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Executive Kitchen Manager Jobs in Colorado

Kitchen Manager Jobs
By Aquarium Denver At , Denver, 80211, Co $65,000 - $75,000 a year
At least 2 years of Culinary Management experience in a full-service, high-volume dining establishment
Management of all back of house staff in a high volume kitchen, including ongoing training , development, and follow up
Multiple health benefit plans to suit your needs
Strong communication, leadership, and conflict resolution skills
Extensive and well-rounded training program
Continued career development and growth opportunities
Kitchen Manager Jobs
By Cholon Restaurant Concepts At , Denver, Co $65,000 - $85,000 a year
Strong financial and computer skills; has experience working with and an understanding of P&Ls and budgeting.
5 years' culinary experience in established restaurants and catering companies.
Experience in asian cuisine and/or production kitchens preferred
ServSafe and Food Safety Handler certifications required.
Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue's concept.
Maintains openness and willingness to learn new techniques and improve abilities.

Are you an experienced kitchen manager looking for a new challenge? We are looking for an Executive Kitchen Manager to lead our team and take our kitchen to the next level. If you have a passion for food, a commitment to excellence, and a drive to succeed, this is the job for you!

What is Executive Kitchen Manager Job Skills Required?

• Leadership and management skills
• Knowledge of food safety and sanitation regulations
• Ability to manage a budget
• Excellent communication and interpersonal skills
• Ability to motivate and lead a team
• Ability to work in a fast-paced environment
• Ability to multitask and prioritize tasks
• Knowledge of food preparation and presentation techniques

What is Executive Kitchen Manager Job Qualifications?

• Bachelor’s degree in culinary arts, hospitality management, or related field
• 5+ years of experience in a kitchen management role
• ServSafe certification
• Knowledge of food cost control and labor cost control
• Knowledge of menu development and food trends
• Ability to work flexible hours

What is Executive Kitchen Manager Job Knowledge?

• Knowledge of food safety and sanitation regulations
• Knowledge of food preparation and presentation techniques
• Knowledge of food cost control and labor cost control
• Knowledge of menu development and food trends

What is Executive Kitchen Manager Job Experience?

• 5+ years of experience in a kitchen management role
• Experience in a high-volume kitchen
• Experience in a fast-paced kitchen environment
• Experience in managing a team

What is Executive Kitchen Manager Job Responsibilities?

• Oversee the daily operations of the kitchen
• Ensure that all food safety and sanitation regulations are followed
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