Food And Beverage Industry Manager Jobs in California

Be a thought leader and SME for the F&B SaaS platforms vertical and on our overall platform offering

A minimum of 5-7 years' experience in a commercial strategy role in the technology sector, ideally financial technology

Past work experience at vertical F&B SaaS platform brand is a plus

Experience working in a global, multi-cultured, fast-paced, commercial environment.

Senior Manager - Global Food & Beverage Strategy, Platforms & Financial Services

Develop and maintain customer segmentation to identify opportunities for revenue growth and market expansion.

Develop and recommend the budget, marketing plans, and objectives. Manage within those approved plans

Plan, coordinate & manage special events, such as holiday functions

Local and Global Discount offerings

Work-life benefits including well-being initiatives

3+ years of Previous Experience in Food & Beverage Leadership; preferably in hotels

Previous experience as a leader of a team required

• Demonstrates knowledge of the brand specific service culture.

• Administers the performance appraisal process for direct report managers.

• Manages beverage purchasing and control procedures and ensures staff is trained accordingly.

• Observes service behaviors of employees and provides feedback to individuals and or managers.

• Assists in the ordering of F&B supplies, cleaning supplies and uniforms.

• Supports and supervises an effective monthly self inspection program.

Assist in the management of the properties reservations with reservation system and provide communication to leadership team daily.

Manage the opening and/or closing of the restaurant for Front of House (FOH).

Manage the training, execution, and completion of all side duties for FOH.

Manage proper use of the point of sales system.

Associate’s Degree from the CIA or similar institution, or significant work experience in lieu thereof.

One (1) year experience in a fine dining establishment.

Act with integrity, honesty and knowledge that promote the culture, values and mission of Mina group.

Perform all aspects of the position with efficiency, respect, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.

Understand and perform job duties to the expectations of the company and the restaurant Service, Food, Beverage, and Wine manuals.

Executes and facilitates service in cooperation with other Bartenders, Sommeliers, and Managers. Facilitates the communication between the FOH & BOH.

Offer positive solutions to problems or issues and be a voice that is part of the decision making team.

Minimum 2-3 years of culinary service experience, preferably in a fine dining environment.

Minimum of 2+ years as F&B Management preferred

We’re proud to offer exceptional corporate benefits which include:

Wine/beverage knowledge in an upscale environment preferred

Work-life benefits including wellbeing initiatives such as a complimentary Headspace subscription, and a discount at the on-site fitness center

Continuous authorization to work in the US

A true desire to satisfy the need of others

Manage EHS budget and procure equipment

2+ years of safety experience in manufacturing or industrial settings

Strong leadership and communication skills

Team player with problem-solving abilities

Oversee Safety Coordinators on your shift

Create and enforce EHS policies for compliance with regulations

Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.

Demonstrates knowledge of the brand specific service culture.

Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis.

Administers the performance appraisal process for direct report managers.

High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

Demonstrates knowledge of the brand specific service culture.

Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.

Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.

Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.

Supports and supervises an effective monthly self inspection program.

Perform any other reasonable duties as required by management.

Minimum 2 years experience in a leadership role in a food and beverage environment.

Must have excellent organizational, interpersonal, and administrative skills.

Strong food/wine and liquor knowledge is required.

Knowledge of Micros or other Point of Sale (POS) systems is a plus.

ServSafe Certification is a plus.

10+ years of experience in category management, product development, or related field

Build and manage a high-performing category management team

Strong leadership and communication skills

Knowledge of syndicated data (Nielsen and/or IRI)

Knowledge of food industry trends and consumer behavior

Experience managing a team of category or product professionals

Minimum of 2 years of experience in food and beverage management, preferably in a reputable private club or high-end hospitality setting.

Oversee all aspects of the food and beverage operations, including menu planning, inventory management, ordering, and scheduling.

Periodically inspect the facility to ensure compliance with safety, sanitation, energy management, preventive maintenance, and other LATC standards.

Recruit, train, and manage a team of servers, bartenders, and food runners to ensure excellent performance and member satisfaction.

Bachelor’s degree in Hospitality, Business, or related field, or proven experience in the industry.

Strong leadership and communication skills.

Demonstrated operational guest service experience and guest service skills.

Senior Guest Experience Manager of Food and Beverage

Make balanced daily operational decisions that benefit guests, cast members and the demands of the business.

Manage daily staffing levels based on demand and provide daily results.

Support local projects and monitor any potential impacts to the guest and cast experience.

6+ Years of experience in a leadership role within Food & Beverage.