Houseman In Food And Beverage
By Diablo Country Club At , Diablo, 94528 $19 - $20 an hour
Full time employees are offered Medical, Dental, Vision and employer paid Life Insurance.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Free meal for each shift
Tennis and Golf Shop Retail Discounts
401(k) and 401(k) Match (if you work over 500 hours within 6 months)
set up of all events throughout the club.
Technical Sales Representative, Food & Beverage
By Aggreko, LLC At , Bakersfield
Direct technical sales experience to all levels of audience (Plant Operations, Plant Engineers, and Plant Management
Project Commissioning / Project Management Experience a plus
Prospecting Focus Accounts in the Food & Beverage market sector, key account management, project take off presentations, and new business development.
We’re experts, which means you’ll have the following skills and experience:
Face-to-face and remote sales to new customers and cross/up/repeat sales to existing customers.
Bachelor’s degree or relevant experience
Food And Beverage Director (For A Premier Country Club)
By Piedmont Driving Club At , Atlanta, 30309
You have excellent time-management skills – keeping everything on schedule.
You have the passion and experience to lead, motivate, and inspire a team to perform at high levels.
As a team builder, you believe in delegation of tasks and responsibilities, constant training, as well as consistent feedback and follow-up.
You ensure the service is top notch.
A DAY IN THE LIFE OF A FOOD AND BEVERAGE DIRECTOR
Professionalism, teamwork, accountability, communication, and quality.
Food And Beverage Business Analyst
By Walt Disney World At Lake Buena Vista, FL, United States
Project Management: Execute projects with cross-functional teams to prioritize projects and analysis that supports business needs.
Experience developing analytics or statistical models preferably within a Food and Beverage organization.
Bachelor’s Degree in Computer Science, Engineering, Math, Statistics or related fields or equivalent work experience.
Visualization and Communication: Create data visualizations to support business recommendations. Understand the audience and develop visualizations that cater to their needs.
Ability to simplify complex problems, synthesize data, and create compelling narratives.
Analyze data, and develop analytic approaches.
Food And Beverage Product Development Specialist
By Metropolitan Market At , Bellevue $71,500 - $92,000 a year
Excellent time management and organizational skills.
Manages the recipe costing, ingredient database, and alternate ingredient sourcing while adhering to the non-acceptable ingredient list.
Two year supervisory experience in a food service environment preferred.
Able to create, develop, and execute product education for team members within budget provisions.
Proven ability to positively affect sales, and manage profit and loss.
Superior oral and written communication skills.
Business Development Director, Ingredients Food And Beverage
By Nuritas At Connecticut, United States
• Additional Language skills, but not a requirement
• Strong oral and written skills.
• Knowledge of CRM Systems
• In-depth knowledge of a broad range of products, ingredients, and processing methods.
• Experience in the premium health ingredient space
• Experience in R&D or PD is beneficial.
Food And Beverage Director
By TPG Companies At , Port Jefferson, 11777
A four-year college education or equivalent is helpful, with four to five years of employment in a related position required.
Advanced hospitality knowledge in food and beverage is expected.
Full benefits package included for full-time employees!
Take preventive measures to maximize workplace safety and loss prevention.
Must have a culinary background and successful track record.
You must be able to deal with difficult situations and people, while exhibiting a consistent level of professionalism.
Food And Beverage Director
By Shadow Mountain Golf Club At , Palm Desert, 92260
Five years in a comparable food and beverage management role within the hospitality or restaurant industry.
Sell event space and catering capabilities for events.
Assume responsibility as the manager/supervisor on the floor (front-of-house) during all meal periods ensuring food and service standards are maintained.
Assist in the development of the Annual Food and Beverage Budget/Plan, and manage by that budget/plan.
Event catering experience a plus.
Responsible for the hiring, training, and proficiency (including performance reviews) of employees in the Food and Beverage operation.
Food & Beverage / Culinary Jobs
By Kalahari Resorts & Conventions At , Sandusky, 44870 $20 an hour
Full and varied benefit package available for full-time associates
A Sampling of Our Benefits
Our team enjoys a comprehensive and attractive benefits plan:
Cook – prepare food items for restaurant meals, while following recipes, portioning, cooking and presentation quality standards.
Busser* - ensure the dining room is kept in pristine condition.
Host - provide a warm and friendly greeting to all guests while guiding them to their table.
Freelance Food And Beverage Feature Writer - Dailymeal.com
By Static Media At , Remote
Minimum three years editorial experience writing and editing. Experience with building content in a CMS.
Claim feature article topics from a large selection of assignments
Contribute to and follow the guidelines of our style guide, editorial strategy and publishing standards to uphold quality of content
Writing or editing: 3 years (Required)
To apply for this job, please submit the following materials:
Applications missing any of these elements will not be considered.
Head Of Food & Beverage
By Yum! Brands At , Irvine $151,900 - $196,680 a year
Business acumen and process management
Develop and manage the product development budget, timelines, and resources, ensuring that new products are delivered on time, and within budget.
The culinary experience is essential. Preferably experience as a chef or sous chef in a high-volume restaurant.
Comprehensive knowledge and understanding of retail/restaurant operations are preferred.
Necessary knowledge in food safety, HACCP, and sanitation.
Strategic communication skills, including the ability to influence at all levels (including Franchise owners)

Are you looking for a job that will let you explore your passion for food and beverage? We are looking for an experienced professional to join our team and help us create amazing experiences for our customers. If you have a knack for creating delicious dishes and drinks, then this is the job for you!

Overview:

Food and Beverage Professionals are responsible for providing excellent customer service in the food and beverage industry. They are responsible for managing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They must ensure that all food and beverage products are of the highest quality and that all customer service standards are met.

Detailed Job Description:

Food and Beverage Professionals are responsible for overseeing the day-to-day operations of a restaurant, bar, or other food and beverage establishment. They must ensure that all food and beverage products are of the highest quality and that all customer service standards are met. They must also ensure that all health and safety regulations are followed. They must be able to effectively manage staff and ensure that all staff members are properly trained and motivated. They must also be able to effectively manage the financial aspects of the business, including budgeting, forecasting, and cost control.

What is Food and Beverage professional Job Skills Required?

• Excellent customer service skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Ability to manage staff and motivate them
• Ability to manage financial aspects of the business
• Knowledge of health and safety regulations
• Knowledge of food and beverage products
• Knowledge of food and beverage industry trends

What is Food and Beverage professional Job Qualifications?

• Bachelor’s degree in hospitality management or related field
• Previous experience in the food and beverage industry
• Knowledge of food and beverage products
• Knowledge of health and safety regulations
• Knowledge of food and beverage industry trends
• Ability to work in a fast-paced environment
• Excellent customer service skills
• Excellent communication and interpersonal skills

What is Food and Beverage professional Job Knowledge?

• Knowledge of food and beverage products
• Knowledge of health and safety regulations
• Knowledge of food and beverage industry trends
• Knowledge of customer service standards
• Knowledge of financial aspects of the business

What is Food and Beverage professional Job Experience?

• Previous experience in the food and beverage industry
• Previous experience in customer service
• Previous experience in managing staff
• Previous experience in managing financial aspects of the business

What is Food and Beverage professional Job Responsibilities?

• Manage the day-to-day operations of a restaurant, bar, or other food and beverage establishment
• Ensure that all food and beverage products are of the highest quality
• Ensure that all customer service standards are met
• Ensure that all health and safety regulations are followed
• Manage staff and ensure