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Food And Beverage Outlets Manager Jobs in Iowa

Territory Manager, Food And Beverage - Northeastern Us
By Donaldson At , Remote
Excellent time management and multitasking skills
Bachelor’s degree or equivalent experience in a related field
5+ years of sales experience.
Previous Food & Beverage manufacturing experience
Key words: sales, territory manager, food and beverage, business development, process filtration
Recruit and accelerate sales with distributor partners
Territory Manager, Food And Beverage – Southwestern Us
By Donaldson At , Remote $76,900 - $120,900 a year
Excellent time management and multitasking skills
Bachelor’s degree or equivalent experience in a related field
5+ years of sales experience
Previous Food & Beverage manufacturing experience
Key words: sales, territory manager, food and beverage, business development, southern California, Arizona, New Mexico
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Advisory Manager – Food And Beverage
By GHJ At , Remote
Undergraduate degree in accounting, finance, or similar related field with a desire to build practical experience in an advisory arena
Excellent project execution skills and client deliverable experience
What skills & experience you’ll bring to us
Collaboration with staff, seniors, and managers within CAAS and Advisory to meet client deliverables on projects
Manage client projects, workloads, and deliverables across numerous engagements, communicating priority items and status internally and externally
Primarily remote working, with flexibility on hours and schedules
Operations Manager, Pga Food And Beverage
By Delaware North At , Lake Buena Vista, 32830, Fl $71,900 - $95,300 a year
Maintain constant communication with senior management and client to ensure proper operations of the team.
Strong food knowledge with a variety of menus and previous experience supervising service personnel required.
Tuition and/or professional certification reimbursement
Collaborate with all department managers to facilitate accurate and timely operations of PGA of America Championships.
Maintain positive client relations and develop and manage all vendor relationships.
Minimum of 3 years' experience in a high-volume restaurant and/or catering environment.
Food And Beverage Operations Manager
By Marriott International, Inc At , Pomona, 91768, Ca $64,480 - $88,875 a year
High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
Demonstrates knowledge of the brand specific service culture.
Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.
Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.
Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.
Supports and supervises an effective monthly self inspection program.
Food & Beverage Manager Jobs
By Pritchard Companies At Mason City, IA, United States
Experience in financial management, including budgeting, cost control, and revenue management.
Strong time management and organizational skills to handle multiple tasks and deadlines effectively.
Several years of progressive experience in the food and beverage industry, including roles in supervisory or managerial positions.
Proficiency in staff scheduling, labor management, and performance evaluation.
Marketing and sales knowledge to develop promotions, pricing strategies, and innovative offerings.
Monitor inventory levels, order supplies, and manage food and beverage costs to achieve budgetary targets.
Assistant Food & Beverage Manager-Outlets
By Four Seasons At , Lāna‘i City, Hi
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
Aloha! Four Seasons Resorts Lana'i is seeking an Assistant Food & Beverage Manager
Energizing Employee Culture where you are encouraged to be your true self!
Comprehensive learning and development programs to help you master your craft.
Inclusive and diverse employee engagement & recognition events all year-round.
Exclusive discount and travel programs with Four Seasons
Senior Sales Manager - Food And Beverage Packaging
By Jabil Circuit At , Remote $118,303 - $224,673 a year
Extensive knowledge of total Jabil solutions available for offer
Strong financial skill knowledge and aptitude (e.g. balance sheet and income statement)
Manage selecting, developing, and evaluating to ensure departmental goals are met.
May perform other duties and responsibilities as assigned.
Global business awareness/experience (e.g., taxation, laws, culture)
Strong operational knowledge (e.g., manufacturing, supply chain)
Project Manager - Food & Beverage Operational & Safety Standards Development & Delivery
By Disney At , Lake Buena Vista, Fl
2+ years' project management experience along with experience integrating large-scale projects
Support integration of new technology into the dining experience to ensure seamless service integration.
3+ years' leadership experience in the food and beverage industry
Manage project timelines and identify constrained resources, conflicting priorities, and scheduling issues
Strong knowledge of the hospitality industry and service standards
Experience partnering with all levels of Leadership
Territory Manager, Food And Beverage - Southern Texas
By Donaldson At , Remote
Excellent time management and multitasking skills
Bachelor’s degree or equivalent experience in a related field
5+ years of sales experience.
Previous Food & Beverage manufacturing experience
Key words: sales, territory manager, food and beverage, business development, Texas
Recruit and accelerate sales with distributor partners
Territory Manager, Food And Beverage - Northwestern Us
By Donaldson At , Remote
Excellent time management and multitasking skills
Bachelor’s degree or equivalent experience in a related field
5+ years of sales experience.
Previous Food & Beverage manufacturing experience
Key words: sales, territory manager, food and beverage, business development
Recruit and accelerate sales with distributor partners
Senior Project Manager (Liquid, Food And Beverage)
By Pall Corporation At , Remote
Expertise and knowledge and making sure the organization can benefit from the expertise thru trainings and advices.
Manage the detailed process clarification (technology selection, sizing, design testing etc.) together with the customer on requested equipment;
Execute and coordinate all qualification activities included in the project (pre-FAT, SAT)
Experience working on projects in various cultures within a global organization
Experience working with outside subcontractors including mechanical fabricators, electronic fabricators, Software designers and automation specialists.
Lead a global team of engineers and partners to deliver highly customized projects within schedule, budget and to the highest quality.
Food & Beverage Manager Jobs
By Crowne Plaza Hotels & Resorts At , , Gu
At least 5 years of experience managing Food & Beverage operations at a full-service hotel.
Manage daily staff assignments, communicate goals, and ensure compliance of policies and procedures.
Develop and manage all departmental financial, employee engagement and guest satisfaction plans and actions
Enhance guest experience by responding timely to guest requests and helping guests realize their desired dining or banquet ideas.
Manage relationships with guests and act as primary point-of-contact for banquet functions.
Manage vendor relationships and develop strategic alliances with vendors.

Are you a passionate and experienced Food and Beverage Outlets Manager looking for an exciting new challenge? We are looking for a dynamic individual to join our team and help us create an unforgettable experience for our guests. You will be responsible for managing our food and beverage outlets, ensuring the highest standards of service and quality. If you have a flair for hospitality and a commitment to excellence, this could be the perfect opportunity for you!

Overview:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets in a variety of settings, such as restaurants, hotels, and resorts. They are responsible for ensuring that the outlets are providing quality service and products to customers, as well as managing staff, budgets, and inventory.

Detailed Job Description:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets. This includes managing staff, budgets, and inventory, as well as ensuring that the outlets are providing quality service and products to customers. They must also ensure that all health and safety regulations are being followed, and that the outlets are in compliance with all applicable laws and regulations. Additionally, they must ensure that the outlets are properly staffed and that staff are properly trained.

What is Food And Beverage Outlets Manager Job Skills Required?

• Excellent customer service and communication skills
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage industry standards and regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and financial management
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or a related field
• At least 3 years of experience in a food and beverage management role
• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Knowledge?

• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service and hospitality industry standards
• Knowledge of food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Experience?

• At least 3 years of experience in a food and beverage management role
• Experience in customer service and hospitality industry
• Experience in food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Responsibilities?

• Oversee the daily operations of food and beverage outlets
• Manage staff, budgets, and inventory
• Ensure that the outlets are providing quality service and products to customers
• Ensure that all health and safety regulations are being followed
• Ensure that the outlets are in compliance with all applicable laws and regulations
• Ensure that the outlets are properly staffed and that staff are properly trained
•