Food And Beverage Industry Manager Jobs in Alaska

Develop budgets, forecasts, and metrics to maximize profitability in the division and the hotel operations and maintain efficient financial management

Work closely with the General Manager and other Division Heads to deliver extraordinary culinary experiences

Minimum 5 years' experience as a Food and Beverage Manager in a luxury hospitality setting

Open to learning, developing new skills and professional experiences

Manage to annual budget and P&L goals in coordination with retreat and company financial objectives

Evaluate and address guest comments and reviews regarding culinary outlet experiences, analyze root causes and create resolution and mitigation strategies

Minimum 2+ years related Food & Beverage/Restaurant experience and 2+ years management experience

Responsible for the management of the retail gift shop, including but not limited to inventory, purchasing, merchandising, scheduling, and operation.

Must possess (or be able to obtain) Hawaii Dept. of Health Tuberculosis Clearance Certification.

Experience in a union environment leading team members associated with a CBA (Collective Bargaining Agreement) highly preferred

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Medical, Dental, and Vision insurance from Day One