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Executive Kitchen Manager Jobs in Georgia

Executive Kitchen Manager (Long Beach, Ca)
By Tocaya Modern Mexican At , Long Beach $65,000 - $80,000 a year
4+ years of high-volume culinary management experience
Manage Executive Sous Chef and Sous Chef; assisting them with daily decision-making, scheduling and planning
Coach, lead and develop culinary team
Review staffing levels to meet service, operational and financial objectives
Hire and train kitchen staff
Perform inventory and conduct purchase orders
Kitchen Manager Jobs
By Hash Kitchen At , Chandler, 85224, Az From $70,000 a year
Performs other duties as required by upper management
Bachelor's degree or certification from culinary school is preferred
A minimum of 3 years experience in a similar role
In-depth knowledge of kitchen health and safety regulations
Leads weekly back-of-house meetings and schedules shift manager & trainer meetings as needed.
Creates weekly cook and dough schedules to accommodate business flow needs, individual staff schedules, and labor targets

Are you an experienced kitchen manager looking for a new challenge? We are looking for an Executive Kitchen Manager to lead our team and take our kitchen to the next level. If you have a passion for food, a commitment to excellence, and a drive to succeed, this is the job for you!

What is Executive Kitchen Manager Job Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to manage a budget
• Excellent communication and interpersonal skills
• Ability to motivate and lead a team
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Knowledge of food preparation and presentation techniques

What is Executive Kitchen Manager Job Qualifications?

• Bachelor’s degree in culinary arts, hospitality management, or related field
• 5+ years of experience in a kitchen management role
• ServSafe certification
• Knowledge of food cost control and labor cost control
• Knowledge of menu development and food trends
• Ability to work flexible hours

What is Executive Kitchen Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and presentation techniques
• Knowledge of food cost control and labor cost control
• Knowledge of menu development and food trends

What is Executive Kitchen Manager Job Experience?

• 5+ years of experience in a kitchen management role
• Experience in a high-volume kitchen
• Experience in a fast-paced kitchen environment
• Experience in managing a team

What is Executive Kitchen Manager Job Responsibilities?

• Oversee the daily operations of the kitchen
• Ensure that all food safety and sanitation regulations are followed
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