Food And Beverage Manager - West Monroe Sports & Events
By The Sports Facilities Companies At West Monroe, LA, United States
Support and enforce all MBSC processes, rules, programs and staff management practices
Willingness to engage in continuing education to meet all of the requirements of this position
Prior responsibility for P&L management and budget oversight
Execute scheduling staff working in conjunction with Operations Manager for all events and food and beverage activities
Manage and motivate the part-time team to increase sales and ensure efficiency
Manage stock levels and making key decisions about stock control analyzing sales figures and forecast future sales

Are you a passionate and experienced Food and Beverage Outlets Manager looking for an exciting new challenge? We are looking for a dynamic individual to join our team and help us create an unforgettable experience for our guests. You will be responsible for managing our food and beverage outlets, ensuring the highest standards of service and quality. If you have a flair for hospitality and a commitment to excellence, this could be the perfect opportunity for you!

Overview:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets in a variety of settings, such as restaurants, hotels, and resorts. They are responsible for ensuring that the outlets are providing quality service and products to customers, as well as managing staff, budgets, and inventory.

Detailed Job Description:

Food and Beverage Outlets Managers are responsible for overseeing the daily operations of food and beverage outlets. This includes managing staff, budgets, and inventory, as well as ensuring that the outlets are providing quality service and products to customers. They must also ensure that all health and safety regulations are being followed, and that the outlets are in compliance with all applicable laws and regulations. Additionally, they must ensure that the outlets are properly staffed and that staff are properly trained.

What is Food And Beverage Outlets Manager Job Skills Required?

• Excellent customer service and communication skills
• Strong organizational and time management skills
• Ability to work independently and as part of a team
• Knowledge of food and beverage industry standards and regulations
• Knowledge of food safety and sanitation regulations
• Knowledge of budgeting and financial management
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Qualifications?

• Bachelor’s degree in hospitality management, business administration, or a related field
• At least 3 years of experience in a food and beverage management role
• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Ability to multitask and handle multiple tasks simultaneously

What is Food And Beverage Outlets Manager Job Knowledge?

• Knowledge of food and beverage industry standards and regulations
• Knowledge of budgeting and financial management
• Knowledge of food safety and sanitation regulations
• Knowledge of customer service and hospitality industry standards
• Knowledge of food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Experience?

• At least 3 years of experience in a food and beverage management role
• Experience in customer service and hospitality industry
• Experience in food and beverage preparation and presentation

What is Food And Beverage Outlets Manager Job Responsibilities?

• Oversee the daily operations of food and beverage outlets
• Manage staff, budgets, and inventory
• Ensure that the outlets are providing quality service and products to customers
• Ensure that all health and safety regulations are being followed
• Ensure that the outlets are in compliance with all applicable laws and regulations
• Ensure that the outlets are properly staffed and that staff are properly trained