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Executive Kitchen Manager Jobs in California

Kitchen Manager Jobs
By Eataly North America At , Los Angeles, 90067 $65,000 - $75,000 a year
2+ years of progressively more responsible experience in Food & Beverage management
Financial analysis and business management skills
Assists in inventory processing and management
LEARN through our classes and our team’s product knowledge
Excellent verbal and written communication skills
EAT authentic Italian food at our restaurants, cafés and to-go counters
Kitchen Manager Jobs
By Omakase Restaurant Group At San Francisco, CA, United States
2+ years as a Kitchen Manager in a high volume operation and/or relevant education and/or experience
Display leadership by providing a positive work environment, counseling employees as appropriate, and demonstrating a dedicated and professional approach to management
Manager level Food Safety Training Certification
Oversee product purchasing and manage culinary budget
Strong knowledge of back of the house systems, ordering, and inventory
Strong knowledge of local, state, and federal food sanitation regulations
Kitchen Manager Jobs
By Crisp Kitchen & Juice At St Helena, CA, United States

Crisp Kitchen & Juice is hiring and we'd love to meet you! No late nights! When we source talent, we're not just looking for experience and accolades. We're looking for passion and spirit. We're ...

Sr. Brand Manager- Base - Primal Kitchen
By Kraft Heinz Company At , , Ca $69,531 a year
Lead the management and development of our short-term and long-term sales and demand planning processes with strong organizational skills
Partner with finance and revenue management to assess and make recommendations for price pack architecture and promotional plans
Strong organizational and project management skills
Develop the category management strategy to grow Primal Kitchen with our retailers and consumers including sales stories and category presentations
Collaborate with marketing- sales- innovation- operations- and finance to understand and manage shifts to meet customer demand
Partner with portfolio management- innovation- sales- and marketing to deliver and communicate a 360 plan
Kitchen Manager Jobs
By Oh La La At Pasadena, CA, United States
At least 1 year of experience in a kitchen management role, preferably in a bakery or cafe environment
Train, manage and schedule kitchen staff, including hiring new team members
Develop and manage kitchen budget, inventory, and ordering
Knowledge of baking techniques, ingredients, and equipment is a plus
Strong leadership and communication skills
ServSafe certification or willingness to obtain it
Management - Chef/ Executive Kitchen Manager (For Future Opening)
By Urban Plates At Pasadena, CA, United States
The opportunity to train & develop culinary skills to future leaders on your team
**Salary: $72000 - $80000 / year, plus, an achievable bonus plan, up to $12000 / year / $1000 / month**
Thorough 9-week training program to set you up for success
Seasonal menu changes 3-4 times a year, keeping the menu fresh and exciting
Ongoing development & career growth opportunities
Excellent work-life balance with no late nights & two days off per week
Kitchen Manager Jobs
By Casamata At Los Angeles, CA, United States
Manages assigned staff, including scheduling, performance feedback, discipline, investigations and terminations, responsible for ongoing training and professional development of staff members.
At least 2 years in food preparation experience in a fine dining high volume restaurant
Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following ATLA guidelines.
Responsible for feeding craftable foodager systems with recipes, vendors in order to control cost.
Sets operational goals and follow-up plans for the work unit. Directs and holds all work unit staff accountable for those goals.
Assists in implementation and maintains all kitchen systems
Kitchen Manager Jobs
By Stone Brewing At , Escondido, 92029, Ca $70,000 - $85,000 a year
Manage all team member onboarding, performance management, discipline, career development, payroll processes, and other employment changes and updates
Use effective communication skills to partner with other company departments, leaders, vendors, and fans
High-volume food production experience in excess of $1M.
Must possess knowledge of the food industry.
Must possess a Servsafe and/or San Diego County Food Handlers Manager Card.
Travel Requirements: occasional travel to events and other Stone locations.
Kitchen Manager Jobs
By Underdogs Tres At , San Francisco, 94122, Ca
Determine production schedules and staff requirements necessary to ensure timely delivery of services.
Attend all scheduled employee meetings and offers suggestions for improvement.
Must have previous Mexican food cooking experience
Proficient interpersonal relations and communicative skills in English.
Promote, work, and act in a manner consistent with the mission of Underdogs Tres
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Restaurant Chef / Executive Kitchen Manager
By Newcomb & Associates LLC At Torrance, CA, United States
2-3 years of management experience in a branded, scratch, farm-to-table kitchen
Your Restaurant Chef/Executive Kitchen Manager background and abilities should include the following:
Strong culinary skills, including fabricating meat and seafood
High quality, great culture, and expanding
Salary plus achievable bonus up to $12,000 annually, up to $1,000 paid monthly, averages 60-75% company-wide
Good tenure with former employment
Kitchen Manager - Dogpatch
By Luke's Local Grocery At , San Francisco, Ca $65,000 - $75,000 a year
2 years experience as Kitchen Manager or similar position
Meticulous organizational and communication skills with attention to detail
Pre-tax commuter benefits savings account
Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.
Ensuring food safety systems are being followed accurately, which requires on the ground oversight in the kitchen
Assist Sous Chef and Exec Chef in maintaining an organized and clean back stock of the warehouse and kitchen

Are you an experienced kitchen manager looking for a new challenge? We are looking for an Executive Kitchen Manager to lead our team and take our kitchen to the next level. If you have a passion for food, a commitment to excellence, and a drive to succeed, this is the job for you!

What is Executive Kitchen Manager Job Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to manage a budget
• Excellent communication and interpersonal skills
• Ability to motivate and lead a team
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Knowledge of food preparation and presentation techniques

What is Executive Kitchen Manager Job Qualifications?

• Bachelor’s degree in culinary arts, hospitality management, or related field
• 5+ years of experience in a kitchen management role
• ServSafe certification
• Knowledge of food cost control and labor cost control
• Knowledge of menu development and food trends
• Ability to work flexible hours

What is Executive Kitchen Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and presentation techniques
• Knowledge of food cost control and labor cost control
• Knowledge of menu development and food trends

What is Executive Kitchen Manager Job Experience?

• 5+ years of experience in a kitchen management role
• Experience in a high-volume kitchen
• Experience in a fast-paced kitchen environment
• Experience in managing a team

What is Executive Kitchen Manager Job Responsibilities?

• Oversee the daily operations of the kitchen
• Ensure that all food safety and sanitation regulations are followed
•