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Executive Kitchen Manager Jobs in Idaho

Kitchen Manager Jobs
By Eureka! Restaurant Group At , Boise, 83702 $73,000 - $82,000 a year
Continuing education: Update job knowledge by participating in educational opportunities, reading professional publications, maintaining professional networks, and participating in professional organizations.
Inspiring Talent with an ability to develop strong teams, all team members and managers
Financial operations: Achieve restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, and initiating corrective actions.
Demonstrating Organization, Tenacity & Perseverance
Inspiring and Motivating Others with brand passion
Eureka! Discovery – Willingness to discover something new everyday
Kitchen Manager Jobs
By Big Bear Lake Brewing Company At , Big Bear Lake, 92315, Ca

85% of time spent cooking and maintaining proper kitchen sanitation/organization standards.

15% of time spent scheduling, supervising order/inventory and other administrative kitchen duties.

Are you an experienced kitchen manager looking for a new challenge? We are looking for an Executive Kitchen Manager to lead our team and take our kitchen to the next level. If you have a passion for food, a commitment to excellence, and a drive to succeed, this is the job for you!

What is Executive Kitchen Manager Job Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to manage a budget
• Excellent communication and interpersonal skills
• Ability to motivate and lead a team
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Knowledge of food preparation and presentation techniques

What is Executive Kitchen Manager Job Qualifications?

• Bachelor’s degree in culinary arts, hospitality management, or related field
• 5+ years of experience in a kitchen management role
• ServSafe certification
• Knowledge of food cost control and labor cost control
• Knowledge of menu development and food trends
• Ability to work flexible hours

What is Executive Kitchen Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and presentation techniques
• Knowledge of food cost control and labor cost control
• Knowledge of menu development and food trends

What is Executive Kitchen Manager Job Experience?

• 5+ years of experience in a kitchen management role
• Experience in a high-volume kitchen
• Experience in a fast-paced kitchen environment
• Experience in managing a team

What is Executive Kitchen Manager Job Responsibilities?

• Oversee the daily operations of the kitchen
• Ensure that all food safety and sanitation regulations are followed
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