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Executive Kitchen Manager Jobs in Maine

Preschool Kitchen Manager Jobs
By The Goddard School At Manchester, MO, United States
Work with management to create a well-balanced menu that meets state requirements
Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and food ordering systems
Coordinate food and kitchenware orders
Check freshness and quality of ingredients
Passion for food and cooking
Kitchen Manager (Btap) Jobs
By The Boston Beer Company At , Boston, Ma
Work with Tap Room management team to plan and price menu items
Attends employee & management meetings and brings suggestions for improvement
3+ years’ experience in varied kitchen positions including the role of a kitchen manager
Serve Safe Food Manager Certification Preferred
5+ years’ experience in a similar capacity
Assumes 100% responsibility for quality of products served
Kitchen Manager Jobs
By The Cheesecake Factory At , Brea, 92821, Ca $64,500 - $70,000 a year
At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant
Strong interpersonal and communication skills
Comprehensive healthcare including medical, dental and vision
Company-paid group life insurance, short term disability and long-term disability
Paid time off including vacation and sick time
401k plan and company match

Are you an experienced kitchen manager looking for a new challenge? We are looking for an Executive Kitchen Manager to lead our team and take our kitchen to the next level. If you have a passion for food, a commitment to excellence, and a drive to succeed, this is the job for you!

What is Executive Kitchen Manager Job Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to manage a budget
• Excellent communication and interpersonal skills
• Ability to motivate and lead a team
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Knowledge of food preparation and presentation techniques

What is Executive Kitchen Manager Job Qualifications?

• Bachelor’s degree in culinary arts, hospitality management, or related field
• 5+ years of experience in a kitchen management role
• ServSafe certification
• Knowledge of food cost control and labor cost control
• Knowledge of menu development and food trends
• Ability to work flexible hours

What is Executive Kitchen Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and presentation techniques
• Knowledge of food cost control and labor cost control
• Knowledge of menu development and food trends

What is Executive Kitchen Manager Job Experience?

• 5+ years of experience in a kitchen management role
• Experience in a high-volume kitchen
• Experience in a fast-paced kitchen environment
• Experience in managing a team

What is Executive Kitchen Manager Job Responsibilities?

• Oversee the daily operations of the kitchen
• Ensure that all food safety and sanitation regulations are followed
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